Kwiindawo ezisemzantsi imimandra ibonakala yonke indawo. Amajikijolo e-mulberry amhlophe, ayingqamnyama kwaye amnyama. Izibonelelo zokutya le berry ezimnandi ziluhlu lula: ziqukethe iishukela ezinobusi, ii-vitamin kunye ne-C, i-magnesium, isinyithi, iodine kunye nezinye izinto ezilandelelanayo. I-mulberry ebomvu igxininisa uxinzelelo lwegazi, ngoko ngexesha eliluncedo ukudla ama-gramu angama-200 amaqabunga amahle amnandi ngosuku. Ewe, ukuba umthi mkhulu kwaye isivuno kufuneka sisetyenziswe ngandlela-thile, silungiselela iwayini eyenziwe nge-mulberry-i-recipe ayiyinkimbinkimbi, nokuba nemisebenzi kwi-wine industry iya kuhlangabezana nayo.
Iwayini ephuma kumhlophe i-mulberry
Ngokuqinisekileyo, kusengaphambili siza kunyamekela okufunekayo: amandla okupheka, iiglavu zeerubhi kunye neebhotile zeglasi ezinamaqabunga okanye ukuyeka.
Izithako:
- amajikijithi emithi yemberry (i-mulberry white) - 3 kg;
- amanzi - malunga neelitha ezingama-7;
- i-citric acid - iispuni 2;
- isanti-isetyhu - 2 kg;
- iivini eziviniweyo-2 ezinkulu.
Ukulungiselela
Okokuqala silungiselela itanki - eyona nto ibhotile yeglasi ye-10-15 ilitha, uhlambe uze uyivumele. Ngoku xelela indlela yokwenza iwayini kwi-mulberry. Pheka isiraphu: uthele iswekile kumanzi abilayo, ugxobhoze ude uchithe ngokupheleleyo, uze ufake i-citric acid kwaye upheke malunga nemizuzu engama-3. Nangona isiraphu iphosa ukuya kuma-degrees ama-40 C, lungisa ama-berries. Kakade, kufuneka bachukumiswe kwaye bahlanjwe phantsi kwamanzi. Xa i-mulberry imvula, siyidonsa kakuhle nge-tolstick okanye i-mullet mbatata kwaye siyithulule kwibhotile. Kulapho sithumela iirekile kwaye sizalise yonke into ngesiraphu. Beka ibhotile kwindawo efudumeleyo yokuvumba - malunga neeveki ezimbini. Ngeli xesha entanyeni kuyimfuneko ukufaka i-lock lock okanye ukubeka iglavu ye-rubber. Emva kweentsuku eziyi-14 ukuya kwe-17, gcoba iwayini ngokukhawuleza, ukufudumala ukuya kuma-65-70 degrees C, isihlunu, ingqayi kwiibhotile, maye wema ezinyangeni ezi-2-6.
Iwayini kwi-mulberry yamnyama
Izithako:
- i-mulberry yamnyama - 6 kg;
- amanzi ahlambulukileyo - malunga neelitha ezili-10;
- ushukela - 2.5 kg + 1 iglasi;
- imvubelo eyomileyo - 1.5 st. iipuni;
- i-finger- 3 sprigs (ukhetho);
- isinamoni - intonga e-1 (okukhethwa kukho).
Ukulungiselela
Siphuhlisa i-mulberry, siyixophe ngokucophelela (ungayidlulisa ngokugaya inyama), uyibeke kwibhotile kwaye uyithulule ngamanzi abilayo. Sinyamezela le mxube kwindawo emnyama yosuku 3-4, ngokukrakra ngezikhathi ezithile. Ukuxinwa ngokupheleleyo kunye nokushisa ngokukhawuleza ijusi ehlanjululwayo yamadrikhi ama-mulberry ukuya kwi-30 - kungekho. Dlulisa ishukela kumxube