I-bacon e-salted, ene-meat stratum kwisiqwenga sesonka se-rye, ikhangeleka ngokukhawuleza kangangokuthi akunakunzima ukumelana kwaye ungadli le sandwich. Enyanisweni, abanye abanamandla emoyeni bayakwazi ukuyeka lo mveliso ocolileyo. Kwaye, ukusetyenziswa kakubi kweoli, ngokuqinisekileyo, akuyimfuneko, kodwa ngokumodareyitha kuncedo kakhulu, ekubeni iqukethe i-acids efunekayo yokuba umzimba wethu ufuna ukwakha imimbrane ephakathi kunye nokusebenza kakuhle kwemisipha yenhliziyo. Kodwa ukuba ujabulele lo mveliso onomsoco kwaye unomsebenzi, kufuneka ukwazi indlela yokutya ityuwa ekhaya.
Ungayilungisa njani ityuwa e-Ukraine?
Ukuba ubuza indlela enonwabo ngayo ukuthulula isilonda, abaninzi baya kuphendula ukuba ku-Ukrainian kuphela. Ngoko amanqatha aphendulela, athathekayo, anqabileyo kwaye athathaka kakhulu. Ewe, kwaye oku kungagcinwa malunga nonyaka.
- Silungiselela i-brine, esiza kuzalisa ngesinqumelo. Ukwenza oku, qhawula iibini zesithathu zeglasi yetyuwa kwi 1 litre yamanzi.
- Kwibhakethi eligungqileyo sifaka ikhapu yekotoni. Sifaka amaqabunga e-laurel, pepper emnyama, i-garlic, i-rosemary encinane. Sibeka iqatha leoli ngaphezulu. Emva koko ulandela ugcino lwexesha lokutya kunye kwakhona namafutha. Siphinda ukutshintshana, sivale isiqwenga nge-napkin, sisigubungele ngesiqhekeza uze ufake ingcinezelo kuyo. Gcwalisa i-bacon nge-brine uze ushiye iintsuku ezi-5.
Ichaneka njani kwi-bacon ityhuna ngokufanelekileyo?
Ukuba ubuza ubuninzi beentsuku ozifunayo kwi-bacon ityuwa, ufumana iintsuku ezingama-3-5 ekuphenduleni, kwaye le mpendulo ayikufanelanga, ke le ndlela iyenzela wena. Kungenxa yokuba ityuwa i-lard kwisitya ngokukhawuleza ukuba ubilise isobho.
- Siyinqumle iinqanawa ezincotsheni ezincinci, ngasinye sihluthwe ngetyuwa, pepper kunye negalikhi.
- Sifaka isinqumelo kwisitya.
- Ngaphantsi kwebhodlo sifaka i-rag, uthele amanzi, faka ibhotile uze ubilise imizuzu engama-30.
- Silinde de ukuba amanqatha aphephe, siyilungiselele kwiingxowa zengxowa kwaye uyithumele kwifriji. Xa iinqatha zikhupha, ungayinambitha.
Ungayifumana njani ityhunyile yelinen kunye nomxhasi?
Ingaba kunjani ukutyebisa ityuwa? Ngokuqinisekileyo, ngoqweqwe lwenyama, olumnandi. Lapha kukho amanqatha anjalo kukho iresiphi enhle.
- Isiqwenga esitsha kunye nesikhumba esithambileyo sinqunyulwa kwaye sihluthwe ngetyuwa.
- Siyifake kwisikhwama se-eamel.
- Siyinqumle igarlic nge-lobules kwaye siyifefa i-lerd ukuze ihlanganiswe.
- Umsila omnyama omnyama, malunga ne-1 teaspoon, usasaze izandla phezu kobutyebi.
- Ukumboza ngesitya, sibeka umthwalo phezulu.
- Iintsuku ezingama-2 zimi kwindawo yokushisa.
- Emva koko thabatha amanqatha eepeni. Iziqwenga zakhe zihlanganiswe ngokwayo kwiphepha (kwi-garlic ayihlambulukanga) kwaye ifakwe efrijini.
- Xa ibhakoni likhuni, linokulunywa.
Indlela yokwenza ityhefu ngokufanelekileyo kwintlanzi ye-onion?
Le recipe yealadi ye-salting iyathandwa ngabantu abaninzi, kuba amanqatha anjalo afana kakhulu nokutshaya.
- Silungiselela i-pickle. Ukwenza oku, iipunipoyi eziyi-3 zetyuwa kunye ne-anyanisi ye-anyanisi ibilisa kwi-2 litres zamanzi.
- Hayiza siyihluze kwaye sibeke kuyo inqatha (malunga ne-2 kg). Sibilisa malunga nemizuzu engama-15 kwaye sisuse ekushiseni.
- Sishiya amanqatha e-brine kwiiyure eziyi-8 ukuya ku-12.
- I-Salo ithathwa ngaphandle kwe-brine, eyomile ngamaphilisi ephepha kunye nokuxubha (ukungagcini) igalikhi kunye nompu omnyama.
- Ngoku amanqatha afakwe ephepheni yamaphepha kwaye athunyelwe kwisiqandisini iintsuku ezimbalwa.
- Emva kwamanqatha, zama, ukuba ulungele, uze udle kwaye uthumele ekugcinweni kwifriji.
Kwaye ekugqibeleni, amagama ambalwa malunga nokugcinwa kweoli. Ixesha apho amanqatha afanelekileyo okusetyenziswayo kuxhomekeka kwindlela esetyuwa ngayo, ukususela kwiinyanga ezintandathu ukuya kunyaka. Gcina isinqumelo kwifriji ehlanganiswe ngephepha lesikhumba okanye kwiingxowa zengxowa. Abanye bathanda ukubeka yonke into eplastiki. Ngamafutha, oku akufanele kwenziwe - kuya kufumana iphunga elibi.