Iilwimi ze-lingonberries zivunwa ubusika ngaphandle kokupheka, ngaloo ndlela zilondoloze inani elininzi lamavithamini kunye neempahla ezixabisekileyo. Emva koko, siya kukuxelela indlela yokwenza okufanelekileyo ukulungiselela ekhaya.
I-recipe yokulungiselela i-cowberry ekhuniweyo ebusika kunye noshukela
Izithako:
- i-crranberries - 2.6 kg;
- ushukela ogqithisiweyo - 130 g;
- amanzi atyhidiweyo - 1.2 ilitha;
- isinamoni (intonga) - 5 g;
- amaqabunga ama-cloves - ama-3 ama-pcs.
Ukulungiselela
Isinyathelo sokuqala kukunyanzelisa izimbiza kwaye ubilise isiraphu yeswekile. Ukwenza oku, xuba amanzi kunye noshukela, yongeza i-sinamoni kunye nama-clove uze ubilise emva kokubilisa imizuzu emibini, emva koko sishiya amanzi amnandi athobileyo phantsi kweemeko zegumbi.
Okwangoku, ngelixa isiraphu ipholisa, sithatha i-cranberries, kwaye iipampuli ezikhethiweyo zihlanjululwa kakuhle kumanzi abandayo kwaye ziye zishiywe kwi-colander okanye isihlunu. Gcwalisa i-cranberries ekhutshwe ngekratshi enye yesithathu okanye isiqingatha, gcwalisa isiraphu ephosiweyo ecoliweyo, ugubungele ngamabhodlela uze ufake efolfini yefriji okanye kwiplasini.
Emva kwenyanga, i-cowberry eyomile iya kuba ilungele ukusetshenziswa. Kodwa awunakudla kuphela amajikijolo. Amanzi amnandi, apho i-cowberry igxobhozwa khona, ifumana inzame enkulu kwaye iba luncedo kakhulu, njengoko ithatha ezinye zeempawu ezixabisekileyo zeebriji.
Isixa seshukela sinokunciphisa okanye sinyuka sibe sithanda. Ubunzima bomkhiqizo oboniswe kwizithako kubalwa ukufumana ama-berries aphakathi kwamnandi. Zingasetyenziswa ngokulinganayo ukongeza kwi-dessert, kwaye zibancedise ngeitya ezingenasiphunga.
Indlela yokwenza i-cranberries ebomvu ebusika ngaphandle kweshukela-iresiphi kwiibhanki
Izithako:
- i-cranberries - 1/3 amathini;
- entwasahlobo okanye ngamanzi abilisiwe - amatshini ama-2/3.
Ukulungiselela
Kwangexesha elide i-cowberry emanzi yayivunwa ngaphandle kokongeza kweswekile okanye ezinye izongezo, usebenzisa amanzi kuphela. Olu hlobo lokugqibela kufuneka lusetshenziswe ngamanzi okanye lubiliswe kwaye lucolile kwiqondo lokushisa. Itheknoloji yokwenza i-cranberries enjalo ilula. Amajikijolo ahlambulukileyo ahlambulukileyo alala ebhodini elungeleyo, azalise ngeyesithathu, kwaye aphezulu phezulu amanzi. Sibopha intamo yentonga kunye nephepha lesikhumba kwaye sibeke endaweni epholileyo kwaye idityanisiweyo. Ungayifaka ingenanto ebhaleni, kodwa ke kufuneka ibekwe kwibhokisi okanye kwibhokisi okanye ifakwe kwinto ethile yokukhusela ekukhanyeni.
Kwiintsuku ezisixhenxe kuya kubakho ukususa isampula yokuqala yamanzi "cowberry". Emva kokuphosa ingilazi, sibuyisela umthamo olahlekileyo kunye nenxalenye yamanzi acocekileyo. Ngoko unokusebenzisa isiselo kunye nokunye. Yaye nangona ufuna kuphela amajikijolo, amanzi kufuneka ahlaziywe ngezihlandlo ukwenzela ukuba angabi mva kwaye angabi yi-moldy.
I-lingonberry-recipe ephilileyo
Izithako:
- ierranberries;
Ukuzalisa:
- ushukela ogqithisiweyo - 100 g;
- amanzi ahluziweyo - 1 l;
- ilitye leetyuwa ayiyi-iodidi-10 g;
- i-sinamoni (intonga) - i-piece;
- iifom ze-carnation-2 ii-pcs.
Ukulungiselela
Iinguqu ezimbini zangaphambilini zokulungiswa kwe-crème de la crème zibonisa ukukhethwa kwangexesha elifanayo lamajikijolo e-pickled kunye namanzi e-lingonberry. I-recipe efanayo yokuvunwa yenzelwe ukugcina kuphela amajikijolo. Ngenxa yokuphunyezwa kwayo, sithatha amajikijolo, sihlanza kwaye siwabeke kwiikhenyana okanye esinye isitya esifanelekileyo.
Ukuthulula amanzi abilayo, yongeza ushukela, ityuwa, ityuwa, ingekho iodididi, kwaye uphonsa i-cinnamon kunye ne-clove. Ungasebenzisa ezinye iziqholo ukuthanda kwakho. Okufanelekileyo kule meko kuya kuba yinkwenkwezi ye-badjan, kunye neepasta ezinobuncwane obomnandi kunye namaqabunga e-laurel.
Ubilise i-pickle ngeentsontshi ezintathu ukuya kwemizuzu emihlanu uze uyivumele epholile ngokupheleleyo, uze uyithulule kwi-cowberry uze ufikelele. Ukuba isitya, ipenki okanye umgqomo isetyenziswe njengesitya, umthwalo omncinane kufuneka ubekwe phezulu ukwenzela ukuba amajikijolo afakwe ngokupheleleyo ekuzaliseni.
Sibeka indawo yokusebenzela kwindawo epholileyo, emnyama iminyaka engamashumi amabini ukuya kwamashumi amathathu, emva koko amajikijolo angadliwa njengaye okanye afakwe kwezinye izitya njengoko kuhlosiwe.