Sinika amaphephesi amaninzi kwimfucu yemvubelo ekhanda ekhaya, usebenzisa oko ungenza isiseko esilungileyo se-pastry.
Inhlama yemvubelo inhlama - iresiphi elula yokupheka kwangoko
Izithako:
- umgubo wengqolowa - 480 g;
- ibhotela - 220 g;
- imvubelo eyomileyo - 10 g;
- ubisi - 125 ml;
- amanzi 85 ml;
- ushukela ogqithisiweyo - 25 g;
- enye inkukhu enkulu yenkukhu;
- ityuwa - 10 g.
Ukulungiselela
IVodichku ifudumala kwifudumala elimnandi, siyichitha imvubelo kuyo kwaye siyichithe enye ithispoon yeshukela. Imizuzu engamashumi amabini emva koko, emva kokubunjwa kwe-foam ekhulayo kwimxube yemvubelo, faka ubisi olufudumeleyo, iqanda lokubanda lokushisa kwaye udibanise kakuhle kude kube lula.
Etafileni siphuca umgubo, songeza ityuwa kunye noshukela kuwo kwaye udibanise. Emva koko sihlamba ibhotela ebisiweyo kwi-grater size siqale ukuyixoqa ngomgubo ngezandla. Ngenxa yoko, kufuneka ufumane encinci encinci, apho senza i-groove kwaye, sitsho umxube omncinci wesonka, uxoke inhlama. Ubume balo bufanele bube buthambile kwaye bubusheleleke. Sifaka umgubo kwisikhwama seplastiki kwaye sibeke efrijini kwishefu elingaphantsi kwesinye nesiqingatha ukuya kwiiyure ezimbini.
Emva koko, inhlama ingasetyenziselwa injongo yayo, ekuqulunqeni iimveliso ezifunwayo kuyo.
Oku, akunjalo, akusiyo i-classic puff pastry, nangona ukucwangciswa okuthe ngqo kukho, kodwa kuyinyaniso elula kwaye ekhawulezayo. Kodwa i-recipe yangempela yeklasi yevuvu ye-puff iphakanyiswe ngezantsi.
I-Recipe ye-classic puff yemvubelo inhlama ekhaya
Izithako:
- amanzi ahlambulukileyo okanye ubisi - 250 ml;
- umgubo wengqolowa - 320 g;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - 5 g;
- ioli yohlaza - 50 ml;
- imvubelo ecindezelweyo - 20 g;
- ibhotela - 275 g;
- inkukhu enye.
Ukulungiselela
Sifudumele amanzi okanye ubisi kwiqondo lokushisa lama-37-38 degrees kwaye usuphelisa imvubelo kuyo. Siphinde songeza ushukela kunye netyuwa, gubungula de kube zonke iikristali zichithe kwaye zidibanise iqanda elincinciweyo. Yenza konke okulungileyo, ufafaze umgubo wengqolowa ehlanjulweyo kwaye udibanise ucoceko, ungabikho inhlama enamathele, udibanise ioli ye-vegetable ekupheleni kwebhekki. Sifaka umgubo kwisitya, siwugubungele ngendwangu ecocekileyo okanye usile kwaye ushiye kwindawo efudumeleyo kwiiyure ezintathu, kwaye sisisususa imizuzu engamashumi amathathu kwisiqandisisi.
Emva koko, gcoba imvubelo inhlama ukuze ufumane ungqimba lwangxande kunye nobubanzi bentimitha enye nesigamu, qingatha isiqingatha sexabiso lebhotela kwiziko kwaye udibanise nesiqingatha senhlama. Sifaka ioli eseleyo phezulu kwaye sivale ngomgca wesibini wenhlama.
Ngoku qalisa ukuqaqa i-pastry. Ukuze senze oku, siyakubhaqa uluhlu lwesithathu oluneoli kunye nomgubo, ugqityize ngepini yokuqhaqha kwi-ububanzi malunga neentimitha ezimbini nesigamu. Emva koko, yongeza kane kwaye uphinde uphinde uphinde uyiphinde. Senza okufanayo ezimbini okanye kathathu. Emva kokuqhawula nganye, siyapholisa iplasela kwifriji imizuzu engamashumi amathathu.
Imvubelo yemvubelo inhlama - iresiphi kumenzi wesonka
Izithako:
- amanzi ahlambulukileyo - 275 ml;
- umgubo wengqolowa - 490 g;
- ubisi lwe powder - 90 g;
- ushukela ogqithisiweyo - 60 g;
- ityuwa - 15 g;
- imvubelo eyomileyo - 2 tsp;
- ibhotela ekuxoxeni - 60 g;
- ibhotela ekuphumeni - 160 g;
Ukulungiselela
Zonke izithako eziluhlu lwezithako zifakwe kwisitya sezonka kwaye zixoqe inhlama "kwintlanzi yesiFrentshi" okanye "I-Dough". Emva koko, siyifake kwisitya kwaye siyifake efrijini iminyaka engamashumi amathathu okanye emashumi mane. Emva koko, qhubela phambili kwinkqubo yokuqhuma inhlama, esiyichaze ngokucacileyo kwiresi yangaphambilini, emva koko singayisebenzisa inhlama ngenjongo.