Inendima ebalulekileyo kwi-pie ayidlali nje kuphela ngentlama , kodwa kwakhona ngokuzaliswa. Njengoko okugqibela kunokusebenzisa imifuno, i- jam , i-jams, inyama, ushizi, amakhowe ... Uluhlu lunokuqhubeka ngonaphakade. Uhlobo lokuzaliswa lukhethiweyo kuxhomekeke kuvavanyo kunye namandla alo okugcina. Kungcono ukugcina ukuzaliswa kwanoma yikuphi ukuhambelana okufunyenwe kwi-test-based based test, yingakho sagqiba ekubeni sinikezele eli nqaku kwiifom yeepiyi ezenziwe kwimvubelo inhlama.
Ukuzaliswa kwezilwanyana zeepesti ezenziwe ngemvubelo inhlama
Izithako:
- inyama egumbuluweyo - 470 g;
- i-anyanisi - 130 g;
- izaqathe - 90 g;
- zucchini - 115 g;
- igalikhi - amazinyo ama-2;
- i-parsley eluhlaza;
- I-oregano eyomileyo - 1 tsp.
Ukulungiselela
Ukufudumala kakuhle izitya ezinobumba kunye nokuthulula kwioli. Iingxube ze-anyanisi ezinamafutha kunye ne-zucchini kuso. Iimifuno ziya kwenza ukuzaliswa kungekuhle kuphela, kodwa kunomgcini-mhlophe. Ekugqibeleni, yongeza i-oregano uze udibanise igalikhi. Emva kwesinye isiqingatha somzuzu, xuba imifuno enomdla obuncitshisiweyo kwaye uvumele ukuba uchedwe ngokuzeleyo, kunye nokunyusa okungaphezulu. Xa ugqityiwe ngokugqibeleleyo, faka i-parsley kwaye ungakhohlwa malunga neengca zetyuwa.
I-Apple yokuzalisa ii-pies ukusuka kwimvubelo yenhlama
Phakathi kwazo zonke izizaliso zeepesiti ezimnandi ezivela kwimvubelo inhlama, i-apula ithathwa njengenye yezona zithandwa kakhulu. Ngokuqinisekileyo ivila ingasebenzisa i-apple jam, sonke esilinikezelayo ukuzaliswa ngokulandela iresiphi elandelayo.
Izithako:
- iiapulo - 420 g;
- ibhotela - 35 g;
- ushukela - 55 g;
- i-vanilla pods - ii-2 pcs.
Ukulungiselela
Iipelisi ze-peel zisuka kwi-core kunye ne-peel, uze uzifake epanini kunye nebhokisi kwaye ufefe ushukela. Faka imbewu ye-vanilla kunye neepods zokusika. Beka izitya kwi-heat ephakathi kwaye upheke yonke into de i-crystals ichithe kwaye isiraphu iyancipha. Ngaphambi kokubumba i-patties, vumela ukugcwalisa i-filler, uze ususe i-vanilla pods.
I-Cottage shiese ifake iipeyi ukusuka kwimvubelo inhlama
Phakathi kwazo zonke izizaliso ezimnandi zeepeyi ukusuka kwimvubelo yentlama, i-cottage cheese filler ibonwa njengenye yezona zinto zixhaphake kakhulu, kuba zinokubili zicolile kwaye zityhefu. Ukufumana iresiphi eyongezelelekileyo sinquma ukukhetha ukhetho lwesibini.
Izithako:
- iqanda - 1 iqhekeza;
- imifino yesipinashi - 290 g;
- i-feta cheese - 155 g;
- I-cottage cheese - 180 g;
- ibhotela - 45 g.
Ukulungiselela
Kwi-bhotela elityukile, mayeke amaqabunga esipinashi aze aphele, kwaye umswakama ogqithiseleyo uphume ngokupheleleyo. I sipinashi ecocekileyo ixutywe ne-feta cheese kunye ne-cottage cheese, kwaye wongeza enye iqanda. Emva kokuphinda ukuxolela, sasaza ukuzaliswa phakathi kweengcewa zeentlama kwaye uqhubeke nokubumba.
Ukuzaliswa okufanayo kuya kufanelana nama-pie othosiweyo owenziwe kwimvubelo inhlama.
Ukugqitywa kwamashishini okulungiselela imvubelo
Olunye uzaliso lwama-mushroom. Ngenxa yokugcoba kwabo kunye neengcamango, ukuzaliswa kungashintsha ngexesha elide, ngelixa iteknoloji yokulungiselela kwayo iya kuhlala ifana. Apha apha e-pirozhki aya kufakwa nje ngama-mushroom, kodwa kunye nenkomo yenkomo.
Izithako:
- ioli yomnquma - 45 ml;
- Ukugxila kwenkomo - 680 g;
- i-anyanisi - 130 g;
- igalikhi - amazinyo amathathu;
- amakhowe - 170 g;
- idiza entsha yedill;
- ukhilimu omuncu - 65 g.
Ukulungiselela
Emva kokufudumala ioli yeoli, ufefe iziqwenga zanisi. Xa iziqwenga zaso ziba zibala, zibeke ama-mushroom kwaye zifake amazinyo e-garlic. Vumela umbane ogqithiseleyo kumakhowa uguqule, uze ubeke inyama yenkomo. Xa ukugxilwa kukuza kukulungele ngokupheleleyo, ityuwa, xuba nge-dill kunye ne-ukhilimu omuncu. I-Chilled filling distribution distributions between portions of the dough kwaye iqhube phambili ekutshekeni kwe-patties.