Ukuzaliswa kwecaka kudlala indima enkulu ekulungiseleleni amaqebelengwane okuzenzela. Inkqubo kufuneka idibene nayo yonke imithwalo yemfanelo, inikwe uhlobo lwenhlama esisetyenzisiweyo kunye nento ofuna ukuyifumana njengesiphumo - ukuphathwa okumnandi okanye ukunyaniseka okunamandla.
Ziziphi iimpawu zokupaka?
Ukuzaliswa kweepeyi ezimnandi zenziwa kwimveliso eyahlukeneyo. Unokwenza isiqhamo, imifuno, inyama okanye intlanzi yokuzalisa, ngokuqwalasela zakho iimfuno. Into ephambili kukuthatha isigqibo kusengaphambili oko ufuna ukukufumana-ukutya okunomsoco okanye okunondlayo.
- Ukugcoba okumnandi kwiipeya kwenziwa kwidokesi yetshizi, amajikijolo okanye iziqhamo, i-jam kunye ne-jam.
- Ukuzaliswa okwanelisayo kuzo zonke iintlobo zemifuno, ezilungiselelwe ngaphambili ngokugcoba okanye ukuphazamiseka.
- Ukutya kwezilwanyana zama-pie kaninzi kubandakanya inyama enqabileyo okanye inyama egumbuluweyo, ngokudibanisa kweziqholo kunye nemifuno elula. Ngokuqhelekileyo kuthosiwe kude kube yilungile, kodwa kwezinye iindlela zokupheka zisebenza ngokugqithisileyo, zibhaka kunye nehlama.
- Intlanzi yokuzaliswa isetyenziselwa ukupheka, i-salted okanye isinki, ingaphantsi kaninzi ifakwe i-raw or smoked.
Ukuzalisa i-cottage cheese nge-pie
Ikhekhe le- cottage cheese lihlala liphethe kakuhle kwaye lincinci, oluya kubakho abantwana abathandekayo, abangafani nomkhiqizo wobisi olunjalo, baya kuthanda. Iresiphi ephakanyisiweyo ilungele ukuba i-pie evulekileyo kwi-pastry emfutshane, unokuyixhasa kunye nawaphi na amajikijolo - ama-raspberries, i-currants, i-blueberries.
Izithako:
- I-cottage cheese 9% - 500 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 100 ml;
- ushukela - 100 g.
Ukulungiselela
- Gweba ikhekhe nge-blender, yongeza ushukela, xuba.
- Ukukhupha amaqanda uze ungeze ukhilimu omuncu. Gxininisa ngokupheleleyo.
- Ukuzaliswa kwe-pie yentlabathi isasazwa kwifom kunye nenhlama, i-delicious iyabhaka okungenani imizuzu engama-40.
Ukuzaliswa kweelayi
I- pie enjalo ene-lemon filling ayiyi kushiya ukungaboni nantoni nayiphi na inyopho. Ukuhlwaya, okukhanyayo, okumnandi kunye nokungaxakekanga ngokupheka. Isiseko sinokusetyenziswa isanti okanye ibhasikidi. Ngexesha lokulungiselela ukuzaliswa kwee-pie ezinjalo, qiniseka ukuba amathambo awawubethe. Le mali yesithako yanele imveliso enomyinge we-20 cm.
Izithako:
- lemon - iziqhekeza ezi-3;
- ushukela - 200 g;
- isitashi - 10 g;
- amaqanda - ii-2;
- I-Butter - 100 g.
Ukulungiselela
- Ngamalamoni, susa umgca obomvu we-peel, nquma.
- Ukwahlula umbala omhlophe uze ususe amathambo.
- Pulp nge-blender okanye udibanise.
- Hlanganisa intsimbi kunye ne-pulp, isitashi kunye namaqanda, ukufudumala kwindawo yokuhlamba amanzi kuze kube yinyani.
- Phonsa i-oyile-ebandayo yeoli, udibanise kwaye udibanise.
- Ukuzaliswa kugcwele ikhekhe eligqibekileyo, ukuba unqwenela, unokuyihobisa nge-merengue ukusuka phezulu.
Ukugxotha kwiipulo ngeepayi
I-Apple yokuzalisa i-pie ilungiselelwe kwangaphambili, ngaphambi kokusetyenziswa kwayo kufuneka ipholile ngokupheleleyo. Njengoko i-carameli izithako ungasebenzisa ushizi, ushukela olula okanye umhonkco. I-flavour, i-sinamoni kunye ne-vanilla zivame ukudibaniswa. Ingqungquthela eyona nto iya kwandisa iinantambo ezityumkileyo kwiimalmond, i-hazelnuts kunye nama-walnuts.
Izithako:
- iipulo - iziqwenga ezi-6;
- ubusi - 2 tbsp. l.;
- ushukela werhasi - 2 tbsp. l.;
- i-sinamoni, i-vanilla;
- iincinci ezichotshoziweyo - ½ st;
- ibhotela - 50 g.
Ukulungiselela
- Ii-apula kufuneka zihlambuluke, zikhuphe ibhokisi yebhodi kwaye zingagcini.
- Kulo bhotela elicibilikiweyo ucoce iziqhekeza, uchithe iswekile, isinamoni kunye ne-vanilla.
- Isityiwa de kube bunzima.
- Vala, kongeza ubusi, amanqatha uze ubeke eceleni uze ucolile ngokupheleleyo.
Ukuzaliswa kweperry
Ukuzaliswa kwe- pie cherry kulungiselelwe ngendlela engavamile. Amajikijolo angasetyenziswa ngokutsha, efriziwe okanye kwijusi yawo, into eyona nto kukukrazula imichibi ngaphambili. Ngokwe-recipe ephakanyisiweyo, ungabhaka naluphi na ucoceko-i-tart evulekile, ikhekhe evuliwe okanye nayiphi na enye into eyahlukileyo yokubhaka.
Izithako:
- ii-cherry ezintsha - 700 g;
- ijusi lemon - 20 ml;
- vanilla;
- brandy - 1 tbsp. l.;
- isitashi - 1 tbsp. l.;
- amanzi 50 ml;
- ushukela - 150 g.
Ukulungiselela
- Cherry ngaphandle kwemimoya, uthele umsola wemon.
- Dissolve isitashi emanzini.
- Gcoba iswekile kunye ne-vanilla kwi-pan yokucoca kunye neendonga ezininzi. Lindela de ushukela udibanise kwi-caramel.
- Hlanganisa ama-berries kunye ne-brandy.
- Ngokukhawuleza ukuba amajikijolo avumela ukuba ijusi ithulule kwi-starch mass kwaye ibilise umxube kude kube yinyani.
Ukuzalisa i-cheese ye-pie
Ukuzaliswa okusemgangathweni kwesikratshi sokukhwabanisa kukushizi. Unokusebenzisa iintlobo ezininzi zeeshizi ngexesha elifanayo, udibanisa ukunikezelwa kwempahla ebhaka, ukuhlobisa imveliso ngendlela yenkohlakalo. Ngenxa yoko, kuya kubakho ukuphathwa okungafaniyo, okuza kwenza itiye ye-tea party, ngokuyifakela ngokuphumelelayo ikhekhe eliqhelekileyo. Le mali yesithako iwanele i-700 g yemfumba.
Izithako:
- ngaphezulu - 200 g;
- IParmesan - 100 g;
- I-Dutch cheese - 100 g;
- Butter.
Ukulungiselela
- Yonke ishizi ekucubeni kwinqanaba eliphakathi, xuba.
- Utywala njengobuncitshisiweyo, ugcoba ngebhotela uze usasaze ukuzaliswa kweshizi.
- Gqitha umqulu kwaye uwufake kwi-mold.
- Bhaka i-20 imizuzu nge-200.
Ukuzaliswa kwenkukhu yenkukhu
Ukuzaliswa kwezilwanyana zokupaka ngokuqhelekileyo kusetyenziswa ukupheka okunomsoco. Le yindlela esheshayo yokupheka into engavamile yokutya. Unokuyihobisa i-pie evulekile ngokufana neFrentshi kish-loren okanye ukhetho oluqhelekileyo-i-cake yokuthulula kwi-batter. Kwimeko nayiphi na indima, indima ephambili idlalwe yi-fillet filling, leyo ingahlukana kunye nokongezwa kweziqholo kunye noshizi.
Izithako:
- Inkukhu yenkukhu - 500 g;
- ushizi - 200 g;
- igalikhi - amazinyo ama-2;
- ukhilimu omuncu - 150 g;
- i-curry, thyme, ityuwa.
Ukulungiselela
- Sika i-fillet ngokukhawuleza, i-fry kwioli, ixesha lonyaka ngetyuwa kunye neziqholo.
- Ukusabalalisa ukuzaliswa kwenhlama, ixesha kunye nomxube wekhilimu omuncu, ushizi ogayiweyo kunye ne-garlic eqoshiwe.
- Bhaka ngokungekho ngaphezu kwesigama seyure.
Ukuzaliswa okumnandi kakhulu kwepayi kunye neklabishi
Iklabishi yokuzalisa i-pie ilungiselelwe kwangaphambili. Ngokuqhelekileyo isetyenziselwa yodwa, ixutywe ngeziqholo kuphela. Kodwa ngokudibanisa amaqanda abilisiwe, imifuno kunye nenyama okanye izithako zamakhowe, ukuzaliswa kuyashintsha ngokuphawulekayo. Ukulungiselela ukuzaliswa kweklabishi kwanoma yiphina iipeyi ayiyi kuthatha ngaphezu kwesigamu seyure, lesi sixa sezithako siya kulungelelanisa imveliso ibe nobubanzi be-20 cm.
Izithako:
- iklabishi emhlophe - 1 kg;
- i-anyanisi - i-1 piece;
- Iqanda elibilisiweyo - iingcezu ezine;
- ibhotela - 50 g;
- i-dill, iparsley - 50 g;
- ityuwa, ipepper, ipaprika.
Ukulungiselela
- Kwioli, gcina i-anyanisi, yongeza iklabishi ekhethiweyo.
- Tomite de tile, ityuwa, ixesha kunye nepipper kunye ne-paprika.
- Hlanganisa namaqanda aqoshiwe kunye nemifino.
- Ngaphambi kokusetyenziswa, ukuzaliswa kufuneka kuphole kwindawo efudumeleyo.
Ukuhamba ngeentlanzi
Ukuzaliswa kwekhekhe yeentlanzi kulula ukulungiselela ukutya okusemandleni, kodwa ungasebenzisa intlanzi enamanzi, entle okanye entyelweyo. Ekuzaliseni ngokuqhelekileyo ungeze amaqanda abilisiwe, imifino, anyanisi. Ngamanye amaxesha uncediswa kunye neengqolowa okanye imifuno ukucoca kancane intlanzi yokutya. Kule ndlela ekhoyo yokuzaliswa naluphi na isiseko esinokusetyenziswa: i-buttery, i-flaky okanye i-jellied liquid.
Izithako:
- intlanzi kwioli - 1 b.
- i-anyanisi - i-1 piece;
- i-mayonnaise - 20 ml;
- ioli yemifino - 30 ml;
- irayisi ephekwe - 1 tbsp.
Ukulungiselela
- Hlanganisa i-anyanisi ebhotela, xuba nelayisi elibilisiweyo.
- Yongeza intlanzi, i-mayonnaise, mix.
- Ukulungiswa kweentlanzi zokuzaliswa kweentlanzi zigqityiwe, zingasetyenziswa ngokukhawuleza ngenjongo.
Ukugqitywa kwamashishini ama-pie
Ukuzaliswa okumnandi kwama-pie kunye nama-mushroom kulungiselelwe kwimizuzu embalwa, kufuneka ufune ukukhanda zonke izithako kwangaphambili. Ungasebenzisa ama-mushroom, ama-mushroom ama-oyster okanye ama-mushroom amahlathi, kodwa kufuneka abiliswe ngamaminithi ambalwa ngaphambi kokugaya. Izithako ezihamba phambili ziza kuba anyanisi kunye noshizi. Isiseko siya kufana naluphi na: ukukhupha, isanti, imvubelo okanye i-jellied kwi-kefir.
Izithako:
- amakhowe - 800 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 2 tbsp. l.;
- umgubo - 2 tbsp. l.;
- iqanda - 1 iqhekeza;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi umhlanguli, engeza amakhowe atyweweyo, gazinga kuze kube yenziwe.
- Dlulisa ukhilimu omuncu, yongeza ufulawa, ityuwa, ipilisi, udibanise kakuhle.
- Nokwabela ukuzaliswa kwebillet kwintlama bese ubhaka ikhekhe.