Kuthekani ukuba akukho ndlela yokuya kwendalo? Emva koko i-recipe ye- shish kebab kwi-oven kwi-anime cushion iya kunceda ukuvelisa ukunambitheka kwendalo kunye nokugcoba kwenyama, kungekhona ngaphantsi kwinqabileyo yesitya ephekwe kwisibonda. Kwaye oku kuphunyezwe ngokukodwa ngokulungiselelwa okuchanekileyo kwee- anyanisi ezicwebileyo ze-shish kebab.
Indlela yokucima shish kebab ekhaya ekhayeni, siya kukuxelela namhlanje.
Shish kebab kwi-ovini nge-anyan e-cushion-recipe
Izithako:
- Inyama yengulube - 1500 g;
- i-anyanisi - 1500 g;
- iilemon - 0,5;
- iviniga (9%) - 145 ml;
- ushukela ogqithisiweyo - 50 g;
- i-seasonish shish kebab;
- umxube we pepper;
- ityuwa.
Ukulungiselela
Ingxenye yesithathu ye-anyanisi ihlambulukileyo kwaye ichithwe kwi-gruel kwi-grater, i-blender okanye i-grinder inyama. Emva koko, hanjiswa kwaye womise inyama yengulube inyama ibe yizicucu malunga no-5-7 ngamentimitha ngobukhulu, isitshitshwe kancinci, igutywe ngefilimu, ufefe umxube weepelepele, u-seasonish shish kebab, ityuwa, i-onion gruel, udibanise kakuhle uze ushiye i-friji ngeeyure eziliqela.
Ama-anyanisi asele anqunywe ngamasongo, engeza iviniga, ijusi, isiqingatha semononi, iswekile, ityuwa yokutya, uthele amanzi abilayo kwaye ushiye malunga neyure.
Sifaka i-anyanisi ekhethiweyo kwimikhono yokubhaka ngokuchanekileyo kunye nokusabalalisa iziqwenga zenyama ukusuka phezulu. Ngoku sibophelela emaphethelweni omkhono, siphuca ifilimu evela phezulu kwiindawo eziliqela kwaye uyifake kwihovini elifudumeleyo ngeeyure ezingama-220 ngeyure enye. Emva koko usike umkhonto, vula imida kwaye masibe mnqamle i-shish kebab phezulu ngaphezulu kwemizuzu engamashumi amathathu.
I shish kebab ilungile. Sasaza kwi-plate kwaye sisebenze ngemifuno entsha, izityalo kunye ne-sauce.
I-Skewers kwi-skewers nge-anyanisi, iphekwe ehovini ekhaya
Izithako:
- ingulube - 1 kg;
- i-anyanisi - 500 g;
- amafutha eengulube - 100 g;
- iilemon - 0,5;
- ushukela ogqithisiweyo - 50 g;
- iviniga encinci (9%);
- i-seasonish shish kebab;
- ipolisi yomhlaba omnyama nobomvu;
- ityuwa;
- ushukela;
- basil eluhlaza kunye neparsley.
Ukulungiselela
Gcoba inyama eyomileyo ibe yinqumle, ifafazwe ngetyuwa, ipepper kunye nexesha lokudla i-shish kebab, yongeza iviniga encinane. Isiqingatha se-anyanisi sihlambulukileyo, sichithwe sibe yi-gruel size sithunyelwe khona. Sidibanisa ngokucophelela yonke into size siyivumele ihambe ngeeyure ezimbini okanye ezintathu.
Lungisa i-anyanisi ye-shish kebab. Ukwenza oku, uhlambulule uze usike emacongeni okanye emacongeni, kuxhomekeke kubukhulu, uthele amanzi aphelayo, ungeze ityuwa, iswekile, ipepper kunye nejisi lemon. Masime malunga nemizuzu engamashumi amathathu.
Emva koko udibanisa iziqwenga zenyama kwi-skewers, ukutshintshana kunye neengcezu ezinqambileyo zonqatha, ubeke kwi-grate uze uyithumele kwi-oven.
Kwinqanaba elingezantsi sinephepha lokubhaka elihlanganiswe ngamaphepha-foil, ubuso obumnyama phezulu (oku kubalulekile) kwaye ubeke phantsi kwee-skewers skewers ezincinci
I-ovini kufuneka isetyenziswe kwiqondo eliphezulu lokushisa kwama-220-250 degrees. Ixesha lokutshisa i-shish kebab lilungiswa nguwe ngokwethu. Xa inyama ibhontshwe ngapha nangapha, jikela enye. Ukuba yonke into eyenziwe ngokuchanekileyo, imizuzu embalwa emva kokuguqula i-skewers iinqununu ziza kuqala ukutshaya. Yilapho sifumana i-shish kebab yethu eyenziwe ngokulungelelanisa, ukuvumba komsi.
Xa ukhonza, usasaza kwisitya se-anyanisi ekhethiweyo, phezu komlambo we-anyanisi senza i-shish e-shish kebab kwi-skewers kwaye uyihlobise ngemifuno.