Isaladi yeSald Waldorf - iresiphi
Nangona i-minimalism enxulumene nokubunjwa kwayo, isaladi yaseWaldorf kunzima ukubiza ukuba kulula ukuyilungisa: inhlanganisela eyinkimbinkimbi yeminwe ehlukahlukeneyo yeapulo kunye nokuqwalaselwa ngokuthe ngqo kwizithako ngasinye, nangona kunjalo, kwaye yenza le sidibanisi yeklasi yamanje.
Izithako:
Amantongomane:
- i-walnut - 2 izinto;
- iqanda elimhlophe;
- 1 i-teaspoon spice mix (i-paprika, i-cayenne pepper, i-fennel yomhlaba kunye ne-coriander);
- ushukela - 120 g.
Ukuphakamisa:
- yogurt-125 ml;
- ukhilimu omuncu - 125 ml;
- ijisi yemonom - 30 ml;
- ioli ye-walnut - 50 ml.
Kwi saladi:
- ingcambu yesityambo eselisayo (uthathe imichilo) - 1/2 st;
- apula "uGranny Smitt" - 150 g;
- iipula "Gala" - 150 g;
- iipulale ezincinci ezibomvu - ama-12 amaqhosha.;
- amaqabunga esiliva.
Ukulungiselela
Ukulungiswa kwamantongomane, i-walnuts ngokwabo ixutywe kunye neqanda elimhlophe, ize ifefe ngomxube wezonunci. Ukusabalalisa amantongomane kwiphepha lesikhumba kwaye ubhake imizuzu engama-20 kwi-180 ° C.
Ukuzalisa, ukudibanisa i-yogurt kunye ne-ukhilimu omuncu, i-lemon juice kunye neoli ye-walnut.
Into ephambili kwi-Waldorf yeklastiki yinto echanileyo nechanekileyo, ngoko sithatha i-shredder ngezinye iizinyo ezijikelezayo kwaye siyinqumle kunye nazo zonke ii-apula kunye nezimpande zeliselri. Hlanganisa isaladi ngokugqoka, sasaza kwiiplate ngeesandi ezikhethekileyo, uze ufefe ngamantongomane kunye namaqabunga amancinci.
Isaladi yaseWaldorf eneapulo, isilimo esidliwayo esinamagatsha anamanzi kunye neklabishi
Njengoko sibonile ekuqaleni kwe nqaku, kukho ukuhlukahluka kwimivuzo ye-American salad, kwaye nantsi enye yazo. Apha, ngaphezu kweengxube ezisisiseko, ishizi yeebhokhwe kunye neklabishi ziqulethwe, kwaye ukubunjwa kokugqoka kuluhlu kancinci kunokuba kuguqulelwe ekuqaleni.
Izithako:
- intloko yeklabishi - 1 kg;
- apula "uGranny Smitt" - 260 g;
- iziqu ze-celery - 90 g;
- ibisi yebhokhwe - 85 g;
- i-walnut - 1 isandla;
- i-mayonnaise - 80 ml;
- i-yoghurt - 80 ml;
- Isinaphi se-Dijon - 15 g;
- ushukela - 15 g;
- ioli yomnquma - 60 ml;
- iwayini elibomvu iviniga - 60 ml;
- iqela le-basil kunye nedill.
Ukulungiselela
Khaka iklabishi uze uyibeke kwisitya se saladi. Amacwecwe adibeneyo awanqumla amaapulo ahlambulukileyo kunye nesityalo sesilimo esidliwayo esinamagatsha anamanzi. Kwakhona sidibanisa neklabishi. Sifaka ishizi yebhokhwe esivela ngasentla size sifefe zonke iinqununu ezinamaqanda. Ngoku ke ukuzaliswa kwethu kulula kodwa kuhlaziywe. Ngenxa yoko, siphunga i-mayonnaise kunye ne-yogurt, songeza isardadi, ushukela kunye nebhotela. Ngomdla kunye nombala, uthele ngewayini elibomvu iviniga kwaye ugqoke isaladi yokugqoka. Kanye kunye nemifuno eWaldorf ingangena kwimifino ye-basil kunye nedill.
Isaladi yase-American Waldorf kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- i-apple ebomvu - 60 g;
- iidiliya eziluhlaza (amajikijolo) - i-handful 1;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 80 g;
- ama-walnuts - 1 ngesandla;
- i-mayonnaise - 30 g;
- yoghurt - 40 g;
- ijusi lemon - 20 ml.
Ukulungiselela
I-fletlet yenkukhu, eyacocwa ngaphambili kwiifilimu, ubilise emanzini amanzi kunye nepholile. I-fillet ebilisiwe ihlelwe kwiifayili kwaye ifakwe kwisitya sesaladi. Emva kwenkukhu sithumela iinqumle zamagilebhisi (i-pitted, ngokulandelanayo) kunye nesikhombiso se-walnuts ezinkulu. Sika iintlobo ze-celery ngaphantsi, uthinte ama-apula ngotshani usebenzisa i-shredder okanye isandla elibukhali. Sidibanisa zonke izithako kunye kwaye siqala ukusondeza. Ngaloo nto, izinto zilula: zidibanisa kunye i-mayonnaise kunye ne-yogurt kunye nejisi lemon, i-pinch ye-cayenne pepper nayo ayiyi kuba yinto engcolileyo. Sigcwalisa isaladi nge-sauce elungiselelwe kwaye sikhonze ngokukhawuleza kwitheyibhile.