I-Cheesecake inokulungiswa ukusuka kwidanga le-kottage. Kwaye ngalezi njongo, ungasebenzisa ngokukhuselekileyo ubunzima obuphelileyo. Indlela yokwenza isiraphu kunye neerinki, funda ngezantsi.
Abenzi beebhokisi ukusuka kwinqanaba elincinci kunye neerishi-iresiphi
Izithako:
- i-oyile yanciphisa - 30 g;
- umgubo - 40 g;
- i-cottage cheese kunye neerinki - 380 g;
- inkukhu yeqanda - i-1 piece;
- ioyile yemifuno.
Ukulungiselela
Iqanda liphule ngokuchanekileyo, lifake kwisitya kunye ne-whisk okanye imfoloko ene-whisk. Yongeza i-cottage cheese mass and mix it thoroughly. Uvelise umgubo kunye nebhotela elithambileyo. Sidibanisa umxube we-curd kunye nomgubo. Siqokelela inxalenye yentlama, siyifake emgqumeni kunye ne-paniruem, sinika ifom yepake. Fry amaqebelengwane ashizi enomileyo aze alungele.
I-Cheesecake ngama-manga kunye neerinki
Izithako:
- manga - 100 g;
- 1 enkulu inkukhu yeqanda;
- i-cottage shiese neerinki-300 g;
- umgubo wengqolowa wokutya;
- ioyile yemifuno.
Ukulungiselela
Kwinqanaba le-curd, uqhube iqanda uze ufefe semolina. Ukugubungela kakhulu, ngoko ke sinokuthayipha inhlama, ngezandla ezimanzi, siyifake iibhola, zicinezele ngezandla, i-paniruem ngomgubo wengqolowa kunye nefri kuze kube yile eoli.
I-cheesecake enonophelo ukusuka kwinqanaba elide kunye neerishi-iresiphi
Izithako:
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- Umgubo wengqolowa webanga eliphezulu - 120 g;
- I-cottage shiese kunye neerinki-450 g;
- ushukela - 40 g;
- ityuwa.
Ukulungiselela
Siqhuba iiqanda kwi-mass curd, sifafaze ityuwa encinane, ushukela kwaye udibanise kakuhle. Emva koko siwuthululela umgubo weengqolowa ongahlanjulwanga kwaye udibanise kakuhle. Izandla zimanzi emanzini kwaye siqokelela inhlama encinane, senza ikhekhe, siwafaka iibhokhwe ngomgubo kwaye siwafake epanini lokucoca ngeoli. Fry zethu iipelisi emlilweni omncinci. Xa zinyanyisiwe kwelinye nelinye icala, sizibeka kwiipuniki zamaphepha ukuze siphumelele ioli kunye nokunciphisa umlinganiselo wekhalori wesitya.
Amaqebengwane amnandi ashicileyo
Izithako:
- inkukhu enkulu yenkukhu - i-1 piece;
- i-cottage shiese neerinki-300 g;
- semolina - 40 g;
- ushukela - 45 g;
- umgubo wengqolowa - 30 g;
- ukhilimu omuncu 20% - 30 g.
Ukulungiselela
Siyityulela iqanda ngoshukela. I-Cottage ushizi sidibanisa ukhilimu omuncu, uthele i-semolina udibanise kakuhle. Phala ngomgubo, wongeza iqanda elibethiwe. Sonke sidibanisa kakuhle. Shiya inhlama imizuzu eyi-10 ukwenza i-mancha ivule. Emva koko sakha amaqebelengwane eshizi, fry kuze kube yilungile, uze usebenzise ukhilimu omuncu, u- jam oyintandokazi, ujam okanye ubusi. Jabulela ukutya kwakho!