Ukubhaka kwi-oat flakes kuya kuphuma kukuhle, kumnandi kunye neqholiweyo. Emva koko sinikeza ezinye zokupheka okumnandi kunye nesithako esisisiseko - i-oat flakes.
Indlela yokupheka i-coat oatmeal kwizityalo?
Izithako:
- ibhotela elithambileyo - 200-250 g;
- ushukela - 160 g;
- amaqanda amakhulu-2-3 amaqhosha;
- i powder powder - 2-2.5 iipuniji;
- i-oats flakes - 1.5 st;
- umgubo wengqolowa - 170-200 g;
- iidiliya .
Ukulungiselela
I-krimu ye-Butter kunye noshukela, engeza ubuninzi bamaqanda, i-oat flakes, i-powder baking, ingqolowa egcotyiweyo yengqolowa, ivenkile, uxoke inhlama. Mshiye kwindawo epholileyo emininzi engama-70 ukuya kwangu-80. Lubricate i-baking sheet ngeoli ecocekileyo (ingafunyanwa ngephepha lesikhumba). Senza amaqebelengwane omxholo ojikelezekileyo kwaye sisasaza ngokufutshane (ukuba singabambisani kunye) kwiphepha lokubhaka. Iikhukhi ziyabhalwa imizuzu engama-30 (de kube yilungile).
Apple cupcake eyenziwe kwi-oatmeal
Izithako:
- i-oat flakes-1 tbsp;
- ii-apula eziluhlaza-i-1-2;
- Ukunyathelisa - 100-130 g;
- iqanda lenkukhu - iziqhekeza ezi-3;
- ukutya kwesoda - 1/4 tsp.
- ushukela ogqithisiweyo - 3-4 tbsp. iipuni.
Ukulungiselela
Ama-aples ahlambulukile ngokucokisekileyo ekhumbeni kwaye ahlulwe ngokukhawuleza (bhala kwi-grater). Ukuhlambela izilwanyana, galela amanzi abilayo imizuzu emithathu. kwaye usike. Kwisitya, xuba ama-apples, i-plunes, i-flakes, izikhuni zeqanda, i-soda (musa ukucima kunye neviniga). Hlanganisa abamhlophe ngoshukela kude kube nobunzima obuhambelana nomxube (i-whisk) kunye nokudibanisa kunye nobukhulu obunobangela. Ubunzima bubekwe kwi-molds ye-mousse, ukuzalisa ngesiqingatha, bhakaze imizuzu engama-30 de igolide.
Isonka esivela kwi-oatmeal
Izithako:
- amanzi - 1 t;
- imvubelo eyomileyo - 25-30 g;
- ushukela - 2 tbsp. iipuni;
- i-oat flakes - 6-7 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ioli ecikiweyo - 4-5 tbsp. iipuni;
- umgubo wengqolowa - 350-400 g.
Ukulungiselela
Yenza i-opaque. Ukwenza oku, hlanganisa umgubo wengqolowa ngaphambi kokuhlanjululwa (isiqingatha), imvubelo, iswekile, ityuwa kwisitya, uze ungeze amanzi afudumeleyo, uxoke uze ushiye phantsi kwetala ekhuselekileyo imizuzu engama-30-40 kwindawo efudumeleyo yokukhula. Indlela esebenza ngayo, yongeza i-oats etyunjweyo kwi-grinder ye-coffee, i-oile enomzimba kunye nengxenye yesibini yomgubo. Gxotha ngokuphindaphindiweyo ukushiya, ugubungelwe ithawula, imizuzu engama-40-45. Emva koko uxoke inhlama ephumayo etafileni, ufefe ngokucace ngomgubo uze uyifake kwi-mold. Makhe akhule malunga nama-2 amaxesha. Bhaka imizuzu engama-30 de igolide.