Ikhekhe le-Yoghurt ngesithelo esitsha sisidlo esiphundu kunye nesicwecwe, esiqhelekileyo ehlobo. Kodwa ngamanye amaxesha, kubusika obusika obusika, ndifuna kakhulu ukuziva isiqephu sehlobo. Oku kuya kusinceda ikhekhe e-yoghurt eqhelekileyo, eya kuthi ihlawulwe ngombane welanga lonke usuku. Ikhekhe le-yoghurt eliqhenqileyo nelisiqhamo liyi-dessert enhle kakhulu wena kunye nosapho lwakho.
Ukupheka ikhekhe yeghuthi?
Ikhekhe le-Yoghurt liphekwe ngokupheleleyo ngaphandle kokubhaka, konke kufakwe efrijini ngeeyure ezimbalwa kude kube yilapho ikhululeka ngokupheleleyo. Izithako eziphambili zekhekhe ziyikhekhe ekhuniweyo eyenziwa kwiphina ikhukhi, ukhilimu we-yoghurt ococekileyo kunye ne-jelly fruit fruit. Ukulungiselela ikhekhe ye-yoghurt ngaphandle kokubhaka akuthathi ixesha kunye namandla ukusuka kuwe. Kuthatha malunga nemizuzu engama-40 kunye neeyure ezingama-3 ukufisa ukupheka.
Ukuzaliswa kweedyuli kunokuba nayiphi na, kuxhomekeke kwizinto ozikhethayo. "Indlela yokwenza ikhekhe ye-yoghurt?" - uyabuza ngokungapheliyo. Kulula, cinga iresiphi elula.
I-yogurt ikhekhe kunye ne-kiwi izithelo
Izithako:
Ikhekhe:
- ikhukhi - 250 g;
- ibhotela - 150 g;
- ushukela - 2 tbsp. iipuni.
I-yoghurt cream:
- i-gelatin - 6 g;
- ubisi - 4 tbsp. iipuni;
- ukhilimu 33% - 200 ml;
- yoghurt - 500 ml.
I jelly:
- amanzi 100 ml;
- i-gelatin - 6 g;
- kiwi izithelo - 5 - 6;
- ijusi lemon - 2 tbsp. iipuni;
- ushukela - 60 g.
Ukulungiselela
Sithatha ama-biscuits kwaye siyichoboza kwi-blender ukuya kwi-massage. Hlanganisa nobuninzi beshukela kunye ne-bhotela ebengaphambili. Hlanganisa konke kakuhle ngepuni. Sithatha isahluko sokuhlulwa, sitywe ngebhotela, kwaye sivale ngokubanzi phantsi kunye namacaleni ngamaphepha ebhulogi. Emva koko sibeka umxube wethu weekiki ezantsi kwaye izandla zisasaza ngokusemthethweni kwiifomu ngokupheleleyo, ukwenza ii-cookie ngamacandelo afanayo. Sifaka i-workpiece kwifriji imizuzu engama-30.
Musa ukuchitha ixesha, siza kulungisa i-yoghurt jelly. I-Gelatin igcwalise ngamanzi abandayo kwaye ushiye imizuzu emi-5 ide ilulaze ngokupheleleyo. Kwesinye isitya sidlulisela ubisi size sibeke emlilweni, kodwa jonga ukuphepha ukusela! Ngokukhawuleza ukuba i-gelatin ivule, yifake ngezandla kwaye uyibeke ngobumnandi, isele ithathwe kwisitya. Hlanganisa konke ngokucokisekileyo. I-whisk ye-Cream kwi-foam eninzi kwaye ungeze i-yogurt, ngelixa uvuselela i-spoon ukusuka kwi-bottom up, ukwenzela ukuba ukhilimu otyutyiweyo awuhlali. Kwaye ekugqibeleni, sisazisa ingxube e-cream yog yogrt sele sele ibisiwe ubisi kunye ne-gelatin.
Sithatha ifom yethu efriziwe kwifriji, thulule ikhilimu ye-yoghurt phezulu kwaye uyibuyisele kwisiqandisini iiyure ezingama-2.5. Isiqingatha seyure ngaphambi kokuphela kwesi sihlandlo, siqala ukulungiselela i-jelly. Ukuze wenze oku, kwakhona, gcoba i-gelatin kumanzi abandayo. Kwisipuphu ngamanzi, phalaza ushukela uze upheke uze uchithe ngokupheleleyo. Kwisiraphu efudumele yeshukela yongeza i-gelatin evuvukileyo kwaye ubeke umxube ulungele ukupholisa.
I-Kiwi ihlanjululwe kwaye ifakwe kwi-blender, yongeza ijusi yamayim. Sifaka isiqhamo esinobudlelwane esisisigxina kwi-syrup eshibilikile. Siphumela kwifom yefriji ngekhekhe elungele,
Ikhekhe ye-yoghurt egcwebileyo ihlotshiswe phezulu kunye neengcezu ze-kiwi kwaye zasebenza kwitafile. I-dessert elula kwaye ilungile ilungile!
Endaweni ye-kiwi, ungasebenzisa nayiphi na i-berries okanye izithelo. Ngokomzekelo, ukuba wenza yonke into kule recipe, kodwa wongeza iiperesi, uya kuba nekhekhe ye-yoghurt ekhethiweyo. Ngendlela efanayo, unokwenza i-cake yoghurt ngeesbraberries.
Ungesabi ukuzama kwaye nceda ngokwakho kunye nemihlali eyahlukeneyo.