Kulo lonke uluhlu lweejikijolo kunye neziqhamo, i-cherries yinto ekhethekileyo kakhulu yokwenza zonke iintlobo zotywala , i-tinctures kunye neengotywala, njengoko zinomdla ochaziweyo kunye nephunga elimangalisayo. Ubumnandi obuthile obubonakalayo kwiibriji, ngokukhethekileyo zibonakaliswa ngokuzenzekelayo kwi-cherry liqueurs, okwenza isiselo sithande kakhulu kunokuba kufane nezinye iifriji ezifanayo.
Ukusela kulungiselelwa ngesiseko se-vodka okanye olunye utywala ngamandla afanayo. Kodwa ukuba ufuna, ungasebenzisa kuphela amanzi kunye noshukela, ngoko ukunciphisa amandla otywala.
Indlela yokwenza i-cherry liqueur ekhaya - iresiphi ye-vodka
Izithako:
- i-cherry fresh-2,1 kg;
- ushukela ogqithisiweyo - 1,1 kg;
- vodka esemgangathweni - 500ml;
- iifom ze-carnation - iziqwenga ezi-6;
- intambo ye-sinamoni - 10 g;
- I-nutmeg nutmeg - 1 piece;
- vanillin.
Ukulungiselela
Ukwamkela ukulungiselela i-cherry liqueur ekhaya, hlambulula amajikijolo, mawume, aze athathe amathambo. Sibeka ubuninzi beberry kwibhotile yeglasi, kwongeza ijusi ekhishwe ngexesha lokukhutshwa kwemibhobho. Ukusuka ngentla siphosa i-buds ye-carnation, intonga ye-sinamoni kunye ne-nutmeg, iyichithe isahlulo, iphinde ithulule kwi-vanillin. Silala ebhodleleni phezulu kweswekile, siyazifaka intanyeni entanyeni ngesinqununu sichazwe kwaye sichaze kwindawo efudumele, ilanga iintsuku ezilishumi. Emva kokuphelelwa kwexesha sithela kwi-vodka, gubungela okuqukethwe, uphinde ubophe entanyeni ngengubo uze uyibeke kwiiveki ezintlanu.
Ngoku siyicoca isiselo esilungisiweyo, siyihluze, uze usikhuphe kwindawo eyimnyama.
I-liqueur esheshayo ekhayeni ngaphandle kwe-vodka?
Izithako:
- i-cherry fresh-2,1 kg;
- ushukela ogqithisiweyo-950 g;
- amanzi 240 ml.
Ukulungiselela
Le recipe yokulungiselela utywala ibandakanya ukusetyenziswa kwamanzi aqhelekileyo endaweni ye-vodka. Siyabulela oku, isiselo siphuculo siveliswa ngepesenti ephantsi kotywala kwaye kunoko kufana nokuzaliswa kwemveli.
Ukulungiselela ukulungiswa kwesiselo, sisusa amathambo kuma-berries ahlanjwe. Sibeka ubuninzi beberry kwisitya seetitha ezintathu, ethululela isahluko ngasinye seswekile. Ngoku kongeza amanzi, udonsa entanyeni yerinki yegravu enomlenze onobumba okanye ufake i-septum. Sifaka umsebenzi owenziwe kwiwindow yelanga kunye nokushiya de i-fermentation iyeke, njengoko kuboniswe yiglavu ekhusekileyo okanye ukungabikho kwamabhobho eomoya kwisitya kunye nesitywina samanzi.
Ngoku udibanisa utywala kwenye intombazana ecocekileyo, maye eme iintsuku ezimbalwa, uze ucofe isiselo kwi-sludge uze uyihluze. Unokuzama utywala ngokukhawuleza, kodwa ukulungelelanisa kwayo kuya kuba emva kwenyanga yokugubha kwindawo epholileyo.
I-Cherry liqueur ekhaya kunye nemikhosi kunye ne-mint
Izithako:
- i-cherry fresh-0,7 kg;
- ushukela ogqithisiweyo - 190 g;
- vodka esemgangathweni - 500ml;
- amaqabunga e-fresh mint - 9 amaqhinga.;
- amathambo angama-cherry - 10 pcs.;
- i-lemon (i-peel) - i-0,5 ipcs.
Ukulungiselela
Ukusuka kuma-cherries ahlanziweyo siphula amatye, sishiye iziqwenga ezilishumi, kwaye sonke siphumela ngaphandle. Cherry i-ruby encinci kunye ne-pestle, kwaye uphule amathambo ngesando kwaye uyibeke ndawonye entombini yeglasi okanye kwibhotile. Lapho, uthele ushukela, uphonsa amaqabunga amhlophe kunye ne-lemon, bese uthela kwi-vodka, gubungela isitya kunye nengubo uze ufake ilanga iveki enye. Emva kwithuba elithile, sisusa umsebenzi kwindawo emnyama nepholile kwaye ushiye enye imihla engamashumi amathathu. Ngoku siyicoca isiselo, siyicwecwe, sityhelile kwiibhotile uze uyibeke ukuze ukhule ngokwamanye iinyanga ezimbalwa, emva koko utywala ufumana ukunambitheka kunene kunye nephunga elimnandi.