Unokupheka buninzi kwixesha lama-berries - kunye ne-compotes, kunye ne-jams, ne-jam. Kwaye ukongeza kwiijikijolo ekhaya ungenza isiselo esinxilisayo esinxilisayo. Kule nqaku siya kukuxelela indlela yokulungiselela ukuzaliswa kwe-strawberries. Iphuma phunga elimnandi kakhulu. Ungabi buvila ukuyipheka kwaye emva komthendeleko, kunye nabahlobo kunye nosapho, kuya kukufudumala kwaye kukukhumbuze ihlobo elifudumele.
Strawberry ngaphandle kotywala
Izithako:
- Strawberry - 2 kg;
- ushukela - 800 g.
Ukulungiselela
Siya kudlula i-strawberries, siqoke iphela kwaye sivuthiwe, ngoko sihlambulula kwaye sihlambulule kakuhle ngamanzi. Emva koko, yiphalalele kwibhaluni uze ungeze ushukela. Gubungela isitya kunye ne-gauze uze ushiye ama-strawberries kwindawo efudumele yomhla we-4 ukuze uqale ukuvumba. Ngokukhawuleza ukuba imbonakalo yokuqala yale nkqubo ibonakale, susa i-gauze, faka i-bolt uze udlulisele ibhaluni kunye ne-strawberry ukuya kwindawo emnyama. Sihlala ixesha elimalunga neentsuku ezili-20, kude kube yinkomfa yokucima. Emva koko, sihluza ukuzaliswa kwe-gauze, okuxutywe kwimiqolo engama-4-6, ethululelwa phezu kweebhotile ezilungiselelwe kwaye zitywinwe kunye nabakhonzi.
I-Strawberry idonsa kwi-vodka
Izithako:
- Strawberry - 1 kg;
- ushukela-1 kg;
- vodka - 0,5 ilitha.
Ukulungiselela
Sihlamba amajikijolo, sihlule i-peduncles, sitshulule ushukela uze ulinde de i-berry ishiya ijusi, uze uthele kwi-vodka. Siphila malunga neveki ezimbini kwindawo emnyama, emva koko siyicoca kwaye sigcine kwifriji.
Unokwenza njani ukuzaliswa kwi-strawberries?
Izithako:
- Strawberry - 1 kg;
- vodka - 1 litre;
- ushukela - 0,5 kg.
Ukulungiselela
Hlanza ngokucophelela amajikijri. Ukuze ungabonakalisi, kulungele ukwenza oku ngale ndlela: faka ama-strawberries kwi-colander uze uyidibanise ngamaninzi emanzini, uze uvumele amanzi aphephe ngokupheleleyo. Emva koko, sityhala i-strawberry kwibhotile ukuya phezulu, inika i-vodka, ityikitye ngokuqinileyo kwaye uyithumele inyanga ilanga. Ekupheleni kwesi sihlandlo, sidlulisela ukuzaliswa kwe-strawberry, kwaye songeza ishukela kuma-berries asele - kufuneka kube kakhulu kangangokuba amajikijolo ahlanganiswe.
Kwakhona sithwala ibhotile elangeni. Xa ushukela ushibilika, i juisi ephumelelayo ixutywe kwaye ixutywe nomtywala. Siphinda le nkqubo kaninzi. Xa amajikijolo angenawo onke amajezi, siyayeka le nkqubo. Ukuzaliswa kulungele ukusetshenziswa.
Ukuzalisa i-strawberry
Izithako:
- Strawberry - 500 g;
- amanzi - 1.5 iikomityi;
- ushukela - 250 g;
- vodka - 0,5 ilitha.
Ukulungiselela
Siyahamba kwaye sihlambulule ama-strawberries. Kwibhodeni, uthele emanzini, uthele ihafu yeshukela uze upheke ngushisa ophantsi ukuze ufumane isiraphu eninzi. Kwi nganye berry yezinyosi senza i-punctures 3-4. Sifaka i-strawberries elungiselelwe kwisiraphu kwaye ubilise malunga nemizuzu emi-5 ngomlilo omncinci. Emva koko, galela ishukela eseleyo kwaye udibanise ukuze ushukela uchithe.
Emva kokupheka, pheka malunga nemizuzu engama-2. Emva koko ususe ubukhulu besitya uze upholise. Ngoku siwuthululela kwisitya esinomileyo kwaye wongeza i-vodka. Vala isiqulatho ngokukhawuleza uze ushiye malunga neenyanga, ukuze ugcwaliswe. Emva koko, siyakuyicoca, siwuthulule kwiibhotile uze uyipholise.
I-recipe ye-strawberry
Izithako:
- Strawberry - 1 kg;
- ushukela - 250 g;
- vodka - 0,5 l;
- lemon - 1 pc.
Ukulungiselela
Amajikijolo ahlambulukileyo, am, avumela amanzi ukuba anxweme aze asasaze. Thela amajikijolo kwisitya seglasi uze uthele iswekile. Emva kwe-strawberry vumela ijusi, uthele kwi-vodka, sisityine i-container kakuhle kwaye sibambelele kwiiveki ezi-6. Ngelo xesha, ibhotile iyagungqiswa. Emva koko, siwuthululela umxube kwelinye isitya, faka i-lemon peel uze ufune ezinye iiveki ezimbini. Emva koko, siyicoca nge-gauze, sixoxwe kwiinkalo eziliqela, ukwenzela ukuba i- liqueur ishiya ngaphandle kokungcola, ngokucacileyo. Siphalazela kwiibhotile, siyixube kwaye siyivule malunga neenyanga 1.