Ukuba unendawo yokugcina yokugcina esele eplasini, musa ukukhawuleza ukuwagxotha, ngenxa yokuba unokwenza iwayini elimnandi, elenziwe ngokukrakra i-berries esuka kwi-jam. Isiselo esinxilisayo asifumani nje ngeqholi elimnandi, kodwa linamandla kakhulu. Iwayini ecocekileyo ifunyenwe phantse naluphi na umqubu wokubhola: i-apricot, iplamu, i-apula okanye i-cherry. Makhe sibone indlela yokubeka iwayini kwi-jam.
Iwayini esuka kwi-cherry jam
Izithako:
- i-cherry igcina i-1 l;
- iivuno - 100 g;
- amanzi - 1 litre.
Ukulungiselela
I-recipe yokuzenzela iwayini kwi-jam ilula. Sithatha ibhotile ezintathu-litre kunye nesisombululo sam soda. Hlanganisa amaxesha amancinci ngamanzi atshisayo uze uwathulule ngamanzi abilayo. Ngoku uthele kwi-pan enye ilitha yamanzi, ubeke emlilweni oqinileyo, ufike kwimathumba, ucime uze ushiye ukupholisa kwindawo yokushisa. Ukulungiselela indlu yewayini, sidinga amanzi amnandi afudumele. Emva koko thabatha i-jam, uyibeke ngokufanelekileyo kwijezi ecocekileyo uze uyithulule ngamanzi abilayo. Phonsa iincinci ezivuniweyo zomileyo. Yonke udibaniso uze uvale ikhutshana ye-jar cap. Siyisusa kwindawo efudumeleyo iintsuku ezili-10.
Emva kokuphelelwa kwexesha, susa isiqhekeza, susa ummandla wamanzi ukusuka kwipulp uze unqande ubunzima ngokusebenzisa i-gauze ifakelwe amaxesha amaninzi. Iphosa eligqityiweyo lithunyelwa kwijegi ecocekileyo okanye i-decanter. Ngentamo sifaka kwiglavu engumqwembe we-rubber kwaye sisusa isitya ngeentsuku ezingama-40 endaweni emnyama. Kulo lonke ixesha, ibhanki iya kuhamba ngenkqubo yokuvumba. Kuya kuthathwa njengento epheleleyo kuphela xa iglavu yeerubhi igxothwa kuqala ize iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde ibuyele. Umbala wewayini eligqityiweyo kufuneka ube yinto ecacileyo. Emva kweentsuku ezingama-40, ngenyameko uthele isiselo kwiibhotile, uzama ukuthulula ukwenzela ukuba i-precipitate ayithinte. Sifake iibhotile zewayini endaweni emnyama kwaye silinde malunga neenyanga ezimbini. Iwayini eyenziwe ngale ndlela iya kuba yinto enkulu kwaye iya kuba namandla angama-degrees angama-10.
Iwayini esuka kwi-currant jam
Izithako:
- irayisi - 1 into;
- iidiliya - iincinci;
- I-currant jam - 1 l;
- amanzi - 2 ilitha.
Ukulungiselela
Ngoko, ukulungiselela iwayini kwi-jam silungiselela kwangaphambili imbiza: yam, siyomile size sitshintshe kwi-currant jam. Emva koko silala ngedayisi engahlanjulwanga size sibeke iidiliya. Ngoku uye phezulu phezulu kwiibhanki zamanzi afudumele abilisiwe kwaye udibanise okubhalwe kwisitya.
Sifaka ingxowa yerubha ye-rubber yesayizi encinci kwaye siyifake kuyo nayiphi na indawo efudumeleyo. Ukuba i-jam yavuthwa kwaye isibonakaliso esincinci sibonakala, ungakhathazeki, yonke into ingagcinwa. Ukwenza oku, uthele i-jam ngamanzi abilayo, udibanise, ungeze iswekile, ubilise imizuzu engama-20, uyipholise kwindawo efudumeleyo kwaye uqhubeke wenze konke okufana nokubhalwe ngentla. Njengoko ukugcoba kweglavu kufuneka kuhlonywe kwaye ngokukhawuleza kuphephe. Ngokukhawuleza oko kwenzeka, iwayini elayisi kunye ne-jam ithathwa njengekulungele.
Iwayini esuka kwi-jamberry jam
Izithako:
- I-jam jam - 1 l;
- amanzi abilisiwe - 2.5 ilitha;
- iivuno - 130 g.
Ukulungiselela
Cinga indlela elula ngayo indlela yokwenza iwayini kwi-jam. Thatha i- jamberry jam , yiphucule ngamanzi afudumele kwaye udibanise kakuhle imizuzu eyi-10. Emva koko faka amadiribi angaphambi kwamanzi atshisayo kwaye ushiye yonke into kwindawo yokushisa. Emva kokuba umxube wethu unqume ukuvumba, ukuwuhluza nge-sieve okanye i-gauze, uxolelwe kwii-2 kunye nebhotile. Sifaka izibongo kwaye siwagcine kwifriji okanye kwenye indawo epholileyo. Sigcina isiselo seentsuku ezi-3, emva koko siyakunambitha.