Kwiqoqo lethu namhlanje, iirepele zokuzaliswa kweenkukhu zee-tartlets ziqokelelwa, ngaphezu koko, iresiphi ilungiselelwe i-tartlets ngokwabo abangathandi izinto zokugcina.
Ii-Tartlets kunye nenkukhu kunye noshizi
Izithako:
- umgubo - 170 g;
- igargarine - 40 g;
- ubisi - 40 g;
- iqanda - 1 iqhekeza;
- ushukela - 1 ithisipuni;
- inkukhu ibilisiwe - 200 g;
- ushizi - 100 g;
- i-mayonnaise - 4 tbsp. iipuni;
- nutmeg;
- imifuno;
- iminqumo okanye iminqumo;
- ityuwa - ukunambitha.
Ukulungiselela
Ekubisi, sichitha ishukela, ityuwa, umgubo omncinci kunye ne-yolk, udibanise yonke into kakuhle. I-margarine iyancwitshwa, ibethwa, idibaniswe nayo yonke imfuyo kwaye yongezwa kwi-mass mass.
Inhlama ixoxwe kakuhle, igqityiwe kwaye igalelwe iigugs ngokulingana nobukhulu besikhunta. Sifaka iisangqa kwiibumba, ezifakwe i-margarine, i-bottom ishixiwe ngemfoloko. Sifaka ehovini size sibhakabise kwiqondo lokushisa lama-240 degrees de kube yigolide yegolide.
Inkukhu ebilisiwe ngokukhahlelayo, ushizi uhlambulule kwi-grater udibanise, yongeza i-mayonnaise, i-nutmeg kunye nemifuno ecocekileyo. Hlanganisa kakuhle kwaye upheke izinto ezigciniweyo zizalise iitartlets ezicolile. Ukukhonza ngemifuno nemifuno.
Iitartlets kunye nenkukhu yokutshaya
Izithako:
- ii-tartlets - 6 iziqwenga;
- umlenze wenkukhu utshaya - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- imifuno;
- imayonnaise;
- ioyile yemifuno.
Ukulungiselela
Iinqotyi zihluthwe kwi-grater enkulu, i-pepper isinqweqwe ibe yincinci, ikhuphe inkukhu ecocekileyo. Iarlic kunye nemifino iyachithwa. Iinqathi kunye nepelepele ngefayile kwi-oli yemifino emizuzu emi-5-7, engeza i-garlic kunye nefry emibini imizuzu. Hlanganisa inyama kunye nemifuno ethosiweyo, yongeza imifino kunye nexesha kunye ne-mayonnaise eyenziwe . Sifaka ukugxila kwii-tartlets kwaye sikhonze, sihlobisa ngemifuno ka-parsley.
Iitartlets kunye nenkukhu kunye neyinannana
Izithako:
- ii-tartlets - 6 iziqwenga;
- i-mayonnaise - 6 tbsp. iipuni;
- i-gelatin - 1 ithisipuni;
- inkukhu ephekiweyo okanye eyosiweyo - 150 g;
- iinanimpu ezinamathanga - 100 g;
- ushizi nzima - 100 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-parsley eluhlaza-2 tbsp. iipuni;
- umpompo umhlaba omhlophe, ityuwa - ukunambitha.
Ukulungiselela
I-Gelatin igxininiswe ngamanzi abanda abilisiwe kwaye ishiye ukuvuvukala, ngoko siyichitha i-gelatin kwindawo yokuhlambela ngamanzi. I-mayonnaise ixutywe kunye ne-gelatin ecocekileyo kwaye ithululelwe kwii-tartlets, yishiye efrijini kuze kube yilapho ikhululeka. Inkukhu kunye neyinanimpu siyinqumle i-cubes efanayo, ushizi kunye ne-garlic ehlanjululwe kwi-grater. Yonke udibaniso uze ungeze ukhilimu omuncu kunye nemifino, ityuwa, ipepper ukunambitha, ukuxuba. Sifaka ukugxila kwii-tartlets, zihobise ngemifuno kunye neengqayi ze-chinan.