Oko sikubiza ngokuthi i-pilaf enezilwanyana zasemanzini, enyanisweni, i-plov ayikho, kodwa irayisi elimnandi kunye neerfoods. Nangona kunjalo, ukususela kwi-teknoloji yokupheka yonke i-pilaf eyaziwayo, sinqwenele ukukuzisa kwiindlela zokupheka ze-analog zesi sidiya emhlabeni wonke. Ngoko masifunde indlela yokupheka i-pilaf kunye nevenkile zaselwandle.
I-Recipe ye-pilaf evela kwizilwanyana zaselwandle
Izithako:
- ilayisi - 2 izinto;
- Ivenkile yezilwanyana zasemanzini - 500 g;
- umhluzi ovela kwizilwanyana zaselwandle - 1 - 1,5 l;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- utamatisi - iziqwenga 3-4;
- anyanisi - 1 pc.;
- ipaprika yomhlaba - 2 tbsp. iipuni;
- igalikhi - ukunambitha;
- iparsley - ukunambitha;
- ityuwa - ukunambitha;
- ioli yeoli.
Ukulungiselela
Okokuqala, masikunyamekele imifuno: sijongisa i-pepper yaseBulgaria kwi-core kwaye siyinqumle ibe yi-cubes. Ama-anyanisi anqumle iinqunci zesiqingatha, utamatisi omhlophe, ususe i-peel uze uthathe iikerubhi ezinkulu.
I-pan yokutshiza, kunye neoli yeoli kunye nemifuno ephekiweyo kuyo malunga nemizuzu engama-4. Emva koko, i-pan igongwe igarlic, i-paprika kunye nelayisi yangaphambi kokuhlanjwa. Sipheka ndawonye sonke malunga nemizuzu engama-2.
Emva koko, sithumela utamatisi kwi-pan yokutshiza kunye ne-stew imizuzu embalwa, uze uthele emfuleni uze uyizise. Ngokukhawuleza xa iibilisi zamanzi, umlilo uyancitshiswa kwaye uphekwa nge-pilaf de kube zonke i-liquid ithoxisiwe.
Umxube weentlanzi zaselwandle unxubile kwaye wuleke utyongwe epanini. Yongeza ivenkile yezilwanyana kwi-pilaf uze upheke yonke enye imizuzu 2-3. Ngaphambi kokuba usebenze, ufafaze i-pilau kunye nemifuno ecocekileyo kunye neendlovu kunye nenani elincinci le-juice.
I-Pilaf kunye neentlanzi zaselwandle zingalungiswa ngendlela efanayo kwi-multivark usebenzisa i "Kasha" imodi, okanye "Pilaf".
I-Pilaf enezilwanyana zaselwandle eJapan - Ebi Tahan
Izithako:
- irayisi - 1 into;
- umxube wezilwanyana zaselwandle - 150 g;
- iinqathi - 1/2 iifom.;
- I-pepper yaseBulgaria - 1/2 ii-pcs.;
- i-anyanisi eluhlaza -1 iqela;
- - 10 g;
- i-soy sauce - 1 tbsp. isipuni;
- iitriyiti ze-cherry - 2-3 ii-pcs.
Ukulungiselela
Iikroti kunye ne-Bulgarian pepper zigawulwa zibe yimichilo kunye nefry kwioyile yemifuno kuze kube yimizuzu ephekwe. Umxube weentlanzi zaselwandle unqunywe kwaye unqunywe kwiimifuno, udoce konke ndawonye imizuzu embalwa. Kuzo iziqulatho zengxowa yefry zongeza irayisi ebilisiwe. Kulesi sidlo, kufuneka usebenzise irayisi yomjikelezo we-classic we-sushi.
Sigcwalisa isidlo ngenxa ye-soy sauce, gazinga imizuzu emibini kwaye ukhonza, ukuhlobisa ngemifuno.
I-pilaf yaseSpain enezilwanyana zaselwandle - i-paella
Izithako:
- i-chorizo ye-sausage - 170 g;
- i-pancetta - 110 g;
- i-garlic-2 cloves;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- amagqabi e-thyme - 1 tbsp. isipuni;
- ilayisi - 2 izinto;
- i-paprika - 1 ithisipuni;
- iwayini elimhlophe elimhlophe - 125 ml;
- Umhluzi wenkukhu - 1.2 ilitha;
- intamo yenkukhu - 8 ii-pcs.;
- umxube wezilwanyana zasemanzini (i-mussels, i-shrimp, i-squid) - 500 g;
- iigrafu eziluhlaza - 110 g;
- iitato - iziqhezu ezine;
- ioli;
- igali -1 inhloko;
- parsley;
- ityuwa, pepper.
Ukulungiselela
Dlulisa isabelo esivulekile somnquma weoli kwi-pan kunye nandi gazinga kuyo i-sausages chorizo kunye ne-pancetta de kube yinto. Emva koko, wongeza igarlic, u-anyanisi oqoshiwe kunye nepelepele, upheke uze ufikelele imifuno. Ngaphambi kwendawo yokupanda
I- paella ekulungeleyo ihanjelwa ngokukhawuleza ngokufanelekileyo epanini (ngasezantsi kwesitya esona sici esibaluleke kakhulu se-pilaf sibonakala - isandi selayisi esimnandi), sifafaze i-parsley etyunyiwe kwaye uhlobise ngeqhekeza lemon.