Ukuba sele usele ukhathele inyama kunye nomhluzi wenkukhu, iifama zokutya ezilwandle zingabakho okunye. Isosi ye-mussels yindawo ekhethiweyo kwaye idumile kuqala. Esi sidlo siqulethe izinto ezincedo kunye nezinto ezilandelelanayo, kwaye akunzima ukuzilungiselela. Makhe siqwalasele kunye nawe zokupheka kweesobho ezivela kwi-mussels.
Isobho se-Shrimp ne-mussel
Izithako:
- iiger prawns - 5 pcs.;
- salmon - 100 g;
- iingxube - iingcezu ezine;
- Iklabishi ye-Broccoli - 30 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 40 g;
- Ubhontshisi bezintambo eziluhlaza - 30 g;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-tomato unamathela - 30 g;
- ipepper pepper - 1 pc.;
- ibhotela - 30 g;
- umgubo - 2 tsp.
- amanzi - 500 ml;
- ityuwa - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Kwi-pan epholileyo okanye epopeni, uthele ioli yeoli yomnquma, usasaze utamatisi unamathele kwaye ufune ukuncibiliza imizuzu emibili, uvuselele rhoqo. Emva koko uthele ngomnene amanzi abilayo uze udibanise yonke into. Emva koko, uthele ngaphambi kokusiweyo kwibhotela ibhotela uze udibanise i-whisk. I-celery, izaqathe, anyanisi kunye neepilisi zeBulgaria ziyacocwa, zigalelwe iibhubhu ezincinci kunye ne-oven oil, phezu kobushushu obuphakathi kwemizuzu emithathu. Yongeza imifuno ebosiwe kwisobho kwaye upheke malunga nemizuzu emi-5 isivalo sivaliwe, sivuselela rhoqo. I-Salmon ihlanjwe kakuhle kwaye ifake isobho nge-broccoli, ubhontshisi, i-shrimps, i-mussels kunye ne-pepper. Ixesha lonke ngeetyuwa, iziqholo zokunambitha kwaye ubilise isobho leentlanzi kunye neentlanzi zaselwandle iminyaka emi-3. Isonka esilungeleyo sokutya se-mussels sithathwa kwiiplates, sityhizwa ngamacube kwaye sinikelwa etafileni.
Isonka se-mussels se-mussels
Izithako:
- i-mussels - 1 kg;
- iwayini elimhlophe-400ml;
- ukhilimu 35% - 250 ml;
- Iqumba leqanda - i-1 piece;
- i powder curry - 0.5 ithisipuni;
- imifuno ka-parsley, i-thyme-ukuba ifunwa;
- ityuwa, ipilisi emhlophe - ukunambitha.
Ukulungiselela
Ukwenza isobho se-mussels kunye ne-cream, sihlambulula ivenkile zaselwandle, sihlambe size sibeke kwisikhwama. Yongeza i thyme,
I-decoction esele ihlongozwa ngesihlunu kwisitopu esincinci kwaye ifakwe ukushisa okuphantsi kuze kufike. Kwisitya esinzulu, shaya i-krafini nge-yolki yeqanda, uthele emxube omncinci oshushu, uxube kwaye uthule umxube obangelwa kwisikhwama. Umshumo omncinane wokushisa ovela kwizilwanyana zaselwandle , ungabikho ekubileni. Emva kwexesha kunye nepilisi emhlophe, ityuwa kunye ne-curry. Siphululela isobho se-cream eyenziwe ngokusesikweni kwi-mussels kwiiplates, zihobise nge-mussels kwaye zifefe ngemifuno ephosiweyo.
Bon appetit!