Mhlawumbi, akusekho umntu ongazami isaladi kwiintonga ze-crab. I-crab eyaziwayo sele ikhutshwe kwiilayibhile "iimfazwe" zemihla yonke, njenge "Olivier" okanye "iingubo ze-Fur . " Ixesha lokuba uhlaziye iresiphi yesaladi ye-podnadoevshego kunye neentonga ze-crab, ukongeza ukwakhiwa kwayo isithako esitsha - amakhowe.
Isaladi kunye neentambo, ama-mushroom namaqanda
Izithako:
- ilayisi - izinto ezingama-40;
- iqanda - 2 iziqwenga;
- amakhowe atyebile - 100 g;
- iinqaba - 250 g;
- i-anyanisi eluhlaza - 1 bunch;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
Ilayisi upheke uze upheke kwaye upholile. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Siyinqumle iimbobe kunye nama-mushroom. Hlanganisa zonke izithako uze uzigqoke nge-mayonnaise. Ngaphambi kokukhonza, ufafaze i-lettuce nge-anyanisi eluhlaza.
Kwakhona, unokutshintsha le saladi kunye nayiphina imveliso ye-ponravshimisya, umzekelo, ukulungiselela isaladi ngesikolweni, ama-mushroom kunye neentonga ze-crab.
Isaladi ngamakhowe, inkukhu kunye neenkuni
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iinqaba - 250 g;
- amakhowe atyeweyo - 200 g;
- imayonnaise;
- ioli;
- ityuwa, ipepper - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
Iikroti zitshiza kwi-scater encane kunye ne-fri kunye ne-anyanisi kunye nama-mushroom aqhathanisiweyo uze ulungele. Inkukhu yetyuwa yetyuwa, ipepper kunye nefry ide iphekwe. Ukugqitywa kwefletti kwinqanaba. Grey imifino kunye neentonga. Hlanganisa zonke izithako kunye nexesha kunye ne-mayonnaise.
Isaladi kunye neenkuni ze-crab, amakhowe kunye neekotyusi zilungele! Ngaphambi kokuba akhonze, kufuneka ahlale efrijini imizuzu engama-30.
I-Saladi ngamakhowe, iintonga ze-crab kunye noshizi
Izithako:
- iinqaba - 250 g;
- amaqanda - amaqhekeza amathathu;
- ii-mushroom - 70 g;
- ushizi - 100 g;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Amakhowe anqunywe kwaye atyunwe kude kubekho ukungcola okugqithiseleyo. I-cheese ixutywa kwi-grater enkulu. Izibonda ze-Crab zithathwa kwiikhabhi. Hlanganisa zonke izithako kunye nexesha lesaladi kunye ne-mayonnaise. Iityuyisi zetyuwa kunye neepilisi. Ukuze uphucule ngokuthe xaxa kwenkathi, njengokongezwa kwisaladi, unokongeza ikhukhamba yatshitshisiweyo.
Isaladi kunye ne-squid, iimbobe kunye nama-mushroom
Izithako:
- squid - 3-4 isidumbu;
- iintonga ze-crab - 300 g;
- ii-mushroom - 400 g;
- i-shrimps - 300 g;
- imayonnaise;
- imifuno.
Ukulungiselela
Iimviwo zihlambulukile kwaye zibiliswe zize zilungele (imizuzu engama-30-40 emanzini abilayo). Izibonda ze-Crab zithathwa kwiikhabhi. I-Champignons gazinga kuze kube yimpundu yegolide. Hlanganisa zonke izithako ezilungiselelwe kunye neempuphu eziphekiweyo. Sifaka isaladi nge-mayonnaise. Siyihombisa isidlo esilungisiweyo kunye nemifuno size siyisebenzise etafileni.