Intliziyo ye-turkey yinto efanelekileyo yokutya e-calori-by-product equlethe inani elincinci leoli. Ukongezelela, ayibizi.
Ndixelele indlela kwaye ungayipheka njani usebenzisa iintliziyo ze-turkey.
Njengamanje, iintliziyo ze-turkey zintsha okanye zityhutyhile zithengiswa ngokwahlukileyo, unokuthenga nayiphi na into enqwenelayo. Ukuchasisa iintliziyo kukubanda kakhulu kubanda, amanzi amancinci amancinci.
Intliziyo ye-turkey i-stew in cream-souric-recipe
Kubaluleke kakhulu
Ekubeni ukhilimu omuncu ngonyango lwexesha lobushushu lunokuphelisa, kungcono ukungena kumzuzu yokugqibela yokupheka okanye emva kokupheka, okanye ngokuqhelekileyo, upheke kwaye ukhethe ukhilimu omuncu ngokwahlukileyo.
Izithako:
- iintliziyo ze-turkey - 600 g;
- anyanisi - 1 pc.;
- ii-mushroom - 5 amaqhosha.;
- iziqholo zomhlaba (umnyama omnyama ococekileyo, i- coriander , i-cloves, nutmeg, njl);
- igalikhi - ii-cloves 2;
- imifuno;
- ioli;
- ukhilimu omuncu -100 ml.
Ukulungiselela
Sinqumla iintliziyo kwisahlulo, susa i-asele yeempahla ngeela, ujikelele kwi-colander uze ususe.
Esikwipuphu okanye kwi-cauldron sitshisa ioli kwaye sisithulule i-anyanisi kwiindawo ezikhethiweyo. Hlanganisa iinqitha zentliziyo kwaye udibanise. Gubha iintliziyo kwiqondo eliphantsi kweemitha ezili-10, uze udibanise iziqholo kunye nama-mushroom awanqunywanga. Pheka enye imizuzu engama-20, ukuvala isiqhekeza, ukuba kuyimfuneko, uthele amanzi amancinci. Siphalazela ukhilimu omuncu, ugxobhoze kwaye emva kwemizuzu emi-3 cima umlilo. Ixesha kunye ne-garlic eqoshiwe kwaye ushiye imizuzu eyi-10. Usebenza ngamazambane aphekiweyo, ubhontshisi abancinci abancinci, i-pasta okanye i-polenta (njengoko nayiphi na isidlo sesibini, umzekelo, i-pearl ibhali, i-millet, i-buckwheat). Ngaphambi kokuba utye, ufafaze ngamacube.
Goulash ukusuka entliziyweni ye-turkey - recipe
Izithako:
- iintliziyo ze-turkey - 600 g;
- i-anyanisi ebomvu - 1 pc.;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - 3 cloves
- I-fat is chilled okanye inkukhu;
- ipaprika iphophu;
- pepper ebomvu;
- imifuno.
Ukulungiselela
Sika kwisiqingatha ezintliziyweni, susa iinqwelo zeempahla uze ususe. Sinqumle u-anyanisi usike kwiigumbi kwiqhekeza kwioli ekhulu. Hlanganisa iintliziyo kunye ne-stew imizuzu engama-20 ngokudibanisa kwamanzi kwisixa esincinci. Ngoku ubeke iipilisi ezinomsoco, utamatisi, i-paprika kunye nobomvu obomvu obomvu (ungaphinda udibanise iincinci zincinci). Ukucima enye enye imizuzu eyi-8-15. Ixesha kunye ne-garlic eqoshiwe kunye nemifino. Khonza ngeetayibhate, ubhontshisi okanye ezinye izityalo.
Ngendlela, i-goulash inokupheka ngokukhawuleza kunye namazambane. Kule nguqulo, yibeke imizuzu engama-20 ngaphambi kokufumaneka kohlobo lwe-goulash ngesimo seendlela ezincinci.