Ukubhaka kunye nokugqoka okunonophelo kunokwanelisayo kwaye kunomsoco. Ukupheka kwepayi ngeeshizi kunye nemifino kulindele ngaphantsi.
I-Ossetian pie ngeeshizi kunye nemifino
Izithako:
Uvavanyo:
- Ubisi lobisi - 130 ml;
- umgubo ohlanjwe ngqolowa - 250 g;
- umvubelo osebenzayo ngokukhawuleza - 10 g;
- ioli yefestile ecocekileyo - 30 ml;
- ityuwa;
- ushukela - 1 ithisipuni.
Ukuzaliswa:
- ukhilimu omuncu - 50 g;
- brynza - 300 g;
- ioli - 30 g;
- imifuno ye-dill - 50 g;
- i-anyanisi eluhlaza - 30 g.
Ukulungiselela
I-Sugar kunye nemvubelo eyomileyo yenziwe ubisi olufudumeleyo, ushiye umgama omncinci, ukuze i-opara ivuke kwaye ijikeleze. Emva koko, uthele umgubo ngetyuwa. Faka kwaye udibanise ioli. Ukuhlamba intlama, ukumboza ngendwangu ebomvu kwaye ushiye imizuzu engama-40.
Ukuzaliswa, ukugawula ushizi, i-anyanisi eluhlaza kunye ne-dill. Sidibanisa ushizi ngekhilimu omuncu, imifino size sixoke kakuhle ngezandla. Ubunzima obangelwayo bufakwa kwibhola.
Ngoku sondela kwimigqomo yentlama emibuthanweni. Ephakathi, sibeka izinto. Ngaphezulu, siphakamisa emaphethelweni enhlama, sigubungele kwaye simele imizuzu emihlanu. Ngoku isundu siphume umquba, usasaze ngokuzaliswa. Ephakathi, yenza umgodi omncinci, ukwenzela ukuba isibini esipheleleyo siphume. Bhaka ikhekhe kumbala kwipuvini elifudumele kakhulu malunga nesiqingatha seyure. Kwaye ke siba neoli.
Ukupaka ngeeshizi kunye nemifino kwi-multivark
Izithako:
Uvavanyo:
- i-mayonnaise - 6 tbsp. iipuni;
- ukhilimu omuncu - 200 ml;
- amaqanda - iziqhekeza ezine;
- Umgubo wengqolowa uhlanjwe - 1 iglasi;
- i pow powder - 10 g;
- ityuwa.
Ukuzaliswa:
- i-dill entsha - 50 g;
- ushizi wezinto ezinzima - 100 g;
- brynza - 150 g.
Ukulungiselela
Hlanganisa inhlama kuzo zonke izithako. UBrynza uxuba ngemfoloko. Ukuba kunzima kakhulu, ngoko unokuyifumana kwi-grater. I-cheese igalelwe i-grater. Hlanganisa ushizi kunye noshizi, i-podsalivaem encinci kwaye udibanise kakuhle. Sifaka isitya seoli ye-multivark, uthele ihafu yesihlava, usasaze ukuzalisa, u-pritrushivayem udill wakhe ocoliweyo kwaye uthele uvavanyo olupheleleyo. Kwimoya yokubhaka, sibhaka i-pie imizuzu engama-80.
I-pastry ye-Puff ne-brynza kunye nemifino
Izithako:
- brynza - 180 g;
- ioli - 35 g;
- igalikhi - ii-cloves 2;
- inkukhu yamaqanda - ii-2;
- I-pastry eyenziwe ekulungele - 450 g.
Ukulungiselela
UBnnnza ugaya ngefoloko, uqhube i-egg yonke kunye neprotheni, wongeza i-garlic echotshoziweyo. Inhlama ye-Puff iyancipha, inxalenye ngayinye ixutywe kunye nocingo malunga ne-30 nge-15 cm ngobukhulu, isasaza ukuzaliswa nokuqulunqa umqulu. Lubricate ukuma kweoli, ukubeka imiqulu. I-grease ephezulu nge-yolk ehlutshiwe. Ngama-degrees angama-200, sibhaka ukubamba imizuzu engama-20.
I-jelly pie kunye noshizi kunye nemifino
Izithako:
Uvavanyo:
- umgubo wengqolowa - 150 g;
- kefir - 200 ml;
- ityuwa - i-pinch;
- amaqanda - ii-2;
- ishukela lesanti - 25 g;
- soda - 5 g.
Ukuzaliswa:
- brynza - 180 g;
- i-dill - 20 g;
- iitamatisi ezitsha - ii-2 pcs.;
- anyanisi - 150 g;
- igalikhi yasendle - 30 g.
Ukulungiselela
I-anyanisi ekhethiweyo i-epiystered thin semirings. Ukufudumala i-oyile yemifuno kwi-pan yokutshiza kunye ne-anyanisi ephosiweyo kuyo. Sifaka utamatisi, sinqunywe kwiiplate ezincinci. Sifaka ishizi phezulu, sinqunywe ngamagumbi. Ukuhluma ukubola uze ufefe kunye neziqulatho zepen. Imizuzu emi-2 unike izithako ukuba zihlangane kunye, kwaye zisuse kwi-plate.
Zonke izithako zifakwa kwisitya kwaye zixoke inhlama. Ngenomonde uthele i-pan yocingo. Kwama-degrees ama-180, bhaka ikhekhe yokuthululela malunga nesiqingatha seyure.