I-Kurnik iyona iresiphi yesidlo saseRussia, isichaza ukulungiswa kwepiyayi, ebudeni bexesha elidala libhekwa njengebukhosi kwaye lisebenza ngeeholide. Iphutha yindlela yokwenza imimandla emininzi yemveliso kunye nokuzaliswa kwamaninzi, kuquka inyama yenkukhu.
Ukupheka i-kurik?
Lungisa i-pie yangempela ye-kurikas ayinzima kakhulu, njengoko kubonakala ngathi xa ufunda kuqala iirephepheni. Inkqubo yonke inokuhlukaniswa zibe zigaba:
- Ukuxuba inhlama ye-pie kunye nokwenza i-pancake, ukuba kuyimfuneko iresiphi.
- Ukuzaliswa kokuzaliswa, okunokubakho inkukhu ephekiweyo, i-porridge kunye namaqanda kunye anyanisi, isilwanyana samakhowa kunye nezinye i-mixes, ngokwe-recipe.
- Ukuhlanganisana nokupheka ikhekhe.
Kurnik - iresiphi yeklasi
I-Classic kurik, iresiphi eyimelwe kuqala, iya kufuna ixesha elininzi kunye nemigudu, kodwa umphumo uya kuba ngaphezu kokuhlawula iindleko. Esikhundleni selayisi ukwenza ukuzaliswa, ungathatha i-buckwheat okanye i-millet, ubilise uze uphekwe. Ngokwesiko, i-porridge ixutywe kunye anyanisi kunye nemifino, kunye nama-mushroom anamaqanda, kodwa ekuthandweni kunokutshintshaniswa.
Izithako:
- umgubo - 500-600 g;
- Ubisi - 0.5 ilitha;
- ibhotela - 100 g;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 100 g;
- inyama yenkukhu - 1-1,2 kg;
- amakhowe - 400 g;
- i-anyanisi - i-2;
- irayisi ibilisiwe - 200 g;
- imifino - 1 bunch;
- soda - 0,5 tsp.
- ityuwa, ipepper, ishukela, ioli yemifuno.
+ Ukupheka
- Hlanganisa ukhilimu omuncu nge-soda kunye neqanda, yongeza ityuwa, ibhotela, ¼ indebe yobisi, umgubo, uxoke inhlama.
- Ukususela kubisi, amaqanda kunye nomgubo ukulungiselela ukubetha, ukucwilisa nokuyiphunga ukunambitha, ukubhaka ama-pancakes amancinci.
- Ilayiti ixutywe kunye anyanisi othosiweyo kunye nemifuno, kunye nama-mushroom anamaqanda abilisiwe.
- Ubilise inkukhu, nquma, ixesha.
- Inhlama ihlukaniswe ngamacandelo amabini angalinganiyo, ikhutshwe.
- Kule fom ibeka uluhlu oluncinci, ube neendlela eziphezulu zokuzaliswa, ubeke i-pancake nganye.
- Ukumboza inkukhu inkukhu enomqolo omkhulu wenhlama, ipake emaphethelweni kwaye ubhake imizuzu engama-30 kwi-degrees ezingama-200.
I-Puff pastry kurnik
I-recipe ye-kurik kwi-pastry ye-puff iya kubhenela abo abangafuni ukukhathazeka ngokulungiselela isakhelo sekhekhe. Ukongezelela, kule nguqulelo, i-delicacy iya kuba yinyameko kwaye ilula, eninzi kuba yinto engenakuphikiswa. Iipencake ezingenakulinganiswa ziyakubhalwa nayiphi na iresiphi efumanekayo ukukhetha kuyo.
Izithako:
- ii-pancakes - iingcezu ezi-6;
- i-pastry-puff-500 g;
- inkukhu - 700 g;
- ibhotela - 100 g;
- amakhowe - 400 g;
- amaqanda - ii-2;
- i-anyanisi - i-2;
- irayisi ibilisiwe - 200 g;
- imifino - 1 bunch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Amakhowe aphekiweyo nge-anyanisi, inkukhu ebilisiwe kunye ne-chopped, xuba irayisi kunye neqanda elibilisiweyo kunye nemifino.
- Bake i-pancake, ukhuphe intlama kwaye unqumle kuzo iindidi ezimbini ezahlukeneyo.
- Isangqa esincinci sifakwa kwifom, sisasaze ukuzaliswa ngelayisi kunye neqanda, ehlanganiswe ngamapakeki.
- Emva koko faka ama-mushroom, kwakhona ama-pancake kunye nenkukhu. Uluhlu ngalunye luthululwa ngebhotela.
- Ukumboza i-pie ngesangqa sesibini, udibanise imida uze ubhake kwi-185 degrees 35 imizuzu.
I-Kurnik ivela kwi-pancake kunye nenkukhu kunye nama-mushroom
I-Kornik, iresiphi elula oyifunayo kamva, ilungiselelwe ukusuka kumapangcakes, oku kungalolu hlobo alukho nje uluhlu, kodwa kunye negobolondo yokuqhayisa. Imveliso yobudlelwane obuphakathi iyakubhaka kwi-batter panter. Izixhobo ezingenakwenzekayo zokuzaliswa yizinkukhu kunye namakhowe, ezinye zitshintshana.
Izithako:
- ii-pancakes - iifom 15.;
- inkukhu - 800 g;
- amakhowe - 400 g;
- amaqanda - ii-2;
- i-anyanisi - i-2;
- ushizi - 200 g;
- ukhilimu omuncu - 250 g;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, ipepper, imifino, ioli.
Ukulungiselela
- Fry inkukhu kwi-pan yokucoca kunye ne-bhotela kunye anyanisi, ukongeza i-spoonful cream.
- Amakhowe athambile nge-anyanisi yesibini.
- Amaqanda abilisiwe axutywe kunye anyanisi eluhlaza kunye nemifuno.
- Ukuhlobisa i-kurik kwi-pancake, ukuyibeka kwifomu, promazyvaya ukhilimu omuncu, ukutshintshela ukuzaliswa, efafazwe ngeeshizi.
- Nciphisa umkhiqizo ngeeshiva ezivela phezulu uze ubhaka ixesha eli-20 kwii-180 degrees.
IKornik kwi kefir
Ukuba upheka inhlama ye-kurik kwi-kefir , unokuqiniseka ukuba ikhekhe iya kuphuma, ilula kwaye ithambile. Njengokuzaliswa kwenkukhu ngamakhowe, ilayisi kunye namaqanda, zongezwa ngeedbs and anyanisi. Imiqolo ihlukaniswe ngomnye nomnye ngama-pancake, ehlotshiswe ngokwe-recipe eqinisekisiweyo.
Izithako:
- umgubo - 400 g;
- kefir - 150 ml;
- amaqanda - iziqhekeza ezine;
- irayisi - 200 g;
- ibhotela - 100 g;
- i-soda ihlawulwe - 10 g;
- inkukhu - 700 g;
- amakhowe - 450 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 150 g;
- ii-pancakes - iingcezu ezi-6;
- ityuwa, ipilisi, imifino, ioli.
Ukulungiselela
- Ukususela kwiqanda, i-kefir, ufulawa, ibhotela kunye ne-soda zixolela inhlama.
- Inkukhu ephekiweyo ixutywe kunye anyanisi othosiweyo, izityalo kunye ne-ukhilimu omuncu.
- Fry amakhowe uze udibanise ilayisi kunye namaqanda kunye anyanisi eluhlaza.
- Inhlama igqityiwe, uluhlu olubanzi lufakwa kwindawo yokubunjwa.
- Ukusuka kuma-pancake kunye nokuzaliswa kwenza i-pie, igubungele kunye nomgca omncinci wenhlama, ubhaka ngeemitha ezingama-30-40 kuma-degrees angama-200.
I-Kurnik - iresiphi kunye nenkukhu kunye namazambane
I-Kornik, i-recipe yayo iya kuchazwa ngezantsi, yenziwe ngeetayibhethi, eziza kwenza isitya sibe yinto enomtsalane kwaye yenze i-juicy, isondlo kwaye isondlo. Iipatato ziphekwe zize ziphekwe zize ziphekwe, emva koko zidibanise nenkukhu kunye nama-mushroom. Imveliso inokuxhaswa kunye neminye imikhiqizo ukukhetha kuyo.
Izithako:
- umgubo - 500-600 g;
- ioli - 200 g;
- isoda kunye netyuwa - ½ tsp;
- inkukhu - 800 g;
- amazambane - 350 g;
- amakhowe - 300 g;
- anyanisi - 200 g;
- pepper, iifrimbi, iziqholo.
Ukulungiselela
- Ukususela kumalungu amathathu okuqala, xola inhlama.
- Emva koko, ukuzaliswa kurnik kulungiselelwe. Bilisa inkukhu, nquma, xuba ne-anyanisi, amakhowe, ixesha lokunambitha.
- Ukuhlobisa i-kurik nenkukhu kunye namazambane uze ubhake imizuzu engama-30 kwi-degrees ezingama-190.
Isikratshi esinesilonda
I-Kournik, iresiphi elula enokuthi yenziwe ngeyure elilodwa nje, iya ku kholisa abo bafazi abangenalo ixesha lokwenza udidi oluhle oluqhelekileyo lwezinto ezidliwayo. Kule meko, izakhi eziluhlaza zokuzaliswa zizaliswe uvavanyo lwamanzi, olwenza lula umsebenzi. Isiphumo siya kumangaliswa kwaye simangaliswe.
Izithako:
- umgubo - iikomityi ezimbili;
- ioli - 200 g;
- i-kefir kunye ne-mayonnaise - 200 g;
- amaqanda - ii-2;
- i-soda ekhululiwe-10 g;
- inkukhu - 400 g;
- amazambane - 5 amaqhosha.;
- anyanisi - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Beka ifomati yeezambane, inkukhu eqoshiwe kunye anyanisi, ukucwilisa i-layers ukunambitha.
- Faka i-container imizuzu engama-15 kwipovini elifudumeleyo ukuya kuma-degrees angama-200.
- Izixhobo ezisele zixutywe kwaye zizaliswe nefom yefowuni equlethwe.
- Bhabnik i-kurnik enobuqili kwintlama yomlambo kwiminitha engama-45-50.
Isidlo sesinkwa kunik
Ukulungiselela incwadi yokupheka yile recipe ayiyinkampani ebangela ingxaki, kodwa idinga ixesha eliya kudingeka ukuba kubekho ubungqina obude beentlama. Ioli ehlaza iyakuthatyathwa i-creamy, eyokwandisa umxholo wekhalori yesitya, kodwa iya kuyenza ibe yiphunga elimnandi kunye nelinen. Iifatata ekuzalweni zingatshintshwa ngamakhowe atsiweyo okanye abilisiwe.
Izithako:
- umgubo - 4 iiglasi;
- ioli - 100 ml;
- amanzi - 1.5 iikomityi;
- imvubelo - 50 g
- ushukela - 50 g;
- inkukhu - 450 g;
- amazambane - 600 g;
- anyanisi - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Dissolve imvubelo kunye noshukela emanzini afudumele, emva kwemizuzu eyi-15, ugxobhoze kwioli, ityuwa kunye nomgubo, shiya iiyure ezingama-2.
- Iipatata ziphekwe kuze kube yicala eliphekwe, inkukhu kunye no-anyanisi.
- Uninzi lwolu vavanyo lubekwe kwi-mold kunye ne-bumps, phezulu kuhanjiswa ngokuzaliswa.
- Gubungela ikhekhe ngemigqomo yentlama eseleyo kwaye ubhake imizuzu engama-50 kwii-180 degrees.
Cornice ngelayisi kunye nenkukhu
I-Kournik eneenkukhu kunye nelayisi, iresiphi oza kufunda ngayo kamva, ibonisa ukuhlukahluka okulula kwindlela yokudla edilikayini. Imveliso yenziwe ngaphandle kwama-pancake kwi-fowuni egqityiweyo, kwaye ukuzaliswa kuncediswa ngamaqanda, i-anyanisi eluhlaza okanye ama-mushroom othosiweyo ukuba ukhethe kwaye ulale phakathi kweziqendu ezimbini zesiseko esisikiweyo.
Izithako:
- I-pastry yokukhupha - 700 g;
- inkukhu - 700 g;
- irayisi ephekiweyo - 300 g;
- uhlaza okotyiweyo-1 ibhola;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Ubilise inkukhu, nquma, udibanise nelayisi, amaqanda abilisiwe, i-bhotela kunye no-anyanisi, ixesha lokunambitha.
- Ukusuka kwintlama ehlanganisweyo kunye neengxowa zenze i-pie.
- Bhaka i-kurik ehovini imizuzu engama-30-40 kwi-degrees 200.
Currant ene inkukhu kunye namakhowe
I-Kurnik ngamakhowe kunye nenkukhu ingabhaka ngokudibanisa ushizi. Njengesizathu, i-puff pastry eyenziwe ngokulungelelanisa, imvubelo, exutywe ngokwe-recipe eqinisekisiweyo okanye ngokukhawuleza kwi-kefir ifanelekile. Eyona nto imnandi imveliso iya kuvela ngamakhowa ehlathi, okumele ukuba alungiswe kakuhle, emva koko u-otywe nge-anyanisi.
Izithako:
- inhlama - 700 g;
- inkukhu - 650 g;
- amakhowe - 450 g;
- anyanisi - 250 g;
- ushizi - 200 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Inkukhu ibilisiwe, inqunywe kwaye ixutywe ne-mushroom edibeneyo, ishizi enomhlaza kunye nemifino.
- Yenza ikhekhe uze ubhake imizuzu engama-30-40 kuma-degrees ama-200.