Abafaki beentlobo ezahlukeneyo zeentlanzi ngokuqinisekileyo eli nqaku liyakuthanda, kuba liza kuthetha ngesidlo esinomsoco - i-carp ephekwe ngamakhowe.
I-Carp eboshwe ngamakhowe
Izithako:
- i-carp (2 kg) - i-piece 1;
- i-anyanisi - iziqhekeza ezi-3;
- ii-mushroom - 400 g;
- iindwangu ezintathu;
- ipolisi yomhlaba omnyama, i-coriander - 0.5 iispuni nganye;
- ioli;
- ityuwa.
Ukulungiselela
Sifaka intlanzi, siyihlambulule kwaye siyihlambe. Ukutshisa iphoyi evuthayo, uthele kwioli yezolimo kwaye xa ifudumala ngokwaneleyo, sisasaza i-anyanisi, sinqunywe ngamaqhekeza amakhulu kwaye siwuchule. Xa liba libala, songeza ama-mushroom, tyiweyo, iziqholo, ityuwa kunye ne-thyme. Ukutshisa ama-mushroom ngee-anyanisi ngokushisa okuphantsi kuze kube yilapho umbane uphuphuma ngokupheleleyo. Sigcwalisa intlanzi kunye nomxube we-mushroom, iingcambu zesisu zixakanyiswe ngamazinyo, okanye zihlanjwe.
Siyifake kwi-tray yokubhaka, ioli. Kwiqondo lokushisa lama-180 degrees bhaka 50 imizuzu. Ngaphambi kokukhonza, susa amazinyo, shiya i-carp ebhakawa ngamakhowe kwisitya esikhulu seplati kwaye uyinqumle ibe yiziqwenga ezisele etafileni. Amakhowe kunye ne-anyanisi aya kuba yindlovu efanelekileyo.
I-Carp ene-sauerkraut kunye nama-mushroom
Izithako:
- i-carp - 1 kg;
- iklabishi - 0.5 kg;
- amakhowe - 400 g;
- i-anyanisi - i-1 piece;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ioli yemifino - 40 ml;
- Iwayini elimhlophe - 50 ml;
- ukulolonga iintlanzi, umnyama omnyama, ityuwa.
Ukulungiselela
Gaya i-anyanisi uze ucoce kuze kube yinto ecacileyo. Yongeza ama-mushroom aqoshiwe kwaye, uvuselele, uchele imizuzu emi-5. I- sauerkraut idibanisa ijusi kwaye isasaze kwi-pan yokupaka kunye nama-mushroom kunye no-anyanisi, apho sinyusa i-clove yegalikhi, udibanise kunye ne-stew imizuzu engama-10.
Sihlambulula kwaye sisithulule intlanzi, yenza iziboniso ezingu-2-3 kwi-carcass ukusuka kumacala amabini. Ukusuka ngaphandle, thintela ngetyuwa, pepper kunye neziqholo zeentlanzi. Ingaphakathi akufanele ilutywe. Ama-clove e-2 asele wegalikhi esiwafaka kwiincwadana. Iintlanzi zokufundela zilungiselele iklabishi ngamakhowe. Sifaka i-carp kwisitya sokupheka, sijikeleze ukubeka izinto ezisele. Gubha isidumbu ngokucoca okomuncu uze ufefe ngexesha lokutya. Dlulela kwifom yewayini emanzi eyomileyo kunye nokushisa kwama-degrees angama-220 malunga ne-20 imizuzu.
I-Carp iqhutywe ngamakhowe
Izithako:
- i-carp (1 kg) - iqhekeza eli-1;
- i-anyanisi - i-1 piece;
- ii-mushroom - 150 g;
- I-ginger (powder) - 3 tsp.
- i-soy sauce - 20 ml;
- iwayini elimhlophe - 20 ml;
- amanzi - 200 ml;
- isitashi sezambane - 1 tbsp. isipuni;
- ioli yefriji yefrying;
- ityuwa - ukunambitha.
Ukulungiselela
Sihlambulula iintlanzi, sihlamba, sinqumle sibe ngamaqhezu amancinci kunye nefry kwioli. Yongeza i-anyanisi, ama-mushroom aqoshiwe, i- soy sauce , iwayini, i-ginger kunye namanzi. Ukunambitha, yonke le nto i-podsalivaem, ikhava ngesibhambathiso kunye nobushushu obuncinane, ulunge malunga nemizuzu engama-10. Emva koko wongeza isitatshi ehlanjululwe emanzini kwaye uqhubeke upheka kuze kube lula umsila.
I-Carp ibhaka nge-buckwheat kunye nama-mushroom
Izithako:
- i-carp enkulu-1 pc.;
- i-anyanisi (enkulu) - i-1 piece;
- ii-mushroom zi-fresh-400 g;
- i-grokw bucatsheat - 100 g;
- amanzi abilayo - 300 ml;
- ioli;
- i-oregano, i-marjoram, ityuwa.
Ukulungiselela
Buckwheat yahlamba kwaye yathululelwa ngamanzi abilayo. Ukumboza ngesimbozo kwaye ushiye iyure kwi-3. Ukuba akusiyo yonke into eyenziwayo, udibanise. Sawa ama-mushroom kwiikerubhi ezinkulu. I-anyanisi yinqumle iinqunci. Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye ne-anyanisi kuze kube yigolide. Emva koko faka ama-mushroom kwaye ujabule ndawonye ndawonye enye imizuzu emihlanu. Yongeza iziqholo kunye netyuwa. Gcoba kwaye ude kuze kube yenziwe. Hlanganisa i-buckwheat ngamakhowe. Ukuba kuyimfuneko, yongeza isetyu. Kwisisu seentlanzi ehlanjululwayo zibeka intambo encinci kwaye ngoncedo lwamazinyo oluthintela imida. I-buckwheat eseleyo kunye nama-mushroom ikwaziswa ngeentlanzi kwisitya sokugcoba. Bhaka i-carp kunye nama-mushroom kwi-ovini ngama-degrees ama-30 engama-30.