I-pasta ebisiweyo kunye ne-meat-recipe

Isitya esilula, esithengekayo nesinomdla ngokukhawuleza ukususela kwixesha lamaSoviet ukusuka kwi-macaroni kunye nomhlaba onomxholo othi "kwi-Navy" ithandwa namhlanje. Yilungiselele njengendlela yokwenza i-classic recipe, kunye nobunzima obuhlukahlukeneyo kunye nokongezwa kwamakhowe, ushizi okanye usebenzisa iimishini zesekhishini zanamhlanje, ngokomzekelo, njenge-multivarker.

Indlela yokupheka i-pasta kwiFleet kunye nenkomo yenkomo yomhlaba

Iikhoksi ezingabonakaliyo zolu hlobo ziya kuba yi-pasta, ziphekwe ngokwale recipe. Kwakukule ntsebenzo ukuba isidlo sasiye etafileni ngamaxesha onke.

Izithako:

• ipasta - 480 g;
• yenkomo yomhlaba - 480 g;
• i-ani-bulb - 90 g;
• ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukutya;
• ibhotela ekhulayo i-cream gyrusy - 55 g;
• ioli ngaphandle kweoli ecoliweyo okanye olioli - 45 ml.

Ukulungiselela

1. Ukulungiselela i-pasta ngendlela yoMlambo ngenyama enqabileyo ngokulandela iresiphi yeklasi iqala ngokulungiselela izithako eziyimfuneko.
2. Okokuqala sifaka amanzi e-macaroni ukuze afudumele kwisitofu, wongeze ukuba atye.
3. Okwangoku, silungiselela i-cemeat. Unokuthenga umkhiqizo ogqityiweyo kwisitorethi, kodwa kulunge ukuba uzilungiselele ngokwakho ngokuchithwa inani elifanelekileyo leenkomo kwi-grinder yenyama okanye kwi-blender.
4. Ukuqhubela phambili, indlela yokucima i-macaroni kwi-Fleet.
5. Sicima i-anyanisi, siyifake ngokufanelekileyo kwaye siyifake epanini lokucoca nge-sunflower ebomvu ngaphandle kokunambitheka okanye ioli yeoli.
6. Emva kokuba ubunzima be-anyanisi bube zegolide, sisasaza kuyo inyama yenkomo ephosiweyo kwaye yinyama inyama ngokuhlala ivuselela, ixubha izibonda ezilishumi ukuya kwishumi elinesibini. Yonke into enomswakama kwiphaka yokutshiza kufuneka ikhuphuke ngeli xesha.
7. Ngamanzi abilisayo, atyunjwe ngetyuwa, ulala kunye ne-pasta uze uwapheke ngokwemiyalelo yomenzi kwiphakethi.
8. Ukulungelelanisa sidibanisa i-pasta kwi-colander, masiyike, siyifake epanini yokupanda kwinyama kwaye yongeze isahlulo sebhotela.
9. Sidibanisa izidibaniso ndawonye, ​​zifudumale kwi-pan yokucima kunye ngomzuzu kwaye unako ukukhonza.

Macaroni kwiFleet kunye nenkukhu kunye namakhowe

Kungekudala, inyama yenkomo kunye nengulube yeengulube ithatyathwa endaweni yenkukhu, ngokunjalo ukunciphisa umxholo wekhalori yesitya, kunye nokuphucula intle, yongeza amakhowe ekufakeni inyama. Yiyo le ndlela elandelayo ekhoyo.

Izithako:

• ipasta - 480 g;
• ii-mushroom - 320 g;
• inyama yenkukhu yomhlaba - 380 g;
• i-ani-bulb - 90 g;
• ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukutya;
• ibhotela ekhulayo i-cream gyrusy - 55 g;
• izityalo ezivumbayo zeProvencal - ukunambitha;
• ioli ngaphandle kweoli ecoliweyo okanye olioli - 45 ml.

Ukulungiselela

1. Kule meko, siqala ukupheka ngokulungiselela amakhowe. Kufuneka bahlambuluke ngokufanelekileyo, bakhuphe baze batye kwiiplati okanye iintlobo.
2. Sibeka ubuninzi be-mushroom kwindawo yokucoca, apho sitshisa khona ioli yelanga kunye nokucola ioli.
3. Fry ama-mushroom ngaphambi kokubilisa yonke i-liquid, bese wongeza i-anyanisi ehlanjulweyo kunye ne-oyikiweyo kunye ne-wess izithako kwenye imizuzu emihlanu.
4. Ekugqibeleni, songeza kwi-pan yokucima inyama yenyama yenkukhu kwaye uyixube kunye nama-mushroom kunye no-anyanisi, onke amaxesha agqugquzela kunye nokuxoka.
5. Ungakulibali ukongeza ityuwa kunye neepilisi ukuze uzonambitha.
6. Ngokufanayo kunye nokulungiswa kwefry kwenyama yenkukhu kunye nama-mushroom ubilisa kwi-pasta yamanzi. Ixesha lokupheka lichongiwe, likhokelwa ziingcebiso ezifundwa kwi-packaging product.

I-Macaroni ngendlela ehambileyo kunye ne-inyama egayiweyo kwi-multicolour ngegalikhi

I-multivark yenza lula ukulungiselela izitya eziqhelekileyo. Ayikho ikhefu kunye ne-pasta kwiNavy. Balungiselela ngekhitethi yekhitshi ngegalikhi.

Izithako:

• iimveliso ze-macaroni ukusuka kwingqolowa yamabakala aqinile - 280 g;
• inyama egumbuluweyo - 280 g;
• amanzi ahlambulukileyo;
• i-ani-bulb - 40 g;
• ityuwa, i-pepper enkulu emitsha kunye nomhlaba omnyama - ukutya;
• inyolo yegalikhi - icandelo eli-1;
• ioli ngaphandle kweoli ecoliweyo okanye olioli - 45 ml.

Ukulungiselela

1. Ukulungiselela isitya kwi-multivark, i-anyanisi ehlanjululweyo isasazeka kwi-multicast-griddle ngeoli ye-sunflower kunye ne-"Frying" kwimizuzu elishumi elinesihlanu.
2. Emva kwemizuzu emihlanu, yongeza inyama yomhlaba kunye nefry izithako, ugqugquzela, de kube ngumqondiso.
3. Ngoku ubeka i-pasta kwi-ngqolowa yemimandla eqinile kwaye ungeze amanzi, ukwenzela ukuba ayigqubuthele okubhalwe kwisiqingatha sesentimitha.
4. Ukutya ukutya ukutya, yongeza i-garlic prong, efihla isiqwenga somsebenzi kwaye uqhubeke upheka isitya kwindawo ye "Buckwheat" imizuzu elishumi elinesihlanu.