Wonke umntu uyazi i-borsch, eneneni ayinayo iresiphi eyinyani, ngoko ke yonke inkosikazi inakho. Nantsi sikunika ezimbini zokupheka ezichanekileyo ngokwenza lo msesa odumile.
Ukupheka i-borscht ebomvu yase-Ukraine kunye neebhere kunye nenkomo?
Izithako:
- i-brisket yenkomo - 300 g;
- I-pulp yenkomo - 400 g;
- iklabishi - 0.3 kg;
- anyanisi - 1 anyanisi;
- i-tomato unamathela - 90 g;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amane;
- ioli yohlaza - 35 g;
- iifatata - iziqwenga 2;
- iviniga ye-apula - 5 g;
- ushukela - 30 g;
- laurel;
- pepper;
- ityuwa.
Ukulungiselela
Ukuqala, ngokuqinisekileyo, kuyimfuneko ngokulungiselela umhluzi, uhlambe i-brisket ne-pulp, ubeke i-brisket epanini ngamanzi abandayo kwaye uvule ukushisa. Yaye inyama yaze yaqhekeka ibe yindawo enkulu kwaye yongeza kwi-pan kuphela emva kokubilisa. Ngoko i-pulp iya kuba yincinci kakhulu, iya kuba yincinci encinci kwi-borsch, nale brunette iya kuba yinto enhle. Ukulungelelanje loo mhlu uya kuba malunga nemizuzu engama-90, ngeli xesha unako ukulungiselela yonke imifuno.
Hlanganisa iibhotile kwi-straw uze uyifake epanini elincinci, uthele amanzi amancinci, ukuze ihlanganise i-centimeter yeebhere, uze udibanise utamatisi kunye noshukela kuyo. I-Beetroot kufuneka icime ngokukhawuleza kunye neyamatamatya. Iinqotyi nazo zigalela kwi-straw, i-anyanisi kunye nesigxina sesigodlo okanye i-quarter quarter of the ring, bese uyithumela kwi-skillet nge bhotela kwaye uvula ukutshisa, akudingeki ukuba utyumbe imifuno, kufuneka nje ukuba ilula.
Ukusuka kumhluzi, thatha i-pulp kunye ne-brisket ukuze uqhube uphinde udibanise i-brisket uze unqume inyama kwiindawo. Iklabishi kufuneka ikhethiwe ingaphezu kwama-7 cm, ke uyithumele embizeni ebilisayo, kunye nayo unokubeka amazambane aqoshiwe. Yaye emva kwabo kwikota yeyure, yongeza imifuno eyosiweyo kwi-pan, uthele i-5 g yewayini okanye i-aple cider iviniga uze uthele i-beetroot kunye ne-tomato kwi-pan. Ngoku buyela kwi-borscht sele uqhelile kwaye ucolile inyama, kwaye ubeke ityuwa, i-pepper kunye ne-laurel, kwaye emva kwemizuzu emibini, uthele i-garlic yangaphambili echotshoziweyo neyiweyo.
Indlela yokupheka i-borscht ebomvu ngaphandle kwenyama?
Izithako:
- iklabishi - 160 g;
- i-anyanisi - 80 g;
- ukunamathisa utamatisi - 65 g;
- beet - 240 g;
- izaqathe - 80 g;
- igalikhi - 10 g;
- ioli;
- I-Butter - 40 g;
- iifatata - 320 g;
- iviniga 2% - 30 g;
- ushukela - 15 g;
- i-laurel - 1 ishidi;
- pepper;
- ityuwa.
Ukulungiselela
Iklabishi kufuneka ihlulwe, kwaye igaceke iitatayi zibe ngamabhubhu amancinci, uze ubathumele ekubileni