Olunye ulungeleliso oluthile lwe- shish kebab yi-lulya kebab, enokupheka kususela nantoni nayiphi na inyama, idibanisa kunye neqoqo leminye imiphunga. Ukusuka kwimihlobo yalo ngaphandle kwesiqalo "lyulya", le kebab iyahluka kuba ilungiselelwe kwinyama ekhethiweyo, kungekho rhoqo nge-anyanisi kunye nemifuno, kwaye ngoko ekugqityiweni kufana ne-cloth oblong ephoswe ngokufanelekileyo ngesonka ngesonka kunye nemifuno. Ngeendlela zokupheka i- lyulya-kebab kwi-grill efundwa kule ngcaciso.
I-Lulia-kebab ye-mutton kwi-grill kunye ne-tzatziki sauce
Ngokumalunga ne-kebab okanye i-shish kebab, kuyimfuneko ukukhetha ubungakanani obuchanekileyo beoli kunye nenyama ye-lulia, ukuze isitya esilungile sigcine i-juiciness yayo. Yaye ukuba ufumana inxalenye yenkomo enamafutha awuzange uphumelele, ngoko unokwenza unqongophala ngoncedo lwamafutha aqhelekileyo.
Izithako:
Kebab:
- Ukugaya kwegusha - 550 g;
- amanqatha enqatha - 65 g;
- anyanisi - 45 g;
- ininzi ye-parsley eluhlaza, i-dill;
- iigrafu;
- i-cumin yomhlaba, i-coriander-1/2 ithisipuni.
I-sauce:
- ikhukhamba enkulu;
- ijusi ye-lemon - 15 ml;
- yoghurt - 55 ml;
- iigrafu;
- imifuno yedill - 5 g.
Ukulungiselela
Gcoba isinqumelo ngesandla okanye usike nge-blender okanye i-grinder inyama kunye nenyama egayiweyo. Yongeza imithombo emininzi yemifuno, u-anyanisi oqoshiwe kunye ne-garlic chives kumxube wenyama. Kwi-stupa, gubungela ityeksi elungileyo kunye ne-cumin kunye ne-coriander, kwaye ungeze umxube ococekileyo kwenyama.
Hlukanisa i-forcemeat kwiingxenye ezilinganayo ezilinganayo kwaye uqokelele ngamnye kwisitya. Iziqwenga zenyama esizibeka kwifriji kwaye sishiye iiyure ezimbalwa - le ngongoma ephambili ekuncedeni inyama kunye neenqatha ukuba zibambe kwi-skewer.
Ngaphambi kokuba ulungiselele i-kebab kebab kwi-grill, gudlulela isandla sakho phezu kwe-skewer yonke kwi-sausage yobungakanani obulinganayo. I-Fry kebabs kwi-grill ye-3 imizuzu kwicala ngalinye. Emva koko ulungiselele i-tzatzik sauce eyisiqulatho ngokuxuba ukhilimu omuncu ngekompu egayiweyo, i-garlic eqoshiwe, i-yogurt, ijusi ye-citrus kunye nemifuno.
I-Recipe ye-lamb kebab evela kwingulube kwi-grill
Kwiresiphi yale kebab, ingulube ayixubeki nebhekoni, kodwa ihlala i-oily kwaye iyenziwayo ngenxa yobuncwane bebhekoni, leyo i-kebabs iyajika phambi kokubeka kwi-grill.
Izithako:
- ingulube - 480 g;
- i-bacon - 8;
- i-anyanisi - 60 g;
- i-garlic chives - 2 pcs.;
- i-coriander eluhlaza;
- basil omisiwe, i-cayenne pepper - i-pinch.
Ukulungiselela
Yenza ingulube ibe yinyama. Hlanganisa i-anyanisi kunye ne-cilantro kunye ne-clove e-garlic. Ngokukhawuleza kunokwenzeka, hlanganisa ingulube kunye nomxube we-anyanisi ococekileyo kunye neziqholo kunye. Musa ukulibala ngetyuwa. Umxube olungiselelwe i-kebabs washaywa kwitafile okanye izitya apho wawuphekwe ukuze iifayili zenyama zitshintshwe kwaye ngokoqobo zaqala ukuhlanganiswa kunye, zenza iplastiki ye-plascemeat. Phalaza ingulube ye-4 servings kunye nendawo kwindawo yeqribhile ngeeyure ezimbalwa. Ifomu ze-kebabs, zibophe ngemichilo yebhekoni etshayileyo kwaye uhlale emacaleni emizuzu engama-4-5 kwicala ngalinye.
I-Lulia-kebab evela kwenkomo yokutya-recipe
Kule meko, utywala lwenyama
Izithako:
- yenkomo yomhlaba - 490 g;
- anyanisi - 65 g;
- I-garlic paste - 1 ithisipuni;
- ipepper eshushu - ukunambitha;
- iilumondi - 20 g;
- Isilimi esomileyo, isinamoni kunye ne-cumin - kwi-pinch.
Ukulungiselela
Kwi-blender bowl, gcoba i-anyanisi kunye nenani elincane lesilili uze wenze yonke into ibe yi-puree. Hlanganisa i-onion puree kunye nenyama egayiweyo, i-garlic paste, amanqwanqwana atywe kunye neziqholo. Ukugqitywa kwenyama ekugqithisiweyo kwangoko kwahlula kwiindawo kwaye ushiye efrijini ngeeyure ezimbalwa. Yandisa inyama yenkomo kwi-skewer ngezandla ezenziwe ngeoli. I-Lulia-kebab evela kwenkomo yomhlaba kwi-grill ilungiselelwe imizuzu engama-4-5 ukusuka kwicala ngalinye.