Ingcamango yamakhowe kunye nenhliziyo yenkukhu inxulumene kakhulu kunye neyokuqala. Esi sidlo sigqibelele njengengca ye-buckwheat, i-pasta okanye iifatata ezibilisiwe . Masifunde indlela yokupheka iintliziyo zeenkukhu kunye nama-mushroom kunye nokutya okuhlwayileyo kwintsapho.
Izinkukhu iintliziyo kunye nama-mushroom kwi-sauce ecocekileyo
Izithako:
- Izinkukhu zenhliziyo - 500 g;
- amakhowe amatsha - 300 g;
- ukhilimu omuncu - 100 ml;
- imifino yedill;
- ioyile yemifino - ukucima;
- iziqholo.
Ukulungiselela
Sisusa iintliziyo kwiimfesane kunye nemithambo yegazi, sinqumle iinqwelwana ezinqabileyo kwaye uzifake epanini lokucoca kwioli yezityalo kuze kube yilapho igazi liphela. Emva koko faka ama-mushroom aqhekekileyo emzimbeni, sidlula yonke imizuzu emininzi, ityuwa, i-pepper ukunambitha. I-ukhilimu omuncu ihlanjululwe ngamanzi ukuze uhambelane ne-cream, uthele iintliziyo, ugubungele i-pan yocingo kunye nesibindi kwaye udibanise ukushisa okuphantsi kwimizuzu eyi-10-15. Ekuphekeni kokupheka, ufafaze isidlo nge-dill ecoliweyo kwaye usebenze iintliziyo zeenkukhu kunye nama-mushroom ngo-ukhilimu omuncu kwitafile kunye namazambane.
Izinkukhu iintliziyo kunye nama-mushroom kwi-multivark
Izithako:
- izinkukhu iintliziyo - 500 g;
- amakhowe - 500 g;
- i-bulb - 1 piece;
- ukhilimu 30% - 0.5 st;
- i-mayonnaise ekhanyayo - 1 tbsp. isipuni;
- iziqholo;
- i-thyme, i-hops-suneli-ukunambitha.
Ukulungiselela
Iintliziyo zihlanjululwa ngamanzi ahambayo, sinqumla amanqatha kuwo, sinqume kwisahlulo kwaye siwafake embhodini ye-multivark. Amakhowa aseMekenko ayinquma aze angeze kwenyama. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye ifakwe kwenyama kunye nama-mushroom. Ukunambitha, ufefe lonke ityuwa, uthele ukhilimu kunye nexesha kunye nepepper. Emva koko, faka i-thyme encane, i-hops-suneli, i-mayonnaise kwaye ubeke ifowuni kwisixhobo "Cima" kwaye upheke malunga neyure. Sifake isidlo esilungisiwe kwisitya esihle, sifafaze iimfuno ezintsha, size sikhonze kwitafile.
Iresiphi yenhliziyo yenkukhu kunye nama-mushroom
Izithako:
- izinkukhu iintliziyo - 500 g;
- amakhowe - 300 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 2 tbsp. iipuni;
- izaqathe - i-1 piece;
- ihlunu - 20 g;
- ioli yomnquma - 5 ml;
- iziqholo.
Ukulungiselela
Iintliziyo zihlanjululwe kakuhle, zisuse amanqatha amaninzi, ifilimu kwaye isinqunywe kwisiqingatha. Amakhowe kwaye siyanqumla ngokukhawuleza. Sihlambulula i-anyanisi, sichitha iimpawu kwaye sidlule kwioli yeoli, de kube yigolide. Emva koko faka iintliziyo zeenkukhu kunye nama-mushroom kuyo kwaye uzicime imizuzu eyi-10. Emva koko siphosa iinqatyiweyo ezidibeneyo, ukuxuba kunye nexesha ngetyuwa, pepper. Ukulandela i-seasonings, faka inani elifunekayo lokhilimu omuncu okanye i-yogurt eninzi. Nonke udibanise ngokucophelela, gubungela i-pan yocingo kunye nesigqubuthelo kwaye vumela isitya sicime imizuzu embalwa uze ulungele. Ngoku ufefe zonke i-anyanisi eluhlaza uze usebenze!