Amabele amabisi athengwa ngeeshizi

I-recipe yenkukhu yamabele, ehlanganiswe ngezizaliso ezahlukahlukeneyo, sele ibe yinto yokudibanisa i-classical kwi-festive, kwaye ingabi yidla. Into eyithandayo kakhulu yintsimbi yenkukhu yetshe, yinyani, ngenxa yokuba ungayithandi indlela yokubambisa i-viscous, i-cheese mass mass from flow under the slice of the breast? Makhe sijonge ezinye zokupheka ezimnandi zokubilisa iinkukhu ezifakwe ngeshizi.

Isifuba sesifuba esisikiweyo ngeeshizi - iresiphi

I-snack elula ukuyilungisa ngokufanelekileyo ifanelana neglasi yebhiya okanye isebenza njengomxhasi olungileyo kwisitya sokukhanya.

Izithako:

• amabele enkukhu (iinqalo ezingenazo isikhumba) - 2 ii-pcs.;
• ushizi onzima - 100 g;
• iibhekoni - 4 iincindi;
• iqanda - 1 iqhekeza;
• iziqwenga zesonka, ityuwa, ipepper.

Ukulungiselela

Amabele amabisi anqamle ubude ukuya kwisiqingatha kwaye atshaywe kakuhle kwi-0.5 cm. Ekubeni kwiphepha eliqwengqileyo libeka iziqwenga zebhekoni, kwaye sisuka kumgca sibeka isiqwenga seshizi, siyibophe kwaye silungise nge-toothpick. Gcina isifuba kwiiqanda, uze uqalise kwi-breadcrumbs. Fry kwisixa esikhulu semifuno yeevenkile de ibe yincundu yegolide. Khonza ngeetchup okanye lwesardard.

Izibilini ezinkukhu ezikhuniweyo kwi-oven

Ukuba ucinga ukuba isipinashi ngumsila ongenakonakala, ukuhlanganiswa okungenakulibaleka kwamagqabi esipinashi kunye ne-Gruyère ushizi uya kukukholisa.

Izithako:

• amabele enkukhu (ama-halves kunye nesikhumba) - 4 ii-pcs.;
• isipinachi esincinane - iiglasi ezi-4;
• Gruyère ushizi, okanye nayiphi na i-Swiss shiese - 200 g;
• ioli yomnquma - 3 tbsp. iipuni;
• I-Butter - 3 tbsp. iipuni.

I-sauce:

• iwayini emhlophe - ½ indebe;
• Inkukhu yenkukhu - iikomityi ezimbili;
• i-thyme, ityuwa kunye nepelepi.

Ukulungiselela

Ngaphambi kokuba silungiselele intsalana yenkukhu ehlanganisiweyo, sibazalisekisa. Ngenxa yale nto siyivumela epinashi entsha ipinashi ngeetyuwa kunye nepilisi ngokoqobo imizuzu emi-1-2. Siyinqumle ishizi sibe ngamabhulebhu angamacangca. Senza ipokhethi kwinkukhu yenkukhu, apho sibeka khona i-cheese-sipinashi yokugqoka, silungise yonke into ngamazinyo. Gcwalisa amabele ngetyuwa kunye nepepper kunye nefry kwioli yomnquma kuze kube yinto ebomvu yegolide, kwaye emva kokupheka kwi-oven kwii-180 degrees 12-15 imizuzu. Sisusa isifuba kwisibhaka sokubhaka size sibeke i-stove, sitshize iwayini kuyo kwaye silinde 2/3 ukuba siphume, size sibonge umhluzi size sigcine umxube ekushiseni okuphantsi kwimizuzu eyi-8-10. Ukuxininisa, engeza ibhotela, kunye nokutya - ityuwa kunye nepelepi. Dlulela ubuninzi beesitya zethu. Ncedisa amabele ngepuphu kunye nesitya sokutya sezambatho eziphekiweyo okanye ilayisi.