Umntu ngamnye ohlala naye unokufumana iresiphi yakhe eqinisekisiweyo yokulahla. Kodwa ukuphishekela ukugqwesa kuqhubeka kusishukumisela ukuba sifune izisombululo ezintsha, ngamanye amaxesha, njengoko kubonakala okokuqala, kungeyona into eqhelekileyo, kodwa ngokuqhelekileyo ziba ziintando, zithatha indawo ekhethiweyo.
Luhlobo luni lwenhlama eyenza i-dumplings eyenziwa ekhaya okanye i-varenki ingcono? Sinikeza iinketho ezithandwa kakhulu phakathi kwabendlukazi. Zama, mhlawumbi, emva kolu kwaye uza kuzifumana phakathi kwabo abamangalisayo.
Intlama enhle ye ravioli kunye neendwangu zobisi kunye namanzi amaminerali
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 660 g;
- Ubisi bonke - 130 ml;
- amanzi amaminerali abhebhethekisiwe - 60 ml;
- inkukhu enkulu yenkukhu - i-1 piece;
- Ioli yohlaza imisiwe - 20 ml;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Ukulungiselela inhlama, siphula nge-strainer ecocekileyo yomgubo wengqolowa kwaye wenze kuyo intaba ngexinzelelo kwipesenti apho siqhuba khona inkukhu yenkukhu. Ekubisi, siyichitha i-pinch yetyuwa, sixube ngamanzi amaminerali kunye nefuthe kwaye usithulule kwiqanda nomgubo uze uguqe. Sifumene ukusikeka kwayo, okunamandla kwaye kungenako ukunamathela kwayo kwaye udibanise ioli ecocekileyo ngaphandle kokunambitheka kwaye siphinde sidibanise kakuhle imizuzu emihlanu.
Emva koko, sigubungela isitya somgubo ngendwangu esinqunyiwe okanye ngokufanelekileyo kunye nefilimu yokutya kwaye vumele ukuba ivuthwe kwaye imile imizuzu engamashumi amane. Emva koko singaqala ukudala iidumba ezithandayo okanye ivenkiki . Inzuzo yolu vavanyo yincinci kunye nokuthotyelwa kwayo xa kuhamba, kunye nakwiimpawu ezibalaseleyo zeemveliso ezigqityiweyo.
Intlama ekhongelekileyo yokukhangela izindlu ezenziwe ekhaya
Izithako:
- umgubo wengqolowa webanga eliphezulu - 520 g;
- amanzi ahlambulukileyo (amanzi abilayo) - 260 ml;
- inkukhu enkulu yenkukhu - i-1 piece;
- Ioli yohlaza imisiwe - 20 ml;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Siqala inkqubo yokulungiselela inhlama eneqanda. Ingakumbi musa ukunyanzela ukwenza njalo, kodwa uxube kunye ne-pinch yetyuwa uze udibanise ngokufanayo kunye neforki okanye i-whisk. Emva koko, siphuca umgubo kwiqanda leqanda kwaye sinika ioli yefuno ngaphandle kokuvumba. Gxininisa kakuhle, kwaye ngoku uthele iglasi elincinci lamanzi abilayo kwaye uvelise ukuxolela. Ukuba kunyanzelekile, uthele umgubo omncinci, ufikelele ekutheni umthamo onobukhulu kunye non-sticky. Ngoku kuyimfuneko ukuyivumela ukuba imele iyure kwaye ikhule, kwaye emva koko sinokuqhubeka nokuyila kwe-pelmeni eyenziwe ekhaya .