Esinye isitya esiqhelekileyo nesilula, esinokupheka ngendlela yokuqala - ingulube nama-mushroom. Ukuhlanganiswa kwenyama kunye nama-mushroom akunakukwazi ukuphazamisa, oku kusezandleni zokuqala.
Iresiphi yengulube ebhakawa ngamakhowe
Ngokuqhelekileyo, ukupheka kwenyama yengulube kunye nama-mushroom kunikezelwa kuninzi kakhulu, kodwa siye salungiselela ukuchazwa ngokulula kwesitya esiza kuzalisekisa ngokufanelekileyo itafile yeeholide.
Izithako:
- i-ingulube yeengulube - 500 g;
- IParma ham - 90 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ii-apula - iziqwenga ezimbini;
- ityuwa, ipepper - ukunambitha;
- ibhotela - 15 g;
- i-anyanisi ebomvu - 1 pc.;
- ii-mushroom - 150 g;
- Iparmesan ushizi - 25 g;
- inhlakanipho - 1 isandla.
Ukulungiselela
Ukuze ulungiselele ukuzaliswa kwiphaka yefrying, qhaqha ibhotela uze ufune ama-mushroom nge-anyanisi. Emva kwemizuzu engama-4 ukuya ku-5 yokupheka, sitshintsha i-pan ye-fry kwi-plate kwaye ushiye ukupholisa, emva koko ungeze ushizi ogayiweyo, amaqabunga omhlaba kwaye udibanise yonke into.
I-Parma ham isetyenziswe kwisitrato kwindawo yokusebenza, kwaye i-porcelaine tenderloin ifakwe ngaphezulu kwayo, emva kokuba yenze i-section longitudinal kwaye ivule ngendlela yencwadi. Ngaphakathi kwinqununu ukubeka i-mushroom yethu yokugcwalisa, ukuvalela kunye noqwelo lwenyama kwaye ugobe umqulu kunye neParma ham.
I-oven iphinda ibuyele kuma-degrees angama-200. Gxotha i-roulette kwi-pan yokutsha de ube yinyama, uze uyifake kwi-tray yokubhaka. Siyabhaka inyama yengulube imizuzu engama-30, kwaye ngaphambi kokuba sikhonze siyivumele enye iminye imizuzu emihlanu.
Iresiphi yengulube, igqitywe ngamakhowe
Iiresiphi zokupheka ingulube kunye nama-mushroom kwi-brazier azikho nto ezithandwayo kakhulu: okokuqala, i-stew isoloko ifunyenwe ngokuthe tye kunye neqholiweyo, kwaye okwesibini, ngubani ongathandi inyama yengulube ene-sauce?
Izithako:
- ioli yomnqumo -1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- Ingulube yengulube - 750 g;
- ityuwa, ipepper - ukunambitha;
- ii-mushroom - 450 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- umgubo - 2 tbsp. iipuni;
- iwayini elomileyo elimhlophe - 1/4;
- i-apula ijusi - izinto ezi-3/4;
- umhluzi wenkukhu - 3/4;
- isitashi - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- i-thyme - 1 isebe.
Ukulungiselela
I-cream kunye neoli yeoli iyancitshiswa kwi-brazier kwaye i-Fry iyinqumle ibe yi-cubes yengulube. Ngokukhawuleza ukuba inyama iphendukile, siyifaka kwisitya, kwaye kwi-brazier siyaqhubeka sipheka iidroti, i-anyanisi kunye nama-mushroom. Emva kwemizuzu engama-4-5, ufafaze okubhalwe kwi-brazier ngomgubo kunye nokuxuba.
Siyityhalazela iwayini kwi-brazier kwaye siyikhuphe i-half half, ke siyanciphisa intsalela enomhluzi kunye nejusi ye-apula . Siphindela kwi-brazier yengulube, faka iqela le-thyme kunye ne-stew imizuzu emi-5. Emva kwithuba elithile, sithela isitrosi kwisitya sethu, sihlanjululwa kwisipuni sesinkwa samanzi. Gcoba isidlo kuze kube yilapho i-sauce igxininisa kwaye isebenze etafileni.
Le recipe yenkomo yengulube nama-mushroom ilungele ukudliwa ngexesha lokubanda.
Iresiphi yengulube enee-porcini amakhowe
Izithako:
- i-ngwenya yengulube - 450 g;
- iifatata - 3 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ibhotile - 1 tbsp. isipuni;
- amakhowe amhlophe - 300 g;
- igalikhi - i-cloves 3;
- anyanisi - 1 pc.;
- i-paprika - 1 1/2 tsp.
- umgubo - 1/4 yento;
- ubisi - izinto ezi-2;
- Umhluzi wenkukhu - 1 into;
- I-dijon lwesardard - 1 tbsp. isipuni;
- parsley.
Ukulungiselela
I-oven ishushu kufika kuma-degrees angama-190. I-porcelaire ye-ngulube i-salted kunye ne-peppered, ifakwe kwifomu enamacala aphezulu, kunye namacaleni asasabayo
Kwi-pan yokucima, okwangoku, qhafaza ibhotela kunye nama-mushroom gawa, i-anyanisi kunye negalikhi kuyo, ukufafaza nge-paprika kunye nokucoca ngetyuwa kunye nepilisi. Emva kwemizuzu engama-8, galela iziqulatho kwipayi yokucoca kunye nomhluzi uze ungeze isardadi, uthele ubisi uze ubilise yonke iminithi. Yongeza umgubo kwi-sauce, gubungela kakuhle kwaye uthele emanzini nasezambatho. Sipheka ingulube enye imizuzu eyi-15 size siyisebenzise etafileni, sifafazwe ngeparsley.
Le recipe eneengulube kunye nama-mushroom, eyona ndlela ihamba phambili yokutshintsha iindleko ezitshatileyo kwitafile yakho.