I-sauce yeBéchamel yi-sauce emhlophe emhlophe efika kuthi evela kwisiFrench. Inikwe imifuno ehlukahlukeneyo, intlanzi kunye neenyama, kunye nokunyuka. Ngombulelo, izitya ezininzi zemihla ngemihla zinokuba yinto ebonakalayo, kwaye ibanika iphunga elikhethekileyo kunye neentsikelelo ezicebileyo. Lungiselela i-sauce ye-Béchamel ayikho nzima kuwo onke, zibonele wena, ulandele izikhephe zethu.
Iresiphi ye-Classic ye-béchamel sauce
Izithako:
- I-Butter - 40 g;
- umgubo - 50 g;
- Ubisi lobisi - 800 ml;
- iziqholo;
- I- nut nut - 1 tsp.
Ukulungiselela
Sikunikezela iresiphi ye-classic saumceon bechamel. Ubisi bufudumele ngokufudumele, kodwa ungayifaki kwimilenze. Kwisinye ipuphu, nyibilike ibhotela, uthele ngomgubo uze ugxininise kakhulu ukuba wonke uhlanga oluqhelekileyo, ngaphandle kokususa emlilweni. Emva koko, kwinqwelwana elincinci, kwiincinci ezincinci, uthele ngobisi olufudumele kwaye uvuselele ngokukhawuleza, ungavumeli izibonda ukuba zenze. Ngoko ngokukhawuleza uqalise lonke ubisi uze ungasusi ipenki ukusuka emlilweni oqaqambileyo kude kube ne-sauce. Ngokuhambelana nokuhambelana, kufuneka kuvele njengokhilimu omuncu ocolileyo. Emva koko, faka isipuni se-nutmeg yomhlaba uze ungeze ityuwa ukuze uyitye. Hlanganisa kakuhle i-sauce yeBéchamel uze ususe ekushiseni.
I-Recipe ye-béchamel sauce ngamakhowe
Izithako:
- ibhotela - 130 g;
- ubisi - 1 l;
- amakhowa amatsha - 100 g;
- umgubo - 100 g;
- igalikhi - ukunambitha;
- nutmeg - ukunambitha;
- iziqholo;
- i-bulb - 1 pc.
Ukulungiselela
Amakhowa amasha, umzekelo, ama-champignons, ahlambulukileyo, ahlambulule kwaye ubilise kude kube yilungele ukongeza kwetyuwa. Emva koko ubaphose kwi-colander, epholile uze uthathe iziqhezu ezincinci. I-bulb ihlanjululwa, ihlanjwe, ichithwe kwaye ikhutshwe ngokucacileyo ukuba ibonakale ebhotela. Emva koko, faka ama-mushroom kunye ne-garlic ecocekileyo, gubungela kunye gazinga kuze kube yigolide. Ngoku uguqule imifuno ibe yi-blender uze uwafake kwi-state efanayo. Yongeza ityuwa ukunambitha nokuxuba. Ukuze ulungise i-sauce, kwipuphu enkulu, nyibilikise iqhekeza lebhotela, uthele umgubo kunye nomdaka, udibanise ngokucophelela, ukuze kungabikho izilwanyana. Emva koko, uthele ubisi olunomtsalane kunye ne-stew, de kube yinyani. Emva koko sibeka ityuwa, i-nutmeg, ilawa amakhowe, uxube kwaye ususe i-bachamel sauce kwisitya.
I-Recipe ye-lasagna béchamel sauce
Izithako:
- umgubo - 30 g;
- ibhotela - 50 g;
- i-tomato puree - 20 ml;
- iziqholo;
- ubisi - 750 ml.
Ukulungiselela
Ukuba awunayo i-tomato ekhethekileyo, ngoko sithatha utamatisi ovuthiweyo, senza incision encinci phezu kwemifuno nganye kwaye siqala ukuyidibanisa ngamanzi abilayo kwaye emva kwamanzi e-ice. Ngenxa yokunyuka kweqondo lokushisa, i-peel iya kutshabalalisa, kwaye uya kuyisusa kalula. Emva koko, siyakubamba inyama yetamatati kwi-smallest grater kwaye siyinyathele ngokukhawuleza inxalenye yesantya esabelwe. Ngenxa yoko, ufumane amazambane adibeneyo. Ngoku sifudumala i-stewpan kwisitofu, nyibilikise ibhotela kuyo, uthele ngomgubo uze uyifume ngomlilo ophantsi. Emva kokuba ingxube yengqolowa ibontshisiwe, yiphulule ubisi olufudumele uze udibanise kakuhle. Ekugqibeleni, sizisa i-tomato puree, shukumisa yonke into kwaye siye kwi-lasagna.
I-Béchamel i-sauce yentlanzi
Izithako:
- I-Butter - 40 g;
- umgubo - 30 g;
- i-yolk - i-1 piece;
- ubisi - 1 into;
- ukhilimu omuncu - 100 ml;
- lemon - ukunambitha;
- iziqholo.
Ukulungiselela
Siyityulela ibhotela kwi-pan yokutshisa, ibomvu ilula, kuyo yonke into yobisi kwaye inika ubunzima ukubilisa. Emva koko wongeza ijusi lemon ukuze uzonambitha, ubeke ukhilimu omuncu kunye nokushisa ngokugqibeleleyo. Sisusa i-sauce kwisiqhekeza, sixube kunye namaqanda eqanda uze usikhonze kwiintlanzi ezibiweyo okanye ezibhakiweyo.