Ayikho imfihlo yokuba i-sauces kunye ne-condiments ziyinxalenye ebalulekileyo yobugcisa bokutya. I-sauce enomnandi iya kuhobisa isidlo esiphumeleleyo kwaye igcine ingaphumeleli, idibanise iimpazamo zompheki. Ukutya ukutya kunye nemifuno yokutya iifuno ungakhonza iintlobo ezahlukeneyo zeesucu, kodwa ezithandwa kakhulu yi-adjika. Le ngqumbo, i-spicy seasoning advantageously shades the taste of dish, yandisa ukondla. Ukongezelela, izinto ezinokunceda eziqulethwe kwiitamatati kunye neepilisi (kwaye ezi iivithamini A, C, B, K ne-E), zenza izhikaza zifumane ixesha elifanelekileyo. Ngaloo xesha unako ukulungiselela i-Adzhika ngobuninzi, ukuze ukwazi ukubeka izithambile ebusika. Ndixelele indlela yokupheka i-azhika ebukhali ebusika.
Umshukela omnandi
Kakade, ingcamango yokubukhali kwe-Adzhika iyahlukileyo kuwo wonke umntu, ngoko ubuninzi bepilisi eshushu kunye neentlobo zayo zilungele ukukhethwa ngabanye. Iipilisi ezibukhali kakhulu - i-pepper "iHabhanera" kunye ne "Jalapeno", kufuneka zifakwe ngenyameko. Kodwa oqhelekileyo oqhelekileyo "Ogonek" okanye "ukrakra okrakra" unokufakwa kwindawo eninzi.
Izithako:
- iitamatisi zixakekile, zibomvu ezivuthiweyo okanye ezipinki - 6 kg;
- ipepper ezinamafutha - 1-3 maqhinga. (kuxhomekeke kwiintlobo ezahlukeneyo);
- ibomvu elibomvu elimnandi (i-paprika okanye isiBulgaria) - 2 kg;
- gogoshara (i-pepper edibeneyo) - 2 kg;
- igalikhi - iintloko ezi-2 (i-8-12 izidalwa);
- coriander - 2 tbsp. iipuni;
- ipompi emnyama kunye nephunga elimnandi elisezantsi - 1 ithisipuni;
- ityuwa e-iodidi-2 tbsp. iipuni;
- i-coriander kunye ne-parsley-1 inkulu enkulu.
Ukulungiselela
I-adjika enzima ilungiselela ubusika ngokukhawuleza. Imifuno yokuhlamba, kwi-pepper kunye ne-gogoshares siphula imbewu, sisusa amaqhekeza, sinciphisa iindawo ezimhlophe kwiitamatati. Iigrafu idluliselwa kwi-press okanye ezintathu kwi-grater emihle, siyiphula utamatisi kunye ne-pepper: mhlawumbi usebenzisa i-blender, okanye umprosesa wokutya, okanye uvele ujikeleze ngephilisi yenyama kunye nombhobho omncinci. Siyazihlamba ngokucophelela imifino, mayeke aze acwebe. I-Coriander kunye netyuwa yenziwe ibe yimpu. Hlanganisa yonke into kunye nokuqala ukupheka i-agika yethu ngokushisa okuphantsi, ukuvuselela ngamanye amaxesha. Ukuba unqwenela, unokongeza i-sauce yesinkwa ngokubeka imifuno eyomileyo (basil, thyme) okanye umxube wabo. Edibene kunye ne-azhika seasonings ye-hops-suneli okanye i-uzho-suneli. Uphuza i-azhika enjalo kwi-sweet pepper and hot pepper ebusika kungekude kakhulu - akukho ngaphezu kwekota yeyure. Emva koko, sisasaza i-sauce kwiimbiza ezinamanzi kwaye siyijikeleze. Gcina izhika kufuneka kube kwindawo ebandayo kakhulu: kwi-balcony, kwi-cellar okanye kwi-pantry.
Uhlobo oluthile olunzulu
I-Adjika iyancipha kakhulu ngeapulo, le sauce isilungele ngokukhawuleza kwaye kulula ebusika. I-taste of the sauce iya kuthi yahluke ngokupheleleyo. Nangona kunjalo, i-azhika enjalo ingenziwa ibe yincinci kwaye ibukhali ngokwaneleyo.
Izithako:
- ii-apula ezimnandi eziphuzi "Golden" okanye efanayo-2 kg;
- i-pepper e-sweet (isiBulgaria okanye i-paprika) - 2 kg;
- iibhogi ezibomvu ezivuthiweyo - 2 kg;
- Utamatisi obomvu obuninzi - 4 kg;
- imifino (coriander, parsley) - 1 inkulu enkulu;
- ityuwa e-iodidi-2 tbsp. iipuni;
- iswekile emhlophe eveliswa kumazwe aseCIS - 4 tbsp. iipuni;
- umhlaba we-coriander-2 tbsp. iipuni;
- i-hops-suneli - 1 tbsp. isipuni;
- igalikhi - ama-5-8;
- iphepusi elitshisileyo "Ogonyok" - 2 ii-pcs.
Ukulungiselela
Ii-apula zam, usike, zikhuphe ii-cores, zinqumle i-peel. I-Peppers kunye ne-gogoshare yam, sinqunyulwe, nisuse ngokucophelela imbewu. Utamatisi ungowam, unqumle inxalenye emhlophe kwaye sonke sidlula kwi-grinder inyama. Ulunge, ngokuqinisekileyo, gawula yonke into nge-blender - i-sauce iya kuba yinto efanayo. Sihlambulula kwaye sinezela nge-press killic. Kwinqwelo okanye ipuphu yokudibanisa imifuno, ityuwa, ukongeza ushukela, i-garlic kunye neziqholo, imifuno ecocekileyo. Ukupheka ndawonye emlilweni omncinci malunga nemizuzu engama-20. I-azhika enjalo ephekweyo ilanga elihle lokushona kwelanga ebusika, libukhali, kodwa lincinci kakhulu, lugcinwe ngokupheleleyo ngaphandle kwezilondolozo. Kwakhona, isantya esimnandi - i-azhika ebukhali kwiibheretsi, iphinde iphekwe ebusika. I-recipe ifanayo-iiflethi kuphela zithatyathwa kunye neebhunge.