Siyakubonisa ingqalelo kwiindlela eziphambili zokupheka kweengulube kwi- sauce enomhlaza . Isidlo sithenda kakhulu, sisithambile kwaye sihle kakhulu. Njengomtya wesitya, amazambane ahlambulukileyo, i-spaghetti, irayisi okanye i- phalbhu ye-buckwheat .
Ingulube kwiitamatato ukhilimu omuncu
Izithako:
- ingulube - 500 g;
- i-bulb - 1 piece;
- umgubo - 2 tbsp. iipuni;
- iziqholo;
- inyama yomhluzi - 2 izinto;
- ukhilimu omuncu - 150 ml;
- i-tomato unamathela - 2 tbsp. iipuni.
Ukulungiselela
Inyama yengulube iqhutywe kwaye igalelwe. Siyicoca i-bulb, ihlanjululwe, yichitha imiciksi kwaye uyifake epanini elitshisiweyo. I-Passeruem iguqa phambi kokukhanya, emva koko sisasaza inyama kuyo kwaye sinyamezela yonke into de ukubonakala kwayo. I-Solim, pepper ukunambitha, ukufafaza ngokukhawuleza ngomgubo kwaye upheke, uvuselele, imizuzu emibini. Umhluzi olungele ukuthunyelwa kwisihlalo sompu ngezantsi, sibeka inyama kuwo, ukongeza ukhilimu omuncu kunye ne-tomato unamathela. Thela ingulube emlilweni obuthathaka kuze kube lula umququ.
Ingulube kwi-sauce emuncu
Izithako:
- ingulube - 1 kg;
- igalikhi - amaqhekeza ama-5;
- ukhilimu omuncu - 500ml;
- umsila omnyama - ukunambitha.
Ukulungiselela
Ukulungiselela inyama yengulube ebhaka kwi-sauce enomsoco, inyama iyahlanjululwa, igalelwe i-goulash ibe ifakwe kwi-pan yokubhaka. Kwisitya esisodwa udibanise ukhilimu omuncu kunye ne-mayonnaise, engeza igarlic egayiweyo, i-pepper ebomvu, ityuwa ukuze uzonambitha, uze udibanise yonke into uze uthele inyama ye-sauce. Sithumela ifom ehovini kwaye sibheke malunga nemizuzu engama-30.
Ingulube kwi-sauce emuncu
Izithako:
- umgubo - 1 ithisipuni;
- ukhilimu omuncu - 30 ml;
- ingulube - 500 g;
- i-bulb - 2 iziqwenga;
- isardadi - 2 iisupuni;
- amanzi - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ioli;
- iziqholo.
Ukulungiselela
Ingulube ihlanjwe kwaye igalelwe. Sibeka inyama eplasini yokucoca ioli kunye nefri kuze kube yinto eyenziwe ngayo. I-anyanisi ihlambulukileyo, ihlambuluwe, ihlanjwe kwaye iguqulelwe emzimbeni. Fry yonke into emlilweni omncinci de ube yinto enqabileyo. Kwisitya esinye, udibanisa isardadi ngekhilimu omuncu, engeza i-garlic echotshoziweyo, ityuwa kunye nepeleyi, uthele umgubo ophantsi kwaye uthele emanzini. Hlanganisa ngokupheleleyo ubuninzi de kube yunifomu uze uthule umququ we-nyama. Ngoku siyacima yonke into ide ikulungele. Imizuzu emi-2 ngaphambi kokuphela kokupheka, ufafaze isitya kunye namayeza atyunyiwe kwaye udibanise kakuhle. Yonke into, ingulube e-saard isardard omuncu isilungile!
Ingulube igqitywe kwi-sauce enomsoco
Izithako:
- i-bulb - 2 iziqwenga;
- ioyile yemifino - ukucima;
- ingulube - 600 g;
- ukhilimu omuncu - 200 ml;
- umgubo - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- imifino, iziqholo - ukunambitha.
Ukulungiselela
Ingulube iqhutywe kwaye igalelwe. Inyama podsalivaem, uhlambe kwiindawo zakho ezithandayo kwaye ushiye ihafu yeyure. Okwangoku, sihlambulula kwaye sihlambulula i-anyanisi, sitshitshiswe ngamacandi ehafu. Emva koko, sitshisa i-pan yocingo kunye ne-oyile encinci yeoyile yemifuno, usasaze i-ngulube kunye nobushushu ngaphezu kobushushu obuphakathi. Siletha inyama kwisiqingatha esiphekwe kwaye songeze i-anyanisi, xuba kwaye upheke enye imizuzu emi-5-7.
Emva koko sitshintsha yonke into epanini, songeza amanzi amancinci, uphonsa kwiqabunga leqabunga elincinci kunye neepasta ezinobumnandi.
Ukwenza oku, fry umgubo kwindawo epakekileyo yokupanda, uthule ngokukhawuleza ukhilimu omuncu uze unciphise umlilo kumncinci. Yongeza kwi-parsley yomiswe omisiwe kwaye upheke imizuzu emibini, uvuselela rhoqo, kude kube yinyani. Yilungele i-sauce enomuncu i-sour cream i-pan nge ingulube, udibanise kakuhle kunye ne-stew uze uphekwe. Ekugqibeleni, sidibanisa isitya kunye ne-garlic eqoshiwe, sivale ngesigqubuthelo kwaye sivumele ingulube egobileyo kwi-sauce enomuncu omncinci "i-brew".