Iinqununu zingapheka phantse nayiphi na intlanzi, ingakumbi xa ungafumaneki ukuloba okanye ukunqumla, inhlanzi eyomileyo okanye encinci, kunye nenye apho kukho amakhulu amatye. Le yindlela ephuma ngokwenene, kulabo abangathandi ukutya nje iintlanzi eziliweyo . Ukongezelela, ngoncedo lwezixhobo ezahlukeneyo kunye neziqholo, kunokwenzeka ukupheka ama-cutlets ahlukileyo kwiintlanzi ezifanayo.
Ukupheka iinqununu zentlanzi kwisitiki ekhaya?
Izithako:
- i-bleach (ihlambulule) - 1 kg;
- ibhotela - 80 g;
- i-anyanisi - i-2;
- isonka esimhlophe - iziqwenga ezi-8;
- iqanda - 2 iziqwenga;
- igalikhi - amazinyo amane;
- ubisi - 0.2 ilitha;
- iifatata - i-1 piece;
- umgubo - 60 g;
- ioli yohlaza - 35 g;
- rosemary;
- pepper;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba wenze ezi ntlobo zeentlanzi zekhaya uzakujamelana nomsebenzi onzima wokusingatha isitiki esifanayo. Intlanzi kufuneka ihlambuluke, ihlanjululwe, inqunyulwe intloko, njengoko akunakwenzeka ukuba isuse iiglethi kule ntlanzi encinci, emva koko konke oku, kuphule isisu, kususe yonke i-viscera kwaye kwakhona uhlambe. Masithembeke, ukuba ukulungelelaniswa kwezi ntlobo zeentlanzi ekhaya kulula kakhulu kunokulungiselela i intlanzi.
Isonka sesonka esiyi-crumb, uzalise ngobisi, ukuba unayo i-crackers kule ngxaki, uze uzalise iibisiki, kodwa ungayomisi ngokukodwa malunga ne-cutlets. Kulo mveliso kufuneka ube ne-0,3 kg yesonka esinyanisiweyo okanye iibisiki. I-Peel kwaye unqumle imifuno kwiincinci ezincinci, ukuze kube lula ukucubungula inyama ye-minced. Kwaye ngoncedo lweekhijithali zesekhishini, ugalele inyama ehlanjwe kunye nentlanzi nesonka. Emva koko kufuneka uqhube kumaqanda kwaye udibanise kakuhle, kwaye emva koko ungeze ibhotela ukuze ukwandise umxholo we-fatlets we-cutlets zakho. Kwaye ke iziqholo kunye netyuwa, emva koko zidibanise ngokugqithiseleyo i-forcemiat ubuncinane imizuzu eyi-10, ngokulula, njengokungathi zibopha kwiindonga zezitya apho uphazamisayo. Ngoku i-mince ikulungele ukuphumla kwaye oku kuya kumthatha iiyure ezi-2 ukuya kwi-3 kwisiqholo. Emva koko kuyimfuneko ukwakha i-cutlets, kungcono ukwenza oko ngokukhawuleza, ngoko unako ukwenza okufanayo. Kuhlala kuphela ukuwahambisa ngomgubo, ngoko ke, emva kokutya, kunye nefry kwindawo ephambili yokutshiza kunye nebhotela. Iinqununu ezivela entlanzi zentlanzi kufuneka zityongwe kakuhle, kodwa zingadli.
Iinqununu zeentlanzi ezisuka kwihake zenziwe
Izithako:
- Iifake ze-Hake - 1 kg;
- I-croup ye-semolina - 50 g;
- ibhotela - 90 g;
- anyanisi - 1 ½ pc;
- isonka esimhlophe - iziqwenga eziyi-8;
- iqanda - 2 iziqwenga;
- igalikhi - amazinyo amane;
- i-dill - 3 amasebe;
- ubisi - 150 ml;
- iparsley - 4 amasebe;
- i-anyanisi eluhlaza - 2 ii-pcs.;
- iintlanzi;
- ioli yemifino - 40 g;
- ijusi lemon - 15 g;
- pepper;
- ityuwa.
Ukulungiselela
Le recipe kunye nemifuno ayifani ngokuthe ngqo kwabanye. Konke okufanayo, cwina isonka esincinci ebisi, kufuneka ube ne-30% yesisindo seentlanzi, oku kuthetha malunga neekhilomitha ezintathu. Emva koko intlanzi, isonka kunye ne-anyanisi zenziwe zibe yinyama, zize zongeze izithako kunye nezinye izithako kuwo, ngaphezu kwe-breadcrumbs kunye neoli yezityalo. Ukucocwa kuyimfuneko ixesha elide malunga nemizuzu eyi-10, ukuxubusha ngokugqithiseleyo nangokunyanisekileyo. Thumela kwifriji 2 iiyure. Emva koko, i-cutlets eyimpumputhe, ibhaqa kwi-breadcrumbs kunye nefry kwioli.