Ama-eggplants with meat are a snack, exhomekeke kwintetho, enokuxhomekeka kwintetho, inokuthi ivezwe njengeholide, kwaye isetyenziswe kwisidlo esilula nsuku zonke. Njengoko umalungiselelo awuthathi umgudu okanye ixesha elide, esi siko siya kukukholisa abancinci, abaphoqelelwe ukupheka ngokukhawuleza.
Ama-eggplants kunye nenyama, amazambane kunye netamatato
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- inyama egumbini - 250 g;
- i-anyanisi emhlophe - 1 pc.;
- ii-clove zegalikhi-2 ii-pcs.;
- iigrasi eziluhlaza - 250 g;
- i-tomato unamathela - 25 g;
- iifatata - 300 g;
- i-turmeric - 1/3 tsp.
- ipompi ebomvu ebomvu - i-pinch;
- ijusi ye-1 lemon;
- utamatisi - 350 g;
- ii-almond zomhlaba - 2-3 tbsp. iipuni;
- ioli yeoli.
Ukulungiselela
Kwioli efudumeleyo gazinga i-eggplants engama-4 kumbala wegolide.
Sigubungela ngaphantsi kwelinye ipaka yokucoca ngeoli, ukufudumala kunye nokucoca i-anyanisi echotshoziweyo. Hlanganisa anyanisi nge-garlic eqoshiwe, yongeza i-turmeric uze udibanise yonke into.
Ngokwahlukileyo godu ukhawuleze inyama yenkomo kuze kube yinto ebomvu yegolide. Yongeza kuyo ii cubes zamazambane, ii-peas kunye netamatato (isiqingatha sexabiso). Ngethuba inyama kunye nemifuno enobomvu obomvu, ityuwa, uze uthele amanzi kunye ne-stew, ukunciphisa umlilo, imizuzu engama-40. Ukulungelelanisa inyama exutywe kunye ne-anyanisi ethosiweyo kunye ne-almond. Sifaka umxube wemifuno kunye nenyama phezu kwesitshalo seqanda.
Kwi-pan yokucima, phinda uhlaziye ioli, u- tomato unamathele kuwo kwaye usasaze phezu kweetatu zetamatato. Sifaka ama-arubini kwi "tomato cushion", yongeza enye iglasi yamanzi, ijusi ye-lemon uze uhlanganise yonke into eneqhosha. Ama-eggplant inyama kunye nemifuno iya kuba ilungele emva kwemizuzu eyi-15-20.
Enye indlela yokupheka inyama kunye ne-eggplant ehovini. Beka isidlo kwi-cabinet ye-oven ye-oven ye-160 kwi-1 kwiyure ukwenzela ukuba ibe yiphunga elimnandi.
Inyama ene-eggplant kunye nepelepele
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- i-anyanisi emhlophe - 1 pc.;
- pepper sweet - 1 pc.;
- i-forg - 300 g;
- iqela le-parsley;
- Ingcambu ye-ginger - 2 cm;
- i-soy sauce - 2-3 tbsp. iipuni;
- Igalikhi eyomileyo - 1 ithisipuni;
- mirin - 50 ml.
Ukulungiselela
Isitshalo seqanda sinqunywe ngesiqingatha, kwaye sinqamle inyama inyama. Emva koko i-eggplants enomxube wetyuwa kunye nomsila omnyama omhlaba kunye nefry kwipoyari yokucoca ngamafutha omnqumo uze uphekwe. Xa udlula, gaya i-anyanisi echotshoziweyo de uguqulwe umbala, yongeza i-ginger kunye negalikhi u-anyanisi, qhubeka upheka enye imizuzwana engama-30, kwaye ubeke inyama enqabileyo. Xa ukugxila kufike kukulungele, uthele ngomxube we- soy sauce ngewayini uze ulinde de kubekho umbane ophuphuma ngokupheleleyo. Ixesha lenyama inyama yokunambitha, yongeza kuyo isilungele isitshalo sesitshalo seqanda kwaye isitshize isitya ngesiqhekeza. Ngaphambi kokuba sikhonze, isitshalo se-eggplant kunye nomzimba sinokuhlobisa ngamacube atyhidiwe, sifefe nge-balsamic sauce okanye sifefe ngamantongomane.
Ukuba ufuna ukuphinda i-recipe ye-arubergines kunye nomzimba kwi-multivarquet, sebenzisa i-"Baking" mode.
I-Recipe ye-eggplant kunye nenyama ngesiTshayina
Izithako:
- i-peppermint eluhlaza-4 tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- i-chilli eshushu (ngaphandle kwembewu) - ukunambitha;
- Ingcambu yeginger - 3 cm;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- i-sugar cane - 1/4 tsp.
- ioli ye-sunflower-oil;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- ijusi ye-lime - 2 tsp.
- isitshalo seqanda - 500 g;
- inyama yenkomo (inyama yenkomo) - 250 g.
Ukulungiselela
Ukususela kwisinti, isiqingatha segalikhi kunye ne-ginger, i-soy kunye neesekhisi zentlanzi, ijusi ye-lime kunye neepuniji ezi-2 zamanzi, silungiselela ukukhupha.
Amaqabunga e-Fry epanini yokupanda ngeoli elishisayo. Thele i-arubine isigamu sokuzaliswa. I-pepper ephosiweyo yetshisi, i-ginger, i-garlic kunye nenkomo yomhlaba kuze kube ngumbala wegolide okhanyayo. Hlanganisa inyama kunye nesitshalo seqanda, uthele zonke iingubo zokugqoka kwaye usebenzise isidlo selayisi zeerayisi.