Amakhowe ehovini

Amakhowe, ephekwe kwi-ovini, ayinto enqabileyo kwaye enqabileyo. Zingabhaka kwi-baking sheet okanye ebhodweni, kunye ne-pre-stuffed kunye naluphi na ukuzaliswa, ngoko ke ukufumana intlanzi yokuqala kunye nekhefu kakhulu yokutya kwetafile.

Ama-mushroom amakhowe afakwe ngetekisi ehovini

Izithako:

• amakhulu ama-mushroom - 600 g;
• Ifayile yebele yenkukhu - 450 g;
• i-mayonnaise - ukunambitha;
• i-anyanisi - 150 g;
• i-soy sauce - ukunambitha;
• ushizi onzima - 175 g;
• ioli yohlaza - 35 ml;
• ibhotela - 60 g;
• iziqholo;
• ityuwa;
• umxube wepilisi yomhlaba;
• imifuno emitsha.

Ukulungiselela

Inxalenye yesifuba sam inkukhu ithululelwa ngamanzi asarti kwaye ibilisiwe ngamaminithi amathathu. Emva koko ususe inyama kumhluzi, uthathe iibhubhu ezincinci okanye uphazamise kwi-blender okanye kwi-grinder yenyama.

Ama-Champignons ahlambulukile kakuhle, ahlule imilenze evela kwiinqanawa kunye ne-melenko shredded. Kwakhona sihlambulula kwaye sitshisa i-anyanisi. Siyifaka epanini elitshisiweyo ngeoli yezilwanyana, yenze imdaka, yongeze imilenze yamakhowe edibeneyo kwaye uyivumele ize ibe yincinci. Kwinkqubo yokucima, ixesha lexesha le-mushroom ubunzima kunye noonetyu onion kunye nomxube wepilisi yomhlaba.

Sidibanisa ukugcoba ngenyama yenkukhu kwisitya, yongeza isiqingatha seeshizi, udlule kwiindawo ezininzi zonunci, i-mayonnaise kunye ne-soy sauce, ukuphosa ama-herbs acocekileyo kunye nokuxuba. Gcwalisa umxube ochaphazelekayo kunye nekhanda lama-mushroom, uwaxubise phezulu ngeeshizi esisikiweyo kwaye ubeke kwi-tray yokubhaka, esiyiphalaza ngaphambi kancinci amanzi kwaye ubeke amancinci amancinci ebhetela. Lo "umlambo" uya kwenza ukuba isidlo sibe nanzi, kwaye amanzi akayi kuvumela ioli ukuba iyitshise ngexesha lokubhaka.

Beka isitya kwisitishi esinamlilo ukuya kuma-degrees ama-185 kwaye makhe umele imizuzu engamashumi amabini okanye kude kube nomgangatho ofunwa ngumdaka.

Upheka njani amakhowe ebhodweni?

Izithako:

• ii-mushroom - 600 g;
• ukhilimu omuncu okanye i-mayonnaise - 380 g;
• i-anyanisi - 160 g;
• ushizi onzima - 120 g;
• i-nutmeg umhlaba-ukunambitha;
• imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
• ityuwa;
• umxube womhlaba wepelepele;
• ivenkile ecocekileyo yeoli.

Ukulungiselela

Ama-mushroom ahlambulukileyo emanzini abandayo, abekwe kwi-colander kwaye mayeke. Okwangoku, sihlambulula i-anyanisi kwaye siyidlulisela kwioli yezolimo kuze kube yinto ecacileyo. Emva koko ubeke yonke okanye ukusika amakhowe, ngokuxhomekeke kubukhulu bezinto ezimbini okanye ezine, sizinikela ngetyuwa, ngomhlaba ngomxube weepilisi kwaye unika umbala omncinci. Susa ipayi yokutshisa emlilweni, mayeke ama-mushroom ngancinci, yongeza ukhilimu omuncu okanye i-mayonnaise, i-nutmeg, iitrob, i-nutmeg, i-nutmeg, i-nutmeg, i-herb, i-nutmeg, i-nutmeg, i-nutmeg, igalelo, idibanisa, isasazeka phezu kweebhotile kunye ne-grate. Sifaka kwi-oven ye-185 degrees ngaphambili kwaye sibhake imizuzu elishumi elinesihlanu.

Ukuba awunayo imbiza esitokisini, unokubhaka ama-mushroom kwifom okanye kwiphepha lokubhaka, ngaphambi kokuwahambisa nge-ukhilimu omuncu ngeenongo okanye kwiimayonnaise imizuzu engamashumi amathathu.