Yaye uyazi ukuba ama-saladi ayona nje kuphela amnandi kakhulu, kodwa ayenomdla. Siya kubeka ingqalelo kwiindlela zokupheka kwee saladi zenyama yengulube.
Isaladi "Umrhwebi" ngeengulube
Izithako:
- inyama yengulube - 200 g;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- Iipasta eziluhlaza ezikhuni - 0, 5 izinto;
- imayonnaise;
- ushukela - 2 tbsp. iipuni;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Iikroti zihlambulukile, zihlanjululwe kwi-grater kwaye zikhutshwe zize zityhuze. Ama-anyanisi anqumle iinqandi eziqingatha, uthele amanzi, ungeze ityuwa, iswekile, iviniga kwaye ushiye imizuzu eyi-15 ukuze uhlambe. Ubilongwe inyama yengulube ucobe ii cubes uze ufake yonke into kwisaladi. Ixesha kunye ne-mayonnaise, uyihlobise ngemifuno uze udibanise.
I-recipe yesaladi kunye nengulube
Izithako:
- i-pork pulp - 150 g;
- iifatata - 3 ii-pcs.;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- i-apula - i-1 piece;
- i-herring - 60 g;
- iqanda - 2 iziqwenga;
- i-tomato - 1 pc.;
- imifuno ka-parsley, amaqabunga e-lettuce.
I-sauce:
- ukhilimu omuncu - 1 into;
- isardardadish, lwesardard, iviniga - ukunambitha.
Ukulungiselela
Ngoko, inyama kunye namazambane ziphekwe ngokwahlukileyo kude kube sekulungele. Emva koko i-ngulube ikhuhlile, iifatata zicocwa kwaye zinqunywe kwiikhabhi. Hlanganisa kwisitya, yongeza i-eggring etyunyiweyo kunye namaqanda abilisiwe. Siphula ii-apula kwi-peel, susa umnqweno, sitshiswe ngamanqatha enama-cucumber kwaye udibanise kwisaladi. Zonke izithako zixutywe ngokupheleleyo kwaye zixutywe nge- cream sauce . Ukulungiselela kwayo sidibanisa ukhilimu omuncu nge-grated horseradish, lwesardard kunye neviniga. Isaladi ekulungeleyo ngeengulube kunye namakhukhamba ahlotshiswe ngemifino kunye neengcewa zemifuno.
Isaladi kunye nengulube nama-mushroom
Izithako:
- ushizi owenziwe - 2 iziqwenga;
- ingulube - 200 g;
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ii-mushroom ezihlambulukileyo - 200 g;
- iifatata - iziqwenga 2;
- i-bulb - 1 piece;
- Iqanda - 3 iziqwenga;
- imifino, i-mayonnaise - ukunambitha.
Ukulungiselela
Ngoko, okokuqala sibilisa ingulube kunye ngokwahlukeneyo, iitatayi, iinqathe kunye namaqanda. I-anyanisi ihlambulukileyo, iinqununu zibe sisiqingatha kwaye ihlambuluke kwiviniga, izalwe kwisiqingatha ngamanzi, ubuncinane ubuncinane kwisiqingatha seyure, ize idibanise. Iinqotyi zihlambulukileyo, zihluthwe kwi-grater enkulu. Iikomkomane zikhazimula ezinqeni zincinci, zinqumle inyama zibe ngamacube. Ukutshiziwa ushizi kunye namazambane zixutywa. Amaqanda atyunyiwe. Ngoku sitshintshela zonke izithako kwisitya seladi, ixesha kunye neayonnaise, xubana kwaye usebenze isaladi ekulungeleyo yenyama yengulube etafileni.
Isaladi yesibindi seengulube
Izithako:
- ibhokhwe yengulube - 1 kg;
- Iqanda - 3 iziqwenga;
- i-bulb - iziqwenga ezi-3;
- izaqathe - iziqhekeza ezi-2;
- imayonnaise;
- iziqholo;
- ioli;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
Iikroti zihlamba, zibilisiwe, zihlanjululwe kwaye zintathu kwi-grater ephakathi. Isibindi sam, susa ifilimu uze ubilise imizuzu engama-30 emanzini amanzi. Emva koko upholisise kwaye uvumeleke ngokugaya inyama. Siphula anyanisi amancinci kwiibhubhu ezincinci kwaye sidlule kude kube lula kwioli yezityalo. Amaqanda ngaphambi kokubilisa, epholile, hlambulula iigobolondo kwaye ugaye i-grater. Emva koko, xubana isibindi, anyanisi, amaqanda kunye neqathi. I-Solim, ixesha kunye neayonnaise kunye nokudibanisa yonke into. Ukulungela isaladi esasazeka kwisitya sesaladi kwaye uyihlobise ngamacube omnandi.
Isaladi efudumeleyo ngeengulube
Izithako:
- i-broccoli efriziwe - 200 g;
- Ubhontshisi obuluhlaza - 150 g;
- ingulube - 250 g;
- iipineti - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-soy sauce - 1 tbsp. isipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- - 50 g.
Ukulungiselela
I-Funchozu yanyuka imizuzu eyi-10 ngamanzi abilayo, kwaye ihlamba. I-Broccoli idluliselwa kwi-colander kwaye ishiywe ukuba ichithwe. Ingulube yinqumle, i-garlic ityunyuzwe kumaphephandaba. Fry inyama inyama emi-5 kwioli elishisayo, uthele iintonga zephayini uze ufake igalikhi. Emva koko, uthele kwi-soy sauce, wongeza i-fungus kunye ne-broccoli. Ukufudumala yonke iminithi engama-1, udibanise neembotyi kwaye ukhonze i-saladi ngengulube edikiweyo etafileni.