Izitya kunye nobisi lwekakhukhunathi ziyamangalisa ngokunyamezela kwazo, ukucwenga kunye nephunga elimnandi. Inika nayiphi na into imveliso enobuncwane kunye neentyatyambo. Makhe sicinge ngento enokupheka kubisi lwekakhukhunathi, ngokuqinisekileyo kuya kumangalisa abantu abathandekayo ngesitya esingavamile nesisiqalo.
Inkukhu ngobisi lwekakhukhunathi
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- i-anyanisi - 2 ii-pcs.;
- ioli yemifino - 1 tbsp. isipuni;
- ubisi lwekakhukhunathi - 400 ml;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- umnyama omnyama, i-cumin, i-coriander, i-sinamoni, i-fennel-ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokulungiswa kwesitya, sitshisa i-oven, sibeke ubushushu kwi-200 ° C uze ushiye ukutshisa. Emva koko, imilenze yam inkukhu, yomiswe kwaye igalelwe i-halves 2, eyahlula intamo kwi-shin. Emva koko, lungisa umxube we-marinade uze uphonte imilenze yakhe. Ngoku gubungela isitya uze uyibeke efrijini imizuzu engama-30. Xa inyama ihlanjululwa, ukutshisa ioli yefroshini kwipeni yokutshiza kwaye ufune u-anyanisi ococekileyo. Emva koko wongeza imilenze yenkukhu uze upheke uze ulungele. Ngoku thabatha ifom yokubhaka, sibeka khona i-anyanisi, imilenze kunye nokuthulula lonke ubisi lwekakhukhunathi. Faka ifom ehovini uze ubhake imizuzu engama-30. Ekugqibeleni kwexesha ukutya okunomsoco kunye nesinambitha esinokumnandi kunokunikwa kwitafile.
I-Shrimps ngobisi lwekakhukhunathi
Izithako:
- I-Shrimp - 1 kg;
- anyanisi - 1 pc.;
- i-tomato - 2 ii-pcs;
- ubisi lwekakhukhunathi - 400 ml;
- Iityuwa, i-pepper, i-turmeric - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Ukufudumala ioli yomnquma kwiphaka yefrying, fry i-anyanisi, uthathe iinqumlo zesigidi, de kube yigolide.