Awazi ukuba yintoni enye inokumangalisa iindwendwe? Siyakuthabatha ingqalelo enomdla kakhulu kwaye engavamile yesaladi "Tiffany", eya kuba yinto ehlekileyo yokuhlobisa iitheyibhile. Igama lothando kunye nelityebileyo lesitya lalinokubangelwa ukubunjwa kwalo: lidibanisa iinqununu, inkukhu kunye namagilebhisi. Kwaye kubonga ngokubonakalayo okumangalisayo, okubonakalayo, isaladi ye "Tifani" iya kutsala abantu bonke kwaye ayiyi kushiya umntu ongathandanga!
Isaladi yeTiffany - iresiphi
Izithako:
- Inyosi yenkukhu - 1 pc.;
- iidiliya ezingenamabhobho - 200 g;
- i-anyanisi eluhlaza - 50 g;
- Iqanda - 3 iziqwenga;
- iklabishi emhlophe - 200 g;
- ushizi - 100 g;
- ityuwa, ipepper, i juisi;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Yonke isaladi isetyenziswe kwisitya sesaladi, ngokucokera ngokucwangcisa nganye i-mayonnaise. Ngoko, qalisa ukubeka inkukhu ebilisiwe ibe yincinci.
Emva koko usasaza iklabishi ehluthiweyo, enokotyhukela, ityuwa kunye nejisi lemon ukuze uzonambitha. Uluhlu lwesithathu lubekwe kwisiki esisikiweyo kwi-grater enkulu yeentlobo ezinzima. Emva koko ucolile u-anyanisi eluhlaza, ugalelwe i-egg grater ebilisiwe. Ngoku yonke into igcwele i-mayonnaise, siyibeka ngokucophelela ngepuni kwaye uyihlobise ngamacandelo amadiliya aluhlaza ngaphandle kwemibhobho. Sifaka isaladi esilungisiweyo kwiqrijini malunga neeyure ezingama-3, ukuze idibene kwaye igqitywe. Ngaphambi kokuba sikhonze, sihlobisa emacaleni ngamacembe e-lettuce kunye nemifuno.
"I-Tiffany" isaladi ngeidiliya
Izithako:
- Inyosi yenkukhu - 1 pc.;
- i-curry - 1 tbsp. isipuni;
- Iqanda - 3 iziqwenga;
- ushizi wezinto ezinzima - 100 g;
- Iidiliya ze-sultana - 50 g;
- Amagilebhisi amnyama ngaphandle kwemigodi - 50 g;
- iilumondi ezibiweyo - 50 g;
- i-mayonnaise
Ukulungiselela
Thatha inyosi yenkukhu, yam kunye nebhasi enomxube weetyuwa, ipepper kunye nerherry. Shiya inyama imizuzu engama-30, ukuze ihlanjululwe ngokufanelekileyo. Bese uyifake epanini yokucoca okanye ubilise epanini de uze ulungele. Ukulungele inkukhu inyama ikhuhliwe ize ihlukaniswe zibe yimibumba emancinci. Ukusabalalisa kwinqanaba le-saladi kunye negrisi kunye ne-mayonnaise. Sigubha ishizi kwi-grater enkulu kwaye siyifake kwinqanaba lesibini. Amaqanda abilisa kanzima, epholile, ahlambulule iigobolondo aze atye kwiibhubhu ezincinane, esasazeka phezu kweshizi. Hlanganisa kwakhona kunye ne-mayonnaise uze uyilinganise nekhapuni edibeneyo ngamanzi abandayo. Emva koko banda ama-almond e-pan ewomileyo, yifake ngokukhawuleza uze ufefe isaladi yethu. Kwakhona, unqatshelwe nge-mayonnaise kwaye uyihlobise ngaphezulu kunye neediliya ezinqunywe kwisiqingatha, uguqule umbala.
"I-Tiffany" isaladi eneepineyini
Izithako:
- Intsheni yenkukhu - 200 g;
- ushizi nzima - 200 g;
- iqanda - 5 iifom.;
- imisedare - 100 g;
- ikharari - ukunambitha;
- imifino, amaqabunga e-lettuce - ukuhlobisa;
- ukhilimu omuncu - 200 ml;
- i-mayonnaise - 200 ml;
- iidiliya ezimhlophe - 200 g.
Ukulungiselela
Ngoko, njani ukulungiselela isaladi yeTiffany?