Eli nqaku liza kuhlangula xa kungekho xesha lokulungiselela ixesha elide. Siza kukuxelela indlela yokulungiselela i-pasta enoncoko kunye neyokuqala kunye ne-sausage. Kusuka kwimveliso elula kakhulu iya kuba isidlo esihlwaya kakhulu.
I-recipe ye-pasta ene-sausage
Izithako:
- i-spaghetti - 250 g;
- i-sausages - iingcezu ezi-4;
- ityuwa - ukunambitha.
Ukulungiselela
I-pan ephethe amanzi amaninzi ifakwe emlilweni ize ifakwe kwimilenze. I-sausage ngayinye inqunywe kwiindawo ezi-3. Kwaye ngoku kunomdla kakhulu - sidlula i-spaghetti kunye ne-sausages. Sinciphisa iibhanti zethu ngamanzi abilayo anetyu kwaye sipheke kuze kube yilungele i-pasta. Kwaye mhlawumbi ukhiphe amanzi, okanye uthabathe nje i-sausage nge spaghetti.
I-Pasta kunye ne-sausage casserole
Izithako:
- ipasta - 400 g;
- i-sausages - 150 g;
- ioli yemifino - 1 tbsp. isipuni;
- ushizi onzima - 100 g;
- ham - 100 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 50 ml;
- ubisi - 150 ml;
- ibhotela - 20 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-Pasta yipheka kuze kube yilapho ilungile ngamanzi adibeneyo, uze uyiphonye kwi-colander, yongeza ioli yezolimo kunye nokudibanisa, ukuze i-pasta ingahlangani kunye. Ifomu yokubhaka igrisi ngebhotela, ubeke ipasta. Ukusuka ngasentla sifaka i-sausages, sinqunywe kwiinqununu kunye ne-ham, sinqunyulwe kwiikhabhi ezincinci.
Ngoku silungiselela ukuzaliswa: amaqanda ama-whisk kunye nokongezwa kobisi kunye ne-ukhilimu omuncu, yongeza ityuwa ukuze uyitye. Gcwalisa i-pasta kunye ne-sausages elungiselelwe umxube. Phezulu ngeeshizi ezinzima, egalelwe kwi-grater enkulu. Kwiqondo lokushisa malunga nama-degrees ama-180, bhaka imizuzu engama-20.
Macaroni kunye ne-sausage kwi-multivark
Izithako:
- ipasta - 300 g;
- i-sausages - 300 g;
- ioli yemifino - 1 tbsp. isipuni;
- i-ketchup, ityuwa-ukunambitha.
Ukulungiselela
I-sausages zinqunywe kwisangqa. Kwi-multivarke sakhetha imodeli e-"Hot", uthele kwisitya seoli yezilwanyana, ubeke ii-sausages uze uzifake umzuzu malunga nemizuzu engama-10. Emva koko, faka i- ketchup , xuba kwaye upheke enye imfutshane. 2. Ngoku wongeza i-pasta uze udibanise kakuhle. Sityhalaza amanzi ashushu. Kufuneka ube ngu-1 cm ngaphezulu kwezinga le-pasta, xuba. Isibambiso se-multivark sivaliwe, sikhetha imo "Pilaf" kunye nexesha lokupheka limizuzu engama-20. Emva koko, vula isiqhekeza uze udibanise okuqukethwe. I-Pasta ene-sausage ilungile, unokukhonza kwitafile!
Macaroni kunye ne-sausage kunye noshizi
Izithako:
- ipasta - 300 g;
- i-sausages - 300 g;
- ushizi - 100 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-anyanisi - 100 g;
- igalikhi - ii-cloves 2;
- Utamatisi olunamathanga - 300 g;
- ukhilimu onamafutha - 120 g;
- Umkhuhlane wenkukhu - 450 ml;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi eluhlaza - 1 iqela.
Ukulungiselela
I-anyanisi inqunyulwe kwiikhabhi ezincinci, ucobe igalikhi, isonti isinqunywe kwiinqununu, kunye neetatates - cubes. Kwisiko lokutshiza u-fry ama-sausages malunga nemizuzu engama-3 kwioli yeoli. Emva koko sisasaza i-anyanisi size sipheke kuze kube yinto ebomvu. Emva koko, yongeza igalikhi, ugxobhoze kwaye ujume malunga nemizuzwana engama-20.
Dlulela kwi-prying inkukhu umhluzi , uthele i-pasta uze udibanise. Yongeza utamatisi, ukhilimu, ityuwa kunye nopeleya ukunambitha. Emva kokuba umhluzi uqalile ukubilisa, nciphisa umlilo uze udibanise phantsi kwesiqhekeza imizuzu engama-15-20 de ukuthotywa kwe-pasta. Emva koko cima umlilo, yongeza i-cheese, igayiwe kwi-grater emihle, udibanise. Phezulu nge-anyanisi eluhlaza.