Iintliziyo kwi-sauce encinci ye-ukhilimu

Ngokulungiselelo olufanelekileyo, ngokufikeleleke kwimveliso ethile, kunokwenzeka ukudala izitya ezifanelekileyo nezifanelekileyo.

Sinikeza zokupheka ngokupheka iintliziyo zeenkukhu kwi-sauce ecocekileyo yesikhilimu. Kule meko, umkhiqizo wenkukhu ukhankanywe ngokuthe tye kwaye ngokuqinisekileyo uya kukumangalisa wena kunye nekhaya lakho ngeempawu eziphezulu.

Indlela yokupheka iintliziyo zeenkukhu kwi-kirimu enomuncu i-sauce - iresiphi

Izithako:

• Izinkukhu zeenkukhu - 700 g;
• i-anyanisi - 170 g;
• igalikhi - amazinyo amathathu;
• ukhilimu omuncu - 275 g;
• ioli ehlanjulweyo - 35 ml;
• amaqabunga ama-laurel - iziqwenga 1-2;
• umsila omnyama - ukunambitha;
• umxube wee-Italy ezomileyo izityalo - 1 tbsp. isipuni;
• imifuno emitsha - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Okokuqala, siya kukulungiselela ngokufanelekileyo intliziyo yenkukhu. Siyazihlambulula ngokufanelekileyo, ukukhulula imithwalo yegazi kunye neoli. Ngexesha elifanayo, sahlutha i-anyanisi kunye negalikhi kwi-husk waza wawachoboza ngamacube.

Kwinqwelo okanye i-pan-walled sauté pan, uthele ioli ecocekileyo, uyitshise kwaye ubeke u-anyanisi olungiselelwe kunye negalikhi. Sibamba imifuno emlilweni, ivuselela, de ibe yinto ekhanyayo, size sibeke intliziyo yenkukhu. Fry bonke ndawonye imizuzu eyisixhenxe, kwaye wongeza ukhilimu omuncu, ixesha lonyaka ngetyuwa, umsi womhlaba, uphonsa amaqabunga e-laurel, ukunciphisa ubunzima bomlilo ubuncinci kakhulu, gqubuthela izitya nge-lid kunye neentliziyo kwi-ukhilimu omuncu malunga nemizuzu engamashumi amathathu, ephazamisa ngamanye amaxesha. Ngoku kongeza iitrob ezincinane ezinqunywe ngokutsha, ixesha lonyaka ngesitya seprovencal, cima ezinye imizuzu emibini, kwaye ucime isitofu.

Iintliziyo ezinomsila we-ukhilimu omuncu - iresiphi kwi-multivariate

Izithako:

• Izinkukhu zeenkukhu - 700 g;
• i-anyanisi - 170 g;
• izaqathe - 170 g;
• ukhilimu omuncu - 300 g;
• igalikhi - amazinyo ama-2-3;
• ioli ehlanjulweyo - 35 ml;
• umsila omnyama - ukunambitha;
• Iziqholo kunye neziqholo ukuba ukhethe ukusuka - ukunambitha;
• ityuwa - ukunambitha;
• imifuno emitsha ukukhetha ukusuka - ukunambitha.

Ukulungiselela

I-anyanisi kunye neekotro ziyacocwa kwaye zinqunywe kwiikhabhi kunye neentlobo, ngokulandelanayo. Sifaka imifuno elungiselelwe kwimimandla emininzi, igalela kuyo into encinci yeoli ecocekileyo. Sivula ifowuni, khetha imodeli yokubonisa "Baking" okanye "Frying" kwaye udlulise okubhaliweyo kude kube lula.

Okwangoku, silungiselela intliziyo yenkukhu. Siyazihlamba kakuhle, siphumelele imithwalo yegazi, ifilimu kunye namafutha amaninzi kwaye uwabeke kwimifuno ethosiweyo. Sigcina yonke into ngokufanayo kwimizuzu elineshumi, uze udibanise ukhilimu omuncu, ityuwa, umsila omnyama omhlaba, naluphi na iziqholo zesinambatho sakho, siyiguqulela ifowuni yomsebenzi "Kucima" kwaye ulungiselele iyure. Imizuzu emithathu ngaphambi kokuba kugqitywe ukupheka, siphosa i-garlic ecocekileyo yangaphambili kunye ne-melky.