Ukuthandwa kweeperasi phakathi kwendawo yokulima kuboniswa ngento yokuba inemveliso eninzi kwaye ngexesha elifanayo akunakunzima ukukhula nokuzilungisa. I-Peas yityalo ekhuselekayo engenakubandayo engabonakaliyo kwaye ayinayo imfuno ekhethekileyo yokubunjwa kunye nokuzala komhlaba apho iya kukhula khona.
Ukongezelela, kwiingcambu zaso iibhaktheriya ezinobhubhane ezicebisa umhlaba nge nitrojeni, ngoko iipayim i-precursor efanelekileyo yezolimo zityalo. Kodwa kufuneka ukwazi ukuba ngenxa yezivuno eziphezulu, kubalulekile ukuqwalasela ezinye iinkalo ze-agrotechnical zalesi sityalo xa utshala iifista kwi-dacha.
Imihla yokuhluma iiperesi
Iifama kufuneka zityalwe ngo-Ephreli: ngeli thuba umhlaba unomsobo owaneleyo, kwaye oku kuchaphazela ngokupheleleyo ukuhluma kwesityalo. Ekubeni i-pea ihluma kwi-1 ° C, iqondo lokushisa lomoya akufanele lugxininiswe ngokukodwa. Ngendlela, amahlumela eepayi anokumelana nokushisa kwe -7 ° C.
Ukuba uthanda ukutya oluhlaza oluhlaza, unokwandisa ixesha lokusetyenziswa kweli fomu, utyalwe isityalo ngexesha elithile, malunga neentsuku ezili-10-12. Umhla wokugqibela wokuhamba okunjalo kuphakathi okanye ngoMeyi kamva.
Iifama - ukutshala nokunyamekela
Iskimu sokutsala iifama ilula kwaye ayifuni ulwazi oluthile okanye izakhono. Isityalo sikhula kakuhle malunga nantoni nayiphi na umhlaba, ngaphandle kokumuncu , okuyiyo ngaphambi kokutyala kuyakufuneka ithengwe kakuhle. Ukutshala iifethi emhlabathini, kufuneka ukhethe indawo enelanga - ukukhanya ngakumbi, ukuphakama isivuno.
Kwiintlobo zendlu okanye izilwanyana zasemakhaya isilinganisi sokulima kwesi siqhamo semifuno asikho sikhulu, ngoko sincoma ukuba sisebenzise iintlobo ezide, zivelisa ngakumbi. Ngeentlobo ezinjalo zee-peas, imfuneko yenkxaso ayinakubonelelwa kwimimandla yokulima okukhulu, kodwa kwikhaya kunengqiqo.
Ukuze i-pea ihlume kangcono, kufuneka ifakwe emanzini kwiiyure eziyi-12, ngelixa ungalibali ukutshintsha rhoqo iiyure ezine. Emva koko, imbewu ihlwayelwe kwimigca emva kwe-5 cm. Ukwahlula komgca awukho ngaphantsi kwe-15 cm.Ukudala kokutshala kwe-centimeter ngu-4, kungabi ngaphantsi kweentaka eziza kulukhupha.
Ngexesha lokuvela kwehluma, ngokunyameleka komhlaba, ukuthambisa okuninzi kwityalo kuyacetyiswa.
Ukuba ulungiselele ngokufanelekileyo umhlaba ngaphambi kokutyala iifetra, kwaye ukucoca izityalo akudingeki. Ukuba, ngenxa yesizathu esithile, ulahlekelwe kweli nqanaba, ngoko amahlumela angacetyiswa nge-nitrogen fertilizer. Yaye ukhumbule ukuba ii-peas zidinga ukondla okongezelelweyo kuphela kwisigaba sokuqala, ngaphambi kokuphalaza.