Ngokungaqhelekanga, ekuqalekeni, isityalo sinotyebi kwiindawo ezininzi ezincedo . Ukusebenzisa i-watercress ekudleni kuyindlela ekhethekileyo yokuzalisa ukutya kunye namavithamini kunye nama-microelements. Kakade, ukufumana imifino kwisitolo nanini na unyaka akuyona ingxaki ngoku. Kodwa sicebisa ukuba sizame ukukhula i-cress saladi kwifestile ngexesha lobusika.
Indlela yokukhulisa isaladi yekress kwifestile - ukutyala
Ukukhula kwenkcubeko ekhaya kuyafumaneka kwimbewu. Inomdla kakhulu kukuba le nto ayifuni i-primer egcweleyo, njengendlela engezantsi ungasebenzisa uboya bekotoni, i-cotton cloth, i-sponge okanye i-towels yamaphepha. Kwi-tray, faka umgca we-substrate ukuya kwi-2 cm ukuphakama kwaye ungabandakanywa ngamanzi amile. Imbewu ye-watercress ifanele izaliswe ngamanzi kuqala, ize ibeke ngokucacileyo "umhlaba". Emva koko, ikhonkco kunye neencambu zihlanganiswe nefilimu yokutya. Isaladi yenkomfa ifakwe kwisithuba esilumkileyo sokukhanyisa iifestile, apho umoya uphelelwa ukuya kuma -15 degrees. Kubalulekile ukuba ukushisa akuwa phantsi kwee -7 degrees.
Isaladi yeCress - ekhulayo kwifestile
Iintlobo zokuqala eziluhlaza zingabonwa kwiintsuku ezimbalwa. Kwixesha elizayo, ukunyamekela isityalo kufaka ukuhambisa umoya (oko kukuthi, ukususa ifilimu) kunye nokuthambisa rhoqo. Kwale njongo sisebenzisa isibhamu sokutshiza. Ukungabikho kwamanzi kunye nokugqithisela kwayo kunobungozi ngokufanayo kumanzi wamanzi. Ukususela ngamaxesha, isitya esinezihluma kufuneka sijikelezwe kunye ne-axis, ukwenzela ukuba izityalo zikhule ngokulinganayo, kwaye zingakhange zisekwe kwelinye icala.
Sebenzisa i-cress-saladi, ekhulile kwi window window ebusika, isenokusetyenziswa kwiintsuku ezingama-15 emva kokutyala. Ngokuqhelekileyo iziqu zifikelela kwindawo ephakamileyo ye-6-10 cm. Ukuvuna akunqunyulwa, kodwa usike ngeesisi. Kwaye kucetyiswa ukuba uthathe i-cress-salad eninzi njengoko uceba ukuyidla, ungalungiseleli kwangaphambili.