I-Pickled kwi-marinade mackerel ene-spicy isincoko esizimeleyo kwaye ayikho isithako esibalulekileyo ekuphekeni zonke iintlobo zeesaladi zeentlanzi kunye ne-sandwich. Ngenxa yomxholo weoli kunye nenyama yeentlanzi, isitya sijika i-jicy and is tender. Inokufakwa kwisidima kwitheyibhi yokutya, kwaye kusetyenziswe amazambane abilisiwe kwisidlo esingasidlangalaleni.
Kodwa, ngelishwa, uhlobo lweentlanzi zetyuwa ezinotyiweyo ezithengiswa kwiindawo ezithengayo azikhuthazi ukuzithemba ngenxa yobuninzi beentlanzi, i-salting okanye ixesha. Kunokwenzeka ukuba uzilungiselele ngokwakho usebenzisa i-marinade ecocekileyo ekhaya.
Iiresepi ze-mackerel enetyukile enamanzi zilula kakhulu, azifuneki iindleko eziphezulu, kwaye intlanzi ngokwayo ngokukhawulezileyo ilwandle.
Indlela echanekileyo yokwenza i-mackerel ye-salting e-spicy siza kuxela ngezansi kwiindlela zethu zokupheka.
I-Recipe ye-mackerel e-salting e-spicy
Izithako:
- i-mackerel - 1 pc.;
Ukuze i-marinade:
- ityuwa - 2 tbsp. iipuni (ngaphandle kwesilayidi);
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- ii-cloves - ii-3 ii-pcs.;
- ipeysi yomnyama omnyama - ama-5 amaqhosha.;
- coriander - 10 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- amanzi 250 ml.
Ukulungiselela
I-Mackerel, xa kuyimfuneko, i-defrost, ikhiphe intloko, iimbilini kunye neengcongolo kwaye zihlanjululwe kakuhle.
Ngoku ulungiselele i-marinade ye-mackerel e-salt salting. Ukwenza oku, hlabanisa zonke izithako kwi-scoop okanye epanini kwaye upheke imizuzu emibini.
Sibeka intlanzi kwisitya se-enamel okanye seplastiki kwaye siyigcwalise nge-brine ecolile ngokupheleleyo. Xa kungabikho izitya ezifanelekileyo, ungasebenzisa ukuhlamba ibhotile yeplastiki. Sigcina intlanzi kwi-brine iintsuku ezimbini ukuya kwezine.
Ukugcinwa kwexesha elide, kufuneka ufumane intlanzi kwi-brine, uyibeke esikhwameni uze uyithumele efrijini.
I-mackerel e-spicy salting kunye ne-mustard
Izithako:
- i-mackerel - ii-2-3.
Ukuze i-marinade:
- ipoward powder - 1/2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni (ngaphandle kwesilayidi);
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- i-clove - 1 pc.;
- ipeysi yomnyama omnyama - ama-5 amaqhosha.;
- coriander - 1/2 tbsp. iipuni;
- ioli yohlaza - 25 ml;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- amanzi - 500 ml.
Ukulungiselela
Susa izidumbu ze-mackerel kwi-viscera, intloko kunye neengcongolo, zihlambe, zinqumle zibe ziqwenga uze uzifake kwisibongo esifanelekileyo. Hlanganisa zonke izithako ze-marinade, ubilise imizuzu emithathu, upholise kwaye uzalise ngeentlanzi. Sibamba iziqwenga kwi-brine iiyure ezingama-24 kwaye sinokuzama. Bon appetit!