Sincoma ukuba upheke isidlo sesinkuni esimnandi nesinambithekileyo kwi-oven kwimikhono. Inyama iyancwina kakhulu, ngenxa yokuba iyabhaka kwijusi yayo.
Inkukhu ibhaka epheleleyo kwi-oven
Izithako:
- inkukhu entsha - 1,3 kg;
- iifatata - 550 g;
- ii-apula eziluhlaza-iziqhekeza ezi-2;
- igalikhi - 20 g;
- iziqholo ;
- ioli yeoli yomnqumo - 20 ml.
Ukulungiselela
Ngoko, ukuba ubhake ngokukodwa inkukhu e-oven kwimikhono, qalela uhlambulule isidumbu, uyomise, uyigubungele ngeoli yeoli, ususe ityuwa, iziqholo, u-garlic udibanise kwaye ushiye iiyure ezingama-2. Iifatata zihlambulukileyo, zinqunywe kwiinqununu kunye ne-podsalivaem. Sinqumle intloko yeapulo, iziqhamo eziqingqiweyo kwiincinci ezincinci kwaye zibafaka ngenkukhu. Siyifake kwimikhono yokubhaka kunye neentaka zibeka iifatata. Qinisekisa ngokukhawuleza ipakethe emacaleni omabini amacandelwana kwaye ukusuka phezulu yenza iipacctures ezimbalwa, ukuphuma kwisitya. Sithumela isidlo kwihovini esandulelayo kwaye sibhaka kuze kube sekulungele. Emva koko usike ipakethe, inkukhu ibekwe ngokufanelekileyo kwi-plate ephambili kwaye ijikeleze iifatate ezibhaka.
I-recipe yenkukhu kwimikhono kwi-oven
Izithako:
- inkukhu - 1.6 kg;
- iifatata - 930 g;
- izaqathe - 315 g;
- zucchini - 455 g;
- ipolisi IsiBulgaria (obomvu) - 65 g;
- iziqholo.
I-sauce:
- ukhilimu omuncu 20% - 405 ml;
- igalikhi - i-piece;
- iziqholo.
Ukulungiselela
Ukupheka inkukhu kwimikhono, ngaphambi kokuvutha i-oven kwaye ushiye ukufudumala. Zonke iifuno zihlanjululwa, zihlanjululwe, zinqunywe zibe zikhulu kwaye zifakwe kwisikhwama.
Ngoku silungisa i-sauce: gcoba ukhilimu omuncu kwi-piquet, cwenga igalikhi ngokushicilela uze ufefeze iziqholo. Hlanganisa yonke into kwaye ungeze ininzi ye-sauce kwi-pan kunye nemifuno. Intsalela yomxube ifakwe kumacala onke enkukhu kwaye ifafazwe ngamakha ayo. Thatha umkhono wokubhaka, uyibophe kwelinye icala uze ubeke imifuno embalwa, ulungise nge-clamp. Emva koko sisasaza isidumbu esityebileyo seentaka kunye nemifuno eseleyo, vumela umoya ovela esikhwameni uze uwunamathele ngaphesheya. Siyabhaka inkukhu kunye nemifuno kwiminwe kwi-ovini malunga neyure, kwiqondo lokushisa lama-220 degrees ukuya kwiindawo ezinzima kunye nokulungela.
Inkukhu kumkhono we-buckwheat kwi-oven
Izithako:
- inkukhu - 760 g;
- igalikhi - amazinyo ama-2;
- iziqholo;
- buckwheat - 100 g;
- utamatato - 1 pc.
Ukulungiselela
I-buckwheat ihlanjwe ngokucophelela, uthele amanzi ahlambulukileyo kwi-2: 1 kwaye ubilise uze uphekwe, uphalaze uzonambitha. Inkukhu ihlambulule, yome ithawula uze uyihlambe ngeenongo. I-tomato ihlambulule, ucoce ngokukhawuleza kwaye udibanise ne-buckwheat. Inkukhu siyiphonsa ityuwa ngepilisi kunye neenqweno ezithandayo. Sibeka i-buckwheat ngaphakathi kwintaka kunye nosatato kwaye silungise imilenze ukwenzela ukuba ukuzaliswa akufumani ukulala ngokwaneleyo. Ukusuka ngentla kubhalele inkukhu ifakwe kumaphephandaba kunye negalikhi kwaye ubeke isidumbu esilungisiwe kwimikhono. Ukubopha imida kunye nokupheka isidlo imizuzu engama-35 ekushiseni kwama-degrees angama-190. Emva koko uvule ngesineke umkhono, ukwandisa ukushisa kwe-ovini ukuya kuma-220 kunye nomdaka umdaka ngesinye imizuzu engama-7 kude kube yinto enqabileyo, enobumnandi. Sifake ukutya okuphelileyo kwisitya esihle kwaye sikhonze kwitheyibhi yokugcoba, ukuhlobisa imifuno ekhethiweyo kunye nemifuno emitsha.
Inkukhu kumkhono we-oven
Izithako:
- intamo yenkukhu - 550 g;
- ioli;
- Iziqholo ezomileyo kunye neziqholo - ukunambitha;
- igalikhi kunye nemifuno.
Ukulungiselela
Amathanga enkukhu ayahlanjwa, omiswe ngophawu lwephepha, efafazwe ngeenongo, iziqholo kunye neoli ehlaza. Emva koko fakela igalikhi kwaye udibanise kakuhle. Siphula inyama ngemizuzu engama-25, kwaye siyifake kwisandla, siyibophe kwaye siyifake kwi-tray baking. Siyithumela kwihovini kwaye sibhaka ihafu yesure. Xa ukhonza, uyihombise isidlo ngemifuno ecolileyo.