Kwaye nababalandeli bezityalo zeqabunga abaxhamli ngcamango yokugaya kwabo inyama kunye nokubhaka okulandelayo kwi-oven. Ukulungelele ngale ndlela, imifuno ayinayo i-taste and divine flavor, kodwa ibuye ibonakale etafileni, ibangela ukuba iindwendwe zivelele.
Indlela yokupheka ama-arubergines agcwele inyama, ebhaka ehhavini kunye noshizi?
Izithako:
- ubungakanani beqanda eliphakathi kweqanda - 4 ii-pcs.;
- inyama (ingulube, inyama yenkomo okanye inkukhu) - 480 g;
- i-tomato enkulu - 1 pc.;
- i-ani-bulb - 75 g;
- i- cheququant cheese enzima - 205 g;
- ii-clove zegalikhi-2 ii-pcs.;
- imifino (i-dill entsha kunye neparsley) - amasebe amabini ngalinye;
- i-sunflower okanye ioli yomnquma ngaphandle kwe-flavour - 30 ml;
- ukhilimu omuncu okanye i- mayonnaise yama-classic - 160 g;
- ityuwa ephekwe yi-idizedyiti kunye nomhlaba omnyama we-pepper - ukunambitha.
Ukulungiselela
Ama-eggplants for the stuffing should be selected in size size and shape. Ekuqaleni, hlambulula isiqhamo, usike kwisiqingatha kwaye usike inyama yangaphakathi, ushiye malunga neentimitha ukusuka ezindongeni. I-podsalivayem sinciphisa i-core kunye ne-bruitts eyabangela i-eggplant billets kwaye ushiye imizuzu elineshumi elinesihlanu. Emva koko, sidibanisa imifuno imizuzu emihlanu emanzini abilayo, emva koko eyomile, idibene neoli kwaye ifakwe kwiphepha lokubhaka. Emva kwemizuzu elishumi elinesihlanu yokubhaka kwi-oven ishushu ifike kuma-degrees angama-220, susa "iinqanawa" kwaye uzivumele zipholile.
Nangona amaqanda e-eggplants apheka kwaye apholisa, lungiselela izithako zokugxotha. Inyama ihlanjululwa, igalelwe iinqhezu ezincinci, emva koko sibafaka kwi-blender okanye nge-grinder inyama. Shredla isitshalo seqanda esitshiweyo kwi cubes, ngendlela efanayo, ugaya i-bulb ehlutshiwe kunye neyamatamatya, eyayiqhekeza ngaphambili i-peel.
Kwi-pan yokupaka kunye neoli yezolimo, ngaphandle kokuvumba, sidlula i-anyanisi, emva koko siyifake kwisitya, kwaye sibeke i-anpi ye-eggplant kwi-anyanisi esele ioli. Sivumela i-cubes ebomvu imifuno, ke siyithumela kwi-anyanisi ehlangulwayo, kunye ne-pan yocingo yongeza enye ioli kunye nokulayisha inyama yomhlaba. Fry okubhalwe kwinqanawa, ukuphula izibonda, kude kube mnqamle, ukhumbule ityuwa kunye nepelepele ngexesha lokupheka.
Kwinyama ebomvu sisasaza i-cubes, i-anyanisi kunye neetamatisi ezinotyiweyo, sidibanisa imifuno ethambileyo kunye namazinyo e-garlic, ukuwaphelisa kwi-grater okanye icinywe kwi-press. Siletha ukuzaliswa ukutyikitya ityuwa kwaye, ukuba kunqweneleka, pepper, yongeza ukhilimu omuncu okanye i-mayonnaise kunye nokuxuba.
Gcwalisa ubuninzi be-eggplant i-half-baked bakhitshiweyo, bawafake kwi-cheats ephezulu kwaye bathunyelwe ukupheka kokugqibela kunye nokubhaka imizuzu engamashumi amathathu kwi-oven e-185 degrees.
Ama-eggplants agqitywe ngenyama ngesitayela sase-Azerbaijani
Izithako:
- ubungakanani beqanda eliphakathi kweqanda - 4 ii-pcs.;
- utamatisi olutsha - 780 g;
- imvu okanye inkomo - 260 g;
- basil (izityalo ezintsha) - i-bunch medium size;
- i-ani bulbs - 135 g;
- ghee - 25 g;
- ityuwa enkulu e-ididi kunye nompompe omnyama-ukunambitha.
Ukulungiselela
Kule meko, isitshalo se-eggplant yokugaya e-Azerbaijani, siya kulungiselela indlela eyahlukileyo. Sinqumle iziqhamo zeziqhamo kunye ne "spouts" kwizityalo ezihlanjwe, sinqumle inxalenye yabo esisele kwisigamu kwaye ngakwesinye icala siphula inxalenye yepalp, senza uhlobo lwe-eggplant "iikompu". Siwahlahla ngoku emininzi imizuzu ekubiliseni amanzi amancinci amancinci, uze uyisuse kwisiqhekeza uze upholise ngaphantsi.
Ukuze ugcwalise isi-Azerbaijani, kufuneka uthabathe imvana okanye kwiimeko ezimbi kakhulu kwaye uyiguqule kunye kunye nokuhlanjululwa kwaye uthathe iindile ezininzi kwi-grinder yenyama okanye utywekwe kwi-blender. Ngoku fakela i-pan ekutshiseni okutshisayo kunye neoli kunye ne-gazinga kunye nokuvuselela ngokukhawuleza kude kube yinto evulekileyo yokutya kunye ne-crumbly meat crumbs. Musa ukulibala inyama kwinkqubo yokucoca ityuwa kunye nepilisi. Hlanganisa ukuzaliswa nge-melenko basil kwaye uzalise nge-eggplant egcotyiweyo "iikomityu".
Siwafaka kwisitya sokupheka okanye esifanelekileyo kwisikhwama se-oven. Kulapho sithumela i-peeled ehlanjululwe kwaye ihlonywe okanye ifakwe kwi-blender. Ukuba unqwenela, unokongeza iziqholo kwizinto ozikhethileyo kunye neentle. Ukutya ukutya, ipilisi, ukugubungela ngesiqhekeza kunye nokubeka efubeni ukuze ukhululeke kwiqondo lokushisa lama-degrees angama-190 ukuya kwimashumi amane ukuya kwimashumi mathandathu.