Ngokumalunga nokulungiswa kunye neentlobo zeempawu zezinye i-sauces, iigourmets ziphantse zenze iimbali. Ngaphandle kokuzenza njengama-laurels encwadi, masizame ukupheka i-sauce enomsolo yenkukhu.
I-Orange sauce yenkukhu
Kulula kakhulu ukuyilungisa, i-sauce yase-orange inikeza inkukhu into enandi kakhulu, enyanisekileyo.
Izithako:
- ijusi ye-orange - 200 ml;
- i-orange - icandelo eli-1;
- amaqanda - amaqhekeza ayi-10;
- igalikhi - ii-cloves 2;
- iwayini elimhlophe - 100 ml;
- pepper;
- ityuwa.
Ukulungiselela
I-garlic isezantsi kwaye ixutywe kunye neengca zetyuwa. Siyinqumle i-orange kunye nama-mushroom kumancinci amancinci kwaye udibanise negalikhi kunye netyuwa, uthele iwayini elimhlophe kunye nejusi le-orange.
Umsila omhlophe wenkukhu
Le nguqulo ye-sauce kubalandeli beephepheni zendabuko.
Izithako:
- umgubo - 1 tbsp. isipuni;
- umhluzi - 1 into;
- ibhotela;
- Iqumba leqanda - i-1 piece;
- ityuwa.
Ukulungiselela
Fry in butter and fry de golden. Emva koko, wongeza umhluzi ofudumeleyo, ugxotha umtya, ukuphepha ukubunjwa kweempawu. Uhlala unyakaza, upheke uze udibanise, ungeze ityuwa kunye nompopi. I-sauce enamehlo ipholile kwaye iqhube i-yolk yeqanda (kwi-sauce eshisayo awukwazi - i-yolk yolangqa). Siyilungisa inkukhu emhlophe mhlophe kunye nelayisi.
Iphunga elimnandi nelomuncu ngenkukhu
Ukuba ufuna ukutshatyalaliswa, pheka inkukhu kwi-sauce emnandi neyomuncu.
Izithako:
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iininapali ezinamathanga - 1 zinako;
- isitashi - 1 st. isipuni;
- i-ketchup okanye utamatisi unamathele - 2 tbsp. iipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- i-ginger - 100 g;
- ioyile yemifuno.
Ukulungiselela
Ukushisa i-oli yemifino kwipani yokucoca. I-pepper yaseBulgaria ehlanjwe kwaye yomisiwe ihlambulukileyo kwaye igalelwe iinqununu ezinkulu, i-ginger ihlanjululwe kwaye ibe kathathu kwi-grater. Emva koko u-peyper pepper 1-2mitha, yongeza i-ginger, iviniga, isahlulo seglasi yamanzi abilisiwe (unako ijusi, eneeminathale) kwaye uthathe iinqununu. Xa usebenzisa amanzi, faka iipunipoyi ezi-2 zeswekile. Gxuma kwaye uvuthele imizuzu 2-3. Unokongeza i-garlic eqoshiwe. Emva koko, yongeza i-ketchup okanye unamatato kunye ne-starch. Phinda unyuke, ususe umsila omnandi kunye omuncu kwisitya.
I-sauce ekhulayo yenkukhu
Ingqungquthela yale sauce enomhlaza ecocekileyo ihambelana ngokupheleleyo kunye nenkukhu ebilisiwe kunye nemveliso.
Izithako:
- umgubo wengqolowa - 50 g;
- ukhilimu - 6 ml;
- I-Butter - 40 g;
- ityuwa, iziqholo zokunambitha.
Ukulungiselela
Umquba, uvuselela rhoqo, ukhenkce kwi-bhotela kuze kube yigolide. Cima iplate, yongeza ukhilimu kunye nebhotela elithambileyo. Emva koko wongeza ityuwa, wongeza iziqholo kwaye udibanise kakuhle.
I-sauce ye-cheese yenkukhu
Le sauce iya kwengeza inqaku eliqhekezayo kwi-inkukhu edlayo.
Izithako:
- "Parmesan" - 100 g;
- ukhilimu oluninzi okanye ukhilimu omuncu - 100 ml;
- isardard ebukhali - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Sigubha ushizi kwi-grater encane. I-Cream efudumele ukuya kufutshane nombindi wokubilisa, yongeza ishizi uze uyiqhube uze idibanise. Songeza ityuwa, ipilisi, isardadi. Ukwenza isuphu ibome, unokongeza i-pinch of chili. Kwinyama sisebenzela i-sauce eshushu.
Inkukhu ekhukhulayo yenkukhu
Unzima ukupheka, kodwa i-sauce enhle kakhulu yenkukhu.
Izithako:
- igalikhi - 3-4 wedges;
- ukhilimu omuncu - 500 g;
- utamatisi unamatya ukunambitha;
- ityuwa.
Ukulungiselela
Kwisitya, usasaza ukhilimu omuncu, wongeza unamathanga omatato kwaye ugxininise. Umbala womxube kufuneka uphenduke obomvu obomvu, ucofe ugarlic, ityuwa. I-sauce ebomvu ilungile, yakhonzwa ngenkukhu ebusiwe okanye ebhakayiweyo.