Namhlanje uya kufunda indlela yokupheka ama-cutlets kwi-cod, iresiphi engaziwa kuyo yonke i-hostess. Ikhodi yintlanzi eyaziwayo emhlophe, engabalulekanga nje kuphela, kodwa iyancasa kakhulu.
Iinqununu ezivela kwiifolda zekhowudi - i-recipe classic
Izithako:
- cod - 1,2 kg;
- isonka esingumgqomo - 100 g;
- anyanisi - 150 g;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 20 g;
- imifuno - 20 g;
- ioli yohlaza - 20 ml;
- ityuwa, ipepper ukula.
Ukulungiselela
I-recipe ye-cutlets cutlets kwi-cod iqala ngokulungiswa kwenyama enqabileyo. Ukwenza oku, yichitha intlanzi, susa isikhumba kuyo, susa iifom kunye ne-insides, uhlukanise izihlunu emathanjeni. Dlulisa iimfestile ezicatshulwa ngesonka, anyanisi kunye nemifuno ngokugaya inyama. Imifuno ingathathwa nayiphi na: iparsley, basil, idill. Yongeza iqanda, i-mayonnaise, ityuwa kunye nepepper kwi-mince.
Ngaphambi kokupheka i-cutlets kunconywe inyama kufuneka kucolile kwiqrijini iiyure ezingama-2-3. Iimfama ezivela kwinyama ekhuhliweyo ekhuhliweyo ukuya kubuninzi obukhulu, ngoko bakhawuleza bome. Ukushisa i-oyile yemifuno kwipani yokucoca kunye ne-cutlets endaweni. Bakhawuleza ngokukhawuleza, ngaphakathi kwemizuzu embalwa. Ekubeni i-cod ngokwayo iyinhlanzi enamafutha, i-cutlets ine-crusty crusty kunye nencoko enomso.
Qinisekisa ukuba uzama ukwenza amafisburger avela kula ma-cutlets. Ukwenza oku, faka umgca omncinci wekhukhamba ecobileyo, u-anyanisi obomvu, utamatisi, amaqabunga e-lettuce kunye neqhekeza le-kiriki ushizi phakathi kwe-halves ye-sesame bun. Ukunyangwa okunjalo kuya kuyanandipha ngabo bonke abantwana, nokuba nabo baxhathisa intlanzi.
Iinqununu ezivela kwikododi ukuya kubini
Izithako:
- ikhodi - 1 kg;
- iqanda - 1 iqhekeza;
- i-anyanisi - 100 g;
- umgubo wengqolowa - 25 g;
- izaqathe - 50 g;
- imifuno - 20 g;
- ityuwa, ipepper ukula.
Ukulungiselela
Ngokufika kwamanzi, abantu abaninzi banokutshintshela kwindlela ephilileyo yokupheka. Iinqununu ezivela kwikododi ukuya kwiibini zihluke kwiinguqu zangaphambili, kodwa akukho ndlela ephantsi kwayo.
Ukwenza inyama enqabileyo, kuya kufuneka utyabe, okanye uthenge iifetti ezenziwe ngokulungelelanisa. Dlulisa iintlanzi zeentlanzi nge-anyanisi ngokusebenzisa i-grinder inyama. Ubilise isincinane encinci yeeqatyi uze uyiqhebe inyama. Eli nyathelo lingasenyuka, nangona kunjalo, izityalo zengcambu zisuka kwintetho yekhodi kwaye yenza ukuba zicacise ngakumbi. Ukucoca iqanda kwi-mince, uthele ngomgubo, imifino etyongwe, ityuwa kunye nepelepele, kwaye udibanise yonke into ngokugqibeleleyo.
Ukungahambisani nama-meatballs okugqithisiweyo kwaye uwabeke kwii-third of the steamer. Bilisa i-cutlets yindlela ekhethekileyo yeentlanzi. Njengolawulo, kuthatha imizuzu engama-20 ukuya kwe-35.
Ukuba uhambelana nendlela yokuphila enempilo, njengokuba isitya esingasecaleni se-cutlets esivela kwikodini kwindawo ehlukeneyo ye-steamers ingafakwa imiqolo ye-shallots onion, amakhowe aluhlaza, iinqwelo ze-karoti kunye namazambane. Ukulungelelanisa iinqwelo zeentlanzi kwi-cod akuyi kuthatha ixesha elininzi, kodwa uyaqinisekiswa ukuba unelisekile ngesiphumo.
Iinqwelo ze-cod kwi-oven
Izithako:
- cod - 1,2 kg;
- isonka esingumgqomo - 100 g;
- anyanisi - 150 g;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 20 g;
- "Parmesan" - 50 g;
- imifuno - 20 g;
- ioli yohlaza - 20 ml;
- ityuwa, ipepper ukula.
Ukulungiselela
I-meat cumin for this recipe ihluke kwizinto ezidlulileyo kuphela endleleni yokulungiselela. Iinqwelo ze-cod e-ovini yindlela ecocekileyo kunye nenomdla yokupheka le mveliso yeentlanzi.
Okokuqala, qulunqa i-cutlets. Emva koko, gubungela iphepha lokubhaka ngephepha lokubhaka uze ubeke iimveliso ukusuka ekugxineni. Ukuba ufuna ukwenza ama-cutlets kwi-cod nakushizi, ungafafaza iibhola ngegrates "Parmesan". Isiqhumiso sazo siya kumangalisa.
Thumela iphepha lokubhaka kwi-oven ishushu ifike kwi-degrees ezingama-200 kwimitha engama-30-40, kuxhomekeke kubukhulu kunye nobukhulu be-cutlets. Isitya sokutya esilungileyo se-cutlets cutlets siya kuba ngumsila wemifuno kunye nama-mushroom kunye nokugqoka okulula. Ukuba ufuna ukufumana isidlo esisisityebi nesentliziyo, unako ukupheka amazambane ahlambulukileyo.
Ngoku ukuba uyakwazi ukwenza iinqununu ezivela kwikododi, unokuyonwabela intsapho yakho ngesidlo sakusika esimnandi, kungekhona kuphela kwisiseko sayo. Zama ukunciphisa imenyu kunye ne- cutlets kwi-blue whiting okanye i- haddock . Bon appetit!