Indlela yokuhlamba i-anyanisi - iingcamango ezilungileyo zokukwenza ukutyhukela okulula

Ukuba ungayazi indlela yokutyuntsana anyanisi, eli nqaku liyakunceda ukwazi ngokupheleleyo ubuqhetseba be-teknoloji kwaye ukhethe uhlobo olulungeleleneyo lwezidingo ngamnye ngokuzama ukusuka kwiirephepheni ezinikwe ekukhetheni kweephepheni. Unelisekile ngezithako ze-marinade, imifuno ilahlekelwa "ngumoya obi" wayo kwaye izuze i-piquancy ekhethekileyo.

Indlela yokucoca anyanisi?

Ukufumana u-anyanisi ococekileyo kakhulu, ufanele ugcine ubungakanani bezinto eziphathekayo ze-marinade kwaye ulandele ngokufanelekileyo iziphakamiso zeteknoloji ekhethiweyo. Ngamnye wabo unempawu ezahlukileyo, kunye nezihlandlo eziqhelekileyo.

1. Ama-bulb ahlambulukileyo anqunywe kwiindandatho, imizuzu okanye imiqatha, afake kwisitya esifanelekileyo (iglasi okanye i-enameled).
2. Ukuze usebenzise iityuwa, ushukela, zonke iintlobo zeviniga okanye ijusi.
3. Kuxhomekeke kwi-recipe, umxube we-marinade uxhaswa ngephephapele, i-seasonings, izithako ezinobomi okanye imifuno etyongwe, kunye nokuxutywa ngamanzi ashushu okanye abandayo.
4. Thela i-anyanisi etyulweyo i-marinade elungiselelwe kwaye ushiye ixesha elithile lokungeniswa.
5. Xa ikulungele, i-anyanisi ecocekileyo iyancitywa kwi-colander, ivumelekile ukuba ilande kwaye isetyenziselwe injongo.

Indlela yokuhlamba i-anyanisi kwiviniga?

Le recipe izokukunceda uqonde indlela yokuhlambulula i- anyanisi kwi-marinade kunye nokongezwa kwewayini eliqhelekileyo lewayini (9%). Kwimizuzu engama-30 kuya kuba yilungele ukudibanisa kumasaladi, inyama okanye ezinye izitya. Ukuba kukho isidingo sokukhawulezisa inkqubo yokupakisha ukuya kutsho emizuzu emi-5, kufuneka usebenzise amanzi njengesixhobo esisisiseko somlilo ukuya kuma-50-70 degrees.

Izithako:

• anyanisi - 250 g;
• amanzi 250 ml;
• iviniga - 4 tbsp. iipuni;
• ushukela ogqithisiweyo-1 tbsp. isipuni kunye nesilayidi;
• ityuwa - 1 tbsp. isipuni ngaphandle kwesilayidi.

Ukulungiselela

1. Ukucoca kunye ne-shinkuyut anyanisi, faka kwisitya.
2. Hlanganisa kwisitya esisodwa se-coil coiled the vinegar, sityhula ityuwa kunye noshukela kwi-liquide, uthele i-anyilic slicing.
3. Emva kwemizuzu engama-30, i-anyanisi ekhethiweyo kwiviniga iya kuba ilungele ukusetshenziswa.

I-anyanisi e-Pickled kwi-aple cider viniga-recipe

Olona luncedo ngakumbi u-anyanisi ococekileyo kwi-aple cider viniga. Kule meko, amanzi asetyenziswanga, kwaye inkqubo yokuhlambulula iyenzeka ngenxa yesipilisi semifuno xa idibanisa netyuwa kunye noshukela. Le recipe ibaluleke kakhulu xa usebenzisa i-saladi i-bulbs, kwaye iindidi ezibukhali zinokuthi zinyulwe ngamanzi abilayo emva kokusika kwaye zivumele ukucima.

Izithako:

• isaladi i-anyanisi - 400-500 g;
• iviniga ye-apula - 2 tbsp. iipuni;
• ushukela ogqithisiweyo-2 tbsp. iipuni;
• ityuwa - i-0.5-1 ithispoon okanye ukunambitha.

Ukulungiselela

1. Ama-bulb adibeneyo adibeneyo anqunywe zibe ziincinci zincinci okanye iincindi zeesigidi, ukuxolela kancane ngezandla zabo.
2. I-anyanisi enonciweyo isetyiweyo, yongeza ushukela kunye ne-aple cider iviniga, xuba u bunzima.
3. Emva kwemizuzu eyi-15-20 i-anyanisi ekhethiweyo iyakuthathwa isampuli.

I-anyanisi ekhethiweyo kwiviniga yewayini

I-anyanisi ehlambulukileyo i-recipe engakwazi ukuyenza ngewayini leviniga. Kule meko, i-snack efunyenweyo iya kuba yintlanzi, kodwa ngenxa yokongezwa kweebhokhwe ezibomvu zepilisi ezine-ostrinka ezimnandi. Ukuba unqwenela, ungasebenzisa ipilisi emnyama encinci, kwaye i-flavour yongeza iiparele ezinqabileyo neziqabileyo.

Izithako:

• i-anyanisi - 300-400 g;
• iviniga iwayini ebomvu - 0.5 indebe;
• amanzi - 0.5 indebe;
• ushukela ogqithisiweyo-2 tbsp. iipuni;
• ityuwa - 0.5 ithisipuni okanye ukunambitha;
• ibomvu elibomvu kwi-flakes-pinch.

Ukulungiselela

1. Shink the bulbs ehlanjwe kwaye uwafake kwisitya.
2. Ukucwilisa amanzi, uphephe kuyo ishukela egciniweyo, ityuwa.
3. Ukuphosa iifumba zepilisi kwaye, ukuba uthanda, izithako ezinobisi, uthele iviniga.
4. Gcwalisa i-anyanisi etyunwe kunye ne-marinade, shiya uze upholise.
5. Unokugcina ezo anyanisi ezikhethiweyo kwi-jar kwifriji yeentsuku ezingama-2-3.

I-anyanisi e-Pickled - iresiphi

I-anyanisi e-Pickled, evunwa ngokwale recipe, ifumana kumlinganiselo obukhali kwaye ngokukhethekileyo ococekileyo ngenxa yokongezwa kwe-cilantro, i-basil kunye ne-dill kunye ne-parsley. Kuyinto ekhethileyo ngokukhethekileyo ukukhonza into enjalo kwi-shish kebab. Akuyinto engathandabuzekiyo kwi-recipe iya kuba yipupper yomhlaba omnyama, onokuyongezwa kwi-anyanisi kunye ne-marinade.

Izithako:

• i-anyanisi - 500 g;
• itafile yeviniki (9%) - 70 ml;
• amanzi - 1 iglasi;
• ushukela ogqithisiweyo - 50 g;
• ityuwa - 1 ithisipuni;
• idill, basil, iparsley kunye ne-coriander-1 isebe.

Ukulungiselela

1. I-anyanisi enobisi kunye nemifino, xuba kwisibhobho esifanelekileyo kwaye udlulisele kwipopu okanye kwisitya.
2. Dissolve kwisityuwa samanzi kunye noshukela, xuba iviniga, uthele i-oven efunyenwe anyanisi imizuzu engama-30-40.

Indlela yokucoca i-anyanisi yesaladi?

Emva koko, uya kufunda ngokukhawuleza ukucoca i-anyanisi yokongeza kwisaladi. Kule meko, kuyimfuneko ukuba ubuhlungu bemifuno buhambe. Oku kuya kuphunyezwa ngokusebenzisa i-marinade ebilisayo, apho iviniga idibaniswa kuphela ngaphambi kokuthulula izityalo zemifuno. Isixa setyuwa kunye noshukela sinokutshintshwa ukuthanda kwakho.

Izithako:

• i-anyanisi enkulu-1 iqhekeza;
• iviniga yetafile (9%) - 2 tbsp. iipuni;
• amanzi - 0.5 indebe;
• ushukela ogqithisiweyo-2 tbsp. iipuni;
• ityuwa - 5 g.

Ukulungiselela

1. Sika ii-anyanisi zibe ngamaqengqwana okanye iincindi ezincinci.
2. Nika amanzi emathunjini, uchithe iswekile kunye netyuwa kuwo, susa i-marinade emlilweni, udibanise kuyo iviniga uze uthule umxube we-anyanisi.
3. Emva kokupholisa, i-anyanisi ekhethiweyo ngokukhawuleza ikulungele ukudibaniswa kwisaladi.

I-anyanisi yahlanjululwa ngejisi lemon

Ilayishi elandelayo malunga nendlela yokuhlamba i-anyanisi ngaphandle kweviniga enejisi lemon. Inqabileyo ekhethekileyo ye-snack iya kwandisa iphepha elimhlophe lomthunzi, ngelixa lihlala lingabonakali. I-snack eyiphumela ifanelekile ukufakela nge-shish kebab, nezinye izitya zenyama, i-herring okanye yokongeza kwimifuno yemifuno okanye yamanqanaba amaninzi.

Izithako:

• i-anyanisi enkulu-1 iqhekeza;
• i-lemon - i-1 piece;
• ioli yemifino - 1 tbsp. isipuni;
• ushukela ogqithisiweyo - 1 ithisipuni;
• ityuwa - 0,5 tsp.
• amanzi 50 ml;
• umpompo omhlophe womhlaba.

Ukulungiselela

1. I-anyanisi enqunywe ngepilisi emhlophe, xuba.
2. Emanzini afudumeleyo, qhafaza ityuwa, iswekile, yongeza ioli yefriji, ijisi lemon kunye nentsimbi encinane.
3. Dlulisa umxube obangelwa yimifuno yemifuno.
4. Emva kwemizuzu engama-30, i-anyanisi ekhethiweyo emon iyakulungele ukunambitha.

I-recipe ebomvu ekhethiweyo

I-anyanisi ebomvu eselwandle, ngaphezu kwendlela enqabileyo ngayo, nayo ibonakala imnandi. Unelisekile ngeviniga, imifuno yemifuno ithatha i-violet-blue hue, eya kuxhasa ngokufanelekileyo isaladi okanye uyihlobise umthendeleko, uyizalise ngamapende. Iviniga ye-Apple cider kwi-recipe ingathatyathwa yi-canteen, ukunciphisa ubuninzi bayo ngamaxesha anesiqingatha.

Izithako:

• i-anyanisi ebomvu - ii-2 pcs.;
• iviniga ye-apula - 2 tbsp. iipuni;
• ushukela ogqithisiweyo - 1 ithisipuni;
• ityuwa - 0,5 tsp.
• amanzi - 2 tbsp. iipuni;
• umsila womhlaba - ukunambitha.

Ukulungiselela

1. I-Shinkuyut ibomvu i-bulbs, idibene ngamanzi abilayo kwaye igalele ngokukhawuleza amanzi abandayo.
2. Emanzini, ityuwa kunye noshukela ziyachithwa, iviniga nepepper zidibene.
3. Hlanganisa i-onion marinade, gxobhoza, ushiye imizuzu engama-30.

Iintolo zokucima iintolo

Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokucoca i-anyanisi eluhlaza. Kule meko, utolo olusetyenziselwa ukusetyenziswa kwemifuno, enoba lunqweneleka lunokuthi luthatyathelwe kuphela ngeentsiba ze-anyanisi. I-billet ingasetyenziselwa ukuhlobisa i-salads, engeza kwi-sauces, okanye ukukhonza nje inyama okanye ezinye izitya.

Izithako:

• Iintolo zokucibisa - 500 g;
• iilitha (iitrob) - 100 g;
• iilitha (imbewu) - i-pinch;
• iviniga ye-apula - 40 ml;
• ushukela ogqithisiweyo - ¼ tsp;
• ityuwa - 60 g;
• amanzi - 0,5 l;
• Iipilisi ezinobumnandi - ama-3 ama-pcs.

Ukulungiselela

1. Iingqungquthela zinqunywe zibe ziinqununu ze-4-5 cm, zityhulwa i-brine, zilungiselelwe ngamanzi notyuwa, zishiye iintsuku ezimbini.
2. I-brine igxothwe kwaye ivumelekile ukuba idle.
3. Ngaphantsi kwebhodi engasinyumba, i-dill dill egcotyiweyo, i-pea ipilisi kunye neentolo zibekwa imizuzu 2-3.
4. Hlanganisa iviniga, iswekile, uthele kwi-jar, gubungela isitya kunye nesiqhekeza.
5. I-anyanisi eluhlaza i-Pickled igcinwa kwifriji

I-anyanisi e-Pickled ebusika - iresiphi

Ukuba unqwenela, ungalungisa u- anyanisi olwandle olwandle . I-snack enjalo iya kuba yongezwa kakhulu kwiitya ezininzi. Ukuchitha ixesha elincinane ehlobo, kwixesha elibandayo, unokufumana ukunambitha okungaqhelekanga kwezidlo ezidliwayo ngaphandle kweendleko ezongezelelweyo. Ukuphumeza le ngcamango, zombini iibhola ezimhlophe nezibomvu zifanelekile.

Izithako:

• i-anyanisi - 500 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• iviniga 9% - 2 tbsp. iipuni;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• ityuwa - 1 ithisipuni;
• amanzi - 200 ml;
• i-laurel - iziqwenga 2;
• i-budnationation-1 piece;
• umnyama omnyama - ama-5.

Ukulungiselela

1. Coca iindlovu ze-anyanisi.
2. Ukushisa amanzi kwi-thumba, ukongeza ushukela, ityuwa, i-pepper, i-laurel, i-clove, uthele ioli.
3. Emva kokuba kuvezwe iviniga encinci, i-anyanisi ibekwa kwi-marinade kunye nomzuzu kamva baya kudluliselwa kwintsimbi engummanga.
4. Ukuthwala isitya kwaye ugoqe kwifom ephikisiwe uze ucolile ngokupheleleyo.