Imveliso ephambili yokupheka i-kebab yayiyiyo kwaye ihlala inyama, kodwa i-offal ngasempuma, nayo, ayisoloko iphekwe kwi-grill. Eyona nto ikhethiweyo yiyobindi, echazwe ngenye indlela ifakwe kwi-skewer kunye neetye zeoli. Ekupheleni kokupheka, iinqatha ziphantse zitshiswa, zihlala zincinci kuphela, kwaye iziqwenga zesibindi zilawula ukuhamba kunye neenqatha, zihlala ziqhenqa kwaye zihlaziye.
Shish kebab evela esibindini sesilwanyana esinamafutha atyhidiweyo
Izithako:
- isibindi sesilwanyana - 1.2 kg;
- ukunyuka kwamafutha - 280 g;
- ipuri powder - 10 g;
- umlambo womhlaba - 5 g;
- i-chilli eshushu - ukunambitha;
- ubisi ukuthunga.
Ukulungiselela
Ekubeni isibindi sesilwanyana sinokubuhlungu emva kokupheka, emva kokucocwa kweefilimu, amathanga kunye nemithanjeni, unqumle umkhiqizo kwimibhobho emikhulu uze ugobe ubisi ngeeyure ezimbalwa. Sifaka isibindi esinyanisiweyo kwaye siyifake kwisitya esineziqholo. Kwinqanaba elingaphelanga elingcono kumphezulu, isibindi singathululelwa inani elincinci leoli.
Amafutha aseTangerine anqunyulwa abe yimichilo kwaye ngokunye siyifaka kwi-oke oil kunye neziqwenga zesibindi. Sibeka i-shish kebab kwi-grill kwaye ufune u-5-7 imizuzu kwicala ngalinye.
I-Skewers yebhaka yesibhakabhaka kunye nesinqumelo
Izithako:
- Inyama yengulube - 650 g;
- amafutha eengulube - 90 g;
- I- oregano eyomileyo, i-cumin yomhlaba-1 ithisipuni;
- i-juice lime halves;
- ioli - 25 ml.
Ukulungiselela
Ukuxutywa kwesibindi sesibhakabhaka sinqunywe kwiindawo eziqingqiweyo uze udibanise nejusi kunye nebhotela. Emva kwemizuzu engama-15, ufafaze isibindi kunye neziqholo zomhlaba kwaye udibanise kakuhle. Yitshintshela umtya wesibindi kunye namafutha kwi-skewer, kwaye upheke i-shish kebabs kwi-grill kuze kube yi-blanching, ngokoqobo imizuzu 7-8 kwicala ngalinye.
Shish kebab evela kwintsholongwane yenkukhu kunye ne-bacon - recipe
Izithako:
- inkukhu yenkukhu - 580 g;
- amafutha eengulube - 140 g;
- ijusi ye-lemon - 15 ml;
- i-paprika, i-cumin yomhlaba-5 g;
- isilili yomhlaba - ukunambitha;
- ipepper enkulu;
- i-anyanisi ebomvu - 1 pc.;
- ioli yohlaza - 45 ml;
- imifuno ye- coriander - 30 g.
Ukulungiselela
Amagqabi enyama ye inkukhu athululelwa ngejisi lemon kwaye ayishiye imizuzu eyi-10. Emva kokuba ixesha liphelile, inkukhu isomile kwaye ifafazwe ngamakha. I-Pepper igqitywe ngamanzi abilayo kwaye unqumle kwiindandatho. Iinqununu zolu hlobo oluxutywe kunye no-anyanisi obomvu. Ukuthethelela ngokuthe ngqo umlindi wenkukhu kunye nemifuno kunye neengcezu zeenqatha kwi-skewer, uthele ioli, usasaze kwi-brazier uze upheke imizuzu engama-4-6 kwicala ngalinye. Ukucoca ngemifuno ye-coriander ngaphambi kokukhonza.