I-recipe cannelloni - enye yeendlela ezikhethileyo kwiimeko xa uthe wagqiba ukuhamba ngokukhawuleza kunokuba uphethiloli obilisiwe. I-pasta enkulu ebhakayo kunye nokuzaliswa kwenyama okanye ushizi kunye nemifuno kunye nokumba ama-sauces aqhathekayo kuya kuba ngu-protagonist walo mbandela.
Cannelloni iresiphi kunye nenkukhu
Esinye sezizaliso ezithandwa kakhulu kwi-cannelloni yi inkukhu okanye i-turkey. Ngokuqhelekileyo, i-pasta yale recipe ibhalwa ngobuninzi be-tomato sauce, onokuzenza okanye ukuthenga sele ukulungele kuyo nayiphi na imarike.
Izithako:
- anyanisi - 65 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- inkukhu encinci - 690 g;
- Iipinashi zishiya - 75 g;
- i-pepper e-sweet - 75 g;
- igrates Parmesan - 85 g;
- iiflegi ze-chili - ukunambitha;
- Ground Muscat - 1/2 tsp;
- i-basil ye-basil eluhlaza kunye neparsley;
- i-tomato sauce - 540 ml;
- unamathisele i cannelloni.
Ukulungiselela
Ngoxa i-oven ifikelela kwiqondo lokushisa lama-210 degrees, thabatha ukuzaliswa okulula. Yilungisa ioli encinci kwipuphu kwaye ulondoloze kuso i-anyanisi echotshoziweyo kunye nepelepi. Xa iziqwenga zanisi zicacile, faka igalikhi nesipinashi kubo. Vumela ukuba isipinashi ishiye. Yibhubha ngokukodwa inkukhu uze uyixube kunye ne-roast. Hlanganisa i-muscat, iiflethi zelili kunye nemifuno emitsha. Gcwalisa iibhubhu ezingenalutho zomnquba nomxube obangelwayo. Ukuba unobumba ojikelezayo we-cannelloni awunakufumaneka, sebenzisa iifayile ze-lasagna, ngaphambili zanciphisa.
Ngaphantsi kwefom ekhethiweyo, galela i-sauce encinci ye-tomato, uphakamise i-cannelloni uze uthule umsila osele. Nciphisa yonke into ngeParmesan uze uyithumele ukubhaka, ihlanganiswe ngephepha lokukhupha, malunga nemizuzu engama-20.
Ukuba unquma ukuphinda i-recipe ye-cannelloni kwi-multivarquet, uze usethe "Ukucima" inketho malunga nesiqingatha seyure.
Iresiphi elula ye cannelloni kunye nenkomo
Izithako:
- yenkomo - 630 g;
- i-anyanisi - 170 g;
- igalikhi - amazinyo amathathu;
- utamatisi kwijusi yayo - 480 g;
- unamathanga omathathu - 55 g;
- ii-mushroom - 210 g;
- izaqathe - 70 g;
- ukhilimu omuncu - 260 g;
- ipasta ye cannelloni;
- ushizi ogayiweyo - 1 tbsp.
Ukulungiselela
Spasseravovav otyunyiweyo anyanisi, engeza kuyo inkukhu kunye nenkomo yenkomo. Xa ekugqibeleni, udibanisa utamatisi uze ushiye yonke into ibe yintsikelelo kude kube yinyani. Ngokwahlukileyo, gcina iinqatyisi ngamakhowe kude kube nzima ukunyuka kwama-mushroom. Yongeza i-roast kumxube wenyama enqabileyo. Gcwalisa i-cannula yamathanga amathanga kunye nomxube obangelwayo. Ngezantsi kwefom ekhethiweyo, gcoba nge-tomato unamathisele kwaye usasaze iipaynelloni. Dlulisa zonke i-ukhilimu omuncu uze ufefe ngeeshizi, uze usuke ubhaka ukubhitelela isiqingatha seyure kwi-180 degrees.
I-Cannelloni iresiphi kunye ne-ricotta kunye nesipinashi
Izithako:
Ukuzaliswa:
- amazinyo e-garlic - iziqwenga ezimbini;
- isipinashi - 300 g;
- Ricotta - 490 g;
- cayenne pepper - ukunambitha;
- i-pinch yomgcoki omisiwe.
I-sauce:
- ibhotela - 55 g;
- ubisi - 530 ml;
- i-pure ye-pumpkin-320 g;
- igrates Parmesan - 75 g;
- umgubo - 15 g;
- i-clove yegalikhi - 1 pc.
I-pasta:
- i-cannelloni tubes - ii-16 ii-pcs.;
- grimesan - 55 g.
Ukulungiselela
Ekubeni ukuzaliswa kwe-cannelloni enjalo kulungiselelwe embalwa imizuzu, qalisa nge-sauce, eyahlukileyo kwimiba ye-bechamel. Nge-sauce, nyibilikise ibhotela uze ulondoloze umgubo kuwo. Umgqomo wokugqibela unamathele, udibanise nobisi, ulinde de kube i-sauce igxile kwaye yongeze i-pure ye-pumpkin nge-garlic eqoshiwe kunye noshizi.
Ngoku ukuzaliswa. Kuye, amaqabunga esipinashi ashiywe ukuba afakwe epanini yokucoca kunye nehla yeoli yeoli. Kufikile isipinashi, cima igalikhi kwaye udibanise ne-ricotta. Yongeza i-cayenne pepper kunye ne-pinch ityuwa. Gcwalisa iibhulo zomnquba ngokuzaliswa, faka yonke into ekubunjeni kwaye uthele i-sauce phezu kwayo. Phula isidlo ngeParmesan uze ubhaka ngeemitha ezingama-40 kwi-180 degrees.